I migliori ristoranti di cucina barbecue in Imperia

09/08/2025: Nice restaurant with a beautiful view and very friendly staff. However, I didn't find the food excellent... The meat is plain and fatty, but I found the potato on the side very good. It's also rather expensive.

06/08/2025: N.B.: It's best to park first and walk part of the way; the road is narrow, but it's worth it! Fantastic welcome, and everything was delicious, from appetizer to dessert. And the view is breathtaking. Thanks guys!

18/07/2025: Excellent and friendly service. It was easy to modify the portion and we received additional information regarding special diets. We had two pasta dishes and both were excellent in size and taste

21/06/2025: Awesome ribs and fillet. So nice to eat real unpretentious food at a great price. Came with a fresh garden salad which we have been craving for days. This is the alternative to pizza you have been looking for

14/08/2025: This place has a magical atmosphere that hasn't changed over the years. Truly one of the most beautiful pubs in Italy, housed in an old mill and run by Italian-English owners. Good selection of Irish draft beers: Guinness, Kilkenny, and even the classic lager, Harp! They also have cider on tap. Excellent cuisine, especially the grilled meat dishes: rump steak (as pictured) is truly excellent, as are the lamb chops and rostelle. The focaccias are also good (I've never tried their pizzas... I've always preferred to play it safe with meat). Some people complain about having to order at the counter, but it's obvious they've never been to an Irish or UK pub, where this type of service is quite common, and in my opinion it further enhances the atmosphere. In any case, the food is then brought to your table by the staff, while everyone must carry their own beers to their seats (with a tray if necessary). My only criticism (hopefully constructive), which didn't affect my rating, is that on my last visit, I saw a friendly young waitress pouring Guinness all at once, without letting it settle before refilling. Knowing that the owners know how to pour excellent Guinness (with the appropriate amount of time), I'd expect them to train their staff so they can consistently serve top-notch stouts, in true Irish style.

09/08/2025: Good selection of beers, good pizza

07/06/2025: Very well-located hotel. The room is a bit outdated; the bathroom needs updating, as the sink is broken. It's a shame! A bonus is the total peace and quiet and the cool night air for a good night's sleep. Beautiful view of Apricale.

25/05/2025: Don't be put off by a bit of carelessness when you arrive, come in and you will find yourself in a place a bit from another time like a restaurant that you don't find anymore without frills but with a lot of substance, sit at a table near the window overlooking a beautiful view and then with the arrival of the dishes you will realize that you have not made a mistake in the place. The first courses were very good, the grilled meat was delicious with vegetables and then ..... the arrival of the hot zabaglione in a copper pot in industrial quantities. Everything was excellent, great availability and professionalism of the staff, the only flaw if I may say so, but this is subjective, the dishes were too abundant for me who usually only order half portions but here I couldn't hold back