I migliori ristoranti di cucina barbecue in Reggio nell'emilia

02/08/2025: ate dinner with friends, large portions and very good dinner. the meat was very good

26/07/2025: I went for a tagliata. The menu had several different flavors, all very inviting... very good, and the terrace was pleasant. I'll definitely be back to try other dishes.

01/08/2025: Excellent experience, highly qualified and friendly staff, excellent ingredients, and excellent wine knowledge. I highly recommend it to everyone.

20/07/2025: Everything was good, very kind, it's a shame that the table next to us was made up of only men... instead of talking, they shouted so loudly that none of us could hear what we were saying. In the end, we were silent, it was pointless to talk... it's a shame because the owner should have intervened for the well-being of his guests.

10/08/2025: If you're looking for the best meat restaurant in the area, look no further than osteria del Macellaio da Fornaciari. The quality of the meat is simply outstanding, and every dish is cooked to perfection. The flavors are rich and satisfying, making each meal a special experience. The service is equally impressive, with attentive and knowledgeable staff who are always ready to recommend the best dishes and pairings. I highly recommend trying this resto to anyone who appreciates high-quality meat and exceptional service. It's truly a gem in the area!

05/08/2025: Excellent meat, from A to Z, and good wine! Comfortable atmosphere for a dinner with friends. Tartare, carpaccio, grilled meat... The desserts are also noteworthy. There are several set menus between €35-45, and I'd say they all include drinks (one bottle of wine for every two people).

13/09/2025: Fantastic. Especially the service.

10/08/2025: For dinner with friends, I find myself in a casual yet welcoming place. The staff is polite and always ready to accommodate any request. I found the food to be of good quality and in good quantity. The prices are average. Will I return? Of course!

12/07/2025: Prices are too high for a barbecue for two! Considering that beers cost €3.

10/07/2025: I go to the double malt to drink a beer or two and eat something good from chicken to pork ribs, they have added new dishes... to try, the atmosphere is perfect both alone and in company (board games available)... sometimes they do karaoke and there should still be a pool table... Before or after the cinema or the gym ideal place

29/08/2025: Excellent experience, very kind staff and excellent food. We will definitely return Wow

21/08/2025: A few days ago, I received a coupon for a free Alaskan chicken breast through the Old Wild West app. Today, I decided to go to the Reggio Emilia location, located inside the I Petali shopping center, for lunch and to use the coupon. I arrived at the restaurant around 12:20. A waitress seated me at an unstable, rickety table, without offering me the option to change it. I had to hold it steady with my feet for the entire meal. After about ten minutes, my order was taken: I chose a Monterrey Chicken. The wait was about twenty minutes. When the dish arrived, I was immediately disappointed: the portion was visibly smaller than usual, the dish was cold, the potatoes were overly salty, and the chicken breast was burnt. The quality of the food was decidedly below average. After finishing my meal, I expected someone to come and collect my plate and ask if I wanted anything else. Instead, the waitresses walked by, ignoring me, only glancing briefly. Only after a long wait did a visibly annoyed waitress approach me and ask if I wanted anything. I explained that I'd been wanting to order the Alaskan sundae for a while, but no one had considered me. Her response was rude and argumentative, despite my polite and respectful tone. Fortunately, the person I assumed was the manager noticed the inconvenience and intervened professionally. She apologized for what had happened, and within minutes, I was finally served the Alaskan sundae. At checkout, the coupon wasn't recognized by the system. I had another five-minute wait. Only thanks to the manager's intervention, who manually forced the discount, was I able to complete the transaction. I left the restaurant at 1:36 PM, as confirmed by the receipt. In short, over an hour to consume a mediocre cutlet, four potatoes, and an ice cream sundae. Poor service, questionable staff attitude, and disappointing food quality. My only exception was the helpfulness of the manager, who tried to remedy the situation. But if this is the standard, the future of the Old Wild West of Reggio Emilia I Petali appears decidedly uncertain.