I migliori ristoranti di cucina barbecue in Emilia-romagna

04/04/2024: More than positive experience. Good location, almost perfect hospitality and table service, balanced and sensorial dishes, decent wines. Prices, after all, suited to the experience. I would say that we are more than happy to go back.

24/03/2024: I celebrated my eighteenth birthday in March. What about Villa i Tramonti, such a beautiful and magical place that will make your event unique and special, the magnificent staff always available, always kind and friendly and then what about the magnificent landlady Gegia, an absolutely perfect woman for her role, she was able to satisfy my every little request (and it wasn't easy since I'm very complicated) I will never thank her enough for making my birthday a dream, better than I imagined.❤️

24/03/2024: Retro place... With excellent cuisine. We ordered cold fish starters, which were good and an excellent grill. Simple, plentiful and truly delicious dishes. Excellent service. We were served by Giuseppe, a kind, attentive waiter with a beautiful smile, now a meteor on the premises. We will be back to try the meat dishes too. Advised

01/03/2024: Excellent thin pizza that comes out of the plate, real Romagna pizza

31/03/2024: Staff always friendly and helpful..... Excellent quality food..

16/03/2024: Good homemade food at fair prices. Quick lunch with the menu of the day Friendly and smiling staff

29/03/2024: excellent value for money wonderful people wonderful meat

20/03/2024: Super fast service, we ordered and the pizzas arrived in the blink of an eye! Excellent value for money, as well as a comfortable environment, I recommend 100%

20/03/2024: Simply 🔝 excellent quality meat

17/03/2024: Very good meat!! 1kg Super Fiorentina Desserts not exceptional however Attentive and friendly staff We will be back to try the burgers

30/03/2024: Excellent service, pleasant environment, good value for money

30/03/2024: Amazing experience, spectacular first courses as well as pizzas and drinks, fantastic staff

04/03/2024: I feel somewhat embarrassed in having to express an opinion contrary to the vast majority of reviewers. First opportunity to visit Grillo, deliberate choice of simple dishes, three first courses, including the classic "Tagliatella al ragù", mixed grill and side dishes. I don't want to evaluate the dishes as such, but to highlight the value for money which I believe overall is not "in line". I ate a lot of "Tagliatelle al ragù" even much more expensive than the €12.00 paid for the one consumed and leaving aside that it was also a little over cooked, honestly in my/our opinion they are not worth the expense. The same goes for the mixed grilled meat (served in 3 different varieties) a little dry and also small in portion (but this is subjective). So considering the informal Osteria environment, served on a straw paper placemat and paper napkin with attached place setting from €2.50 well..... Of course, a manager is completely free to charge the prices he deems appropriate and then it's up to everyone to decide whether the cost for a dish is justified or not. Perhaps in this case (but unfortunately like many others) the philosophy of the Osteria is not actually present. I highlight the service of the waiters: friendly, prepared and present, in any case the informality should be noted; the waiter was dressed in a sweatshirt and tracksuit. Maybe we caught the evening NO, it fits, but we will be back for other dishes.

04/03/2024: I've been to this place several times, I've tried practically every dish on the menu and off-menu seasonal items, and it has now become the place we go to every time we need to refresh ourselves a bit. Family atmosphere, quiet and welcoming, suitable for those who are not in a hurry and want to spend an evening without too many worries. The food is excellent, all handmade and freshly made, which sometimes requires long waiting times due to cooking, but the quality is evident. As a Tuscan I can without a doubt say that if I want to eat meat as God commands, I have to come here! The maturation and cooking are perfect, without obviously talking about the quality/price ratio, unbeatable in the area. The desserts are the icing on the cake, all handmade directly by the owner. In short... what else can I say... I recommend it!