I migliori ristoranti di cucina barbecue in Emilia-romagna

05/05/2025: Clean environment, friendly and courteous staff. The food, both fish and meat, was excellent.

04/05/2025: Friendly and pleasant staff. Good table service. Good quality of dishes, generous portions and well presented. Average price. I highly recommend it.

18/05/2025: Our Sunday lunch at La Ghenga restaurant was unfortunately one of the worst culinary experiences we have had. The grilled mutton was inedible: burnt, stringy and with a flavor that left doubts about its freshness. The mixed grill of meat was tasteless and devoid of any character. Service: the staff was not very attentive. We were placed under a gazebo closed with sheets, where other customers smoked freely. When we asked if it was normal to smoke under a closed gazebo, I am a smoker myself, the waiter replied that "you should have common sense", without taking any measures to enforce the rules on smoking in closed spaces. In short, an experience to forget both for the quality of the food and the attitude of the staff. We will not return and we do not recommend it.

12/05/2025: A good restaurant suitable for short and pleasant work breaks. Quick and good quality dishes. Friendly and helpful staff. Advised

06/04/2025: Quality is everything....it's worth it

21/03/2025: There's better. The meat doesn't stand out for its quality. Mediocre flatbread, service leaves a lot to be desired.

15/06/2025: Everything was delicious, excellent quality meat and beer. It is NOT a fast food place with meat and chips even if the atmosphere is that type. Good price but maybe it could be a little less.

14/06/2025: Good quality food, great location. Just a little long for the wait. Recommended

30/06/2025: Located inside the former Sant'Anna Hospital, where Torquato Tasso was apparently hospitalized, the restaurant is not easily identifiable for tourists or those who do not know Ferrara well. Once inside, however, you are welcomed by the courtesy and professionalism of the owner and you eat excellent food, with first-rate raw materials. I would like to add that I personally suffer from 1) severe lactose intolerance, and I was given all the valid alternatives; 2) irritable bowel: if the food is not good, I immediately notice it from my body's reactions. The cuisine of the Raccano restaurant did not cause me any negative symptoms, a sign of the fact that it is healthy and well prepared. I also found some foods, such as eggs and chicken, that I love and that are difficult to find around. Prices appropriate to the excellent quality

17/06/2025: For true lovers of Neapolitan pizza, this place might not be ideal: the pizza is very thin, far from the traditional style, even if prepared with fresh and good quality ingredients. Overall, the food is quite good and the welcome, as well as the service, are certainly noteworthy. The weak point remains the price, decidedly high compared to other similar places. In any case, if you want a different evening, a visit is still worth it.