I migliori ristoranti di cucina barbecue in Basilicata

11/07/2026: If you want to eat good meat in Policoro, Basilicata, I highly recommend it. The meat is excellent, the staff is very friendly, and the owner is always attentive. I highly recommend it.

02/07/2026: The meat was exceptional and expertly cooked. We spoke a bit with the owners, father and son, who are wonderful people.

30/07/2026: Care, attention and excellent choice of raw materials, resulting in excellent food and great professionalism

20/06/2026: Excellent pizza, really good and also excellent value for money!!!

27/07/2026: This is the fourth consecutive year we've stayed at Al Crepuscolo for a week or two. We can't live without it. Everything is excellent: the location, the rooms, the service. The real strengths are the cuisine, which combines local culinary culture with innovative, original recipes, elegantly and imaginatively presented, along with the warm hospitality of the three delightful managers, who truly pamper their guests. We're already planning a fifth year.

13/07/2026: Lunch at one of the most beautiful agriturismos in the area. A fair price for what we ate.

02/06/2026: The horse meat is delicious. The meatballs and diaphragm are the best in my opinion. I'll be back next time. 🌈 Congratulations to all the staff. 01-06-2026

03/05/2026: Family-run horse butcher shop with a grill, where you can eat anything you choose from the butcher's counter, from bone-in and boneless steaks to diaphragm steaks, roulades, sausages, meatballs, piadinas, carpaccio, and more... The meat is carefully selected and well-prepared, of excellent quality. The small, cozy place, and the friendly, welcoming staff immediately put you at ease. The meat is paired with an excellent wine selected by the owner. The service is fast, but the company and the friendliness of the owners will make you want to stay. What I really liked is that you only eat grilled meat, with no side dishes or appetizers that will fill you up before you get to the meat. The quality/price ratio is excellent. If you like horse meat, I recommend trying it; if you've never tried it, it's a great place to start.

12/10/2025: Everything was perfect. Excellent meat and a wide selection, with many unique delicacies. The desserts were also exquisite, with special mention for the salted caramel ice cream and the tiramisu. Truly excellent. One caveat: during these first cold days, it would be helpful to turn up the heating a bit, as the place was chilly at times. But it's really a small thing, as the atmosphere exudes warmth and a welcoming atmosphere.

21/09/2025: The meat is of sufficient quality. The side dishes are unmemorable. The prices are fair for the quality of the food. A more engaging and cheerful service wouldn't hurt.

04/07/2026: Returning after a year, I confirm the previous review... Genuine flavors and kindness, beautiful and simple location that takes you back in time... excellent parmigiana

03/07/2026: We were at "La Casereccia" just this evening and the experience was simply perfect. The service was impeccable: the staff were kind, attentive, and always available, making us feel welcomed from start to finish. The food was truly excellent, with carefully prepared dishes, quality ingredients, and authentic flavors. Every course was a pleasant surprise. Compliments to the entire staff for their professionalism and passion. If you're looking for a place to eat great and feel at home, this restaurant is a must. We'll definitely be back!

01/06/2026: I was there this winter, it was a really lovely place, I spent the whole time taking photos. But above all, we ate well and the price was reasonable. We'll be back 😍

02/05/2026: The butcher only sells horse meat, but everything is top-quality. The carpaccio melts in your mouth. Reasonable prices. I recommend it.