I migliori ristoranti di cucina barbecue in Reggio nell'emilia

02/06/2026: Today we went to this restaurant, my first time, celebrating my dad's birthday, and there were about twenty of us. I can only say that the food is excellent, the place is welcoming, and the staff is friendly, especially Mr. Ivan, who was truly kind and patient. 🥰 I highly recommend it and will definitely be back.

01/06/2026: Excellent in every way. From the excellent cuisine to the impeccable and attentive service. The price is appropriate for the food and service offered.

19/04/2026: This is my second time there, and fortunately, I've had no disappointments, but I've been very satisfied with the good food and the wine. Guys, it's one thing to talk about it, but it's another to live this culinary experience 🤤, everything was delicious. We chose the menu 6 and it was truly beyond excellent. The waiters were very kind, helpful 😅, and friendly, even willing to offer advice. Thanks guys. For what we ate and drank, I think it's the right price, considering the quality/price ratio. You can go there every 2-3 months 😅 Congratulations 🎉

12/04/2026: Great experience, delicious food, and a wide selection. Recommended.

28/03/2026: Honest review: FLORENTINE STEAK SHOULD NOT BE SERVED PRE-CUT. Even though they brought us a grill to keep the dish warm, it was COLD. This happens because it's cut before being served at the table. Consequently, it loses juices and heat, and the "experience" doesn't reflect the quality (if there is any...). The chef should know these things... We ordered the Piedmontese Ox menu, and I quite liked the rest, but I can't say the same about the Florentine steak... it's a premium cut, and you have to be careful how it's served. Also, be careful with the bill: when paying with the POS, the gentleman with gray/white hair entered a certain amount first (the payment didn't go through the first time) and then, on the second attempt, entered the correct amount. I only noticed it afterwards, but I don't think it was a mistake... The prices are fair, but the details that make the difference need to be fixed. Would I go back? Unfortunately, not...

21/03/2026: Excellent meat: juicy, flavorful, and tender! The owner was friendly and helpful, and gave us excellent advice based on our needs! Highly recommended!

09/06/2026: We stumbled upon it by chance, with a theater group, after the show... Very kind staff (they waited for us until midnight). We ate and drank very well and paid a fair price. Thanks to the nice weather, we took advantage of the large terrace. Special mention for the dessert... I don't know what it was, I barely managed to taste it!

21/05/2026: I've been going to this place at least 6-7 times a year for at least 13-14 years, having lived nearby for many years. It's my absolute favorite place to eat high-quality meat in all of Reggio and the province, at fairly reasonable prices that are rare to find. An absolute guarantee and a guarantee of quality, in addition to the kindness, humility, and hospitality of the owner, who often checks on his customers' satisfaction by leaving the kitchen every now and then, and the skill and attentiveness of the waiters. Absolutely #1. You can't miss it if you're in Bibbiano!

07/11/2025: The best you could wish for on a winter evening: good food, excellent beers, games, and a welcoming atmosphere. Special thanks to Michele for his kindness and efficiency.

05/11/2025: Welcoming and very spacious. The food didn't disappoint at all, and the service was impeccable. The staff are very helpful and very professional. We're always out for dinner because of our work, and we'll definitely be back. Excellent

02/05/2026: As always everything is fine except for a few simple errors, otherwise everything is ok

01/05/2026: I've been going there for years, I like it a lot