Scopri il migliore ristorante di cucina barbecuenella città Pagnacco della Udine

29/12/2024: Excellent restaurant. Rustic location in a typical Friulian farmhouse in the Pagnacco area, about 10 minutes from the center of Udine, ample internal parking, several fairly large rooms, kind and friendly staff. On the menu I really liked the typical Friulian frico, good cheeses and cold cuts. For starters, order the typical tagliatelle with wine, for meat, order a good cut. For a slightly limited gluten-free option, we were missing bread and breadsticks, and unfortunately no dessert. Excellent wine list, I enjoyed a Cabernet Franc from a Gorizia winery. For dessert, sorbet is good. For distillate I wanted to try a typical wine bitter from Friuli but it was out of stock. Average prices, the only note is that on their official website they report a menu with reduced prices not updated to those present in the room, to be updated for transparency. I recommend it in general.

21/12/2024: They exaggerated on the price, 136 euros for a 1.6 kg Florentine steak seems exaggerated to me!!