I migliori ristoranti di cucina barbecue in Chieti

14/10/2025: Parco dei Mulini has been a trusted favorite for several years now. I've been here often, even on different occasions (in the summer, the kiosk is open, you can eat outside in the heavenly temperatures, and the live music evenings are fantastic!). In the winter, they host indoor evenings, and the menus change based on events (the pizzas, in particular, are updated frequently!). Top quality in everything, from beers to main courses, all the way to dessert (made by the fantastic staff), and the pizzas are unparalleled: the best pizzas in the Ortona area and the surrounding area, even though we're in Crecchio. Generous portions and affordable prices. The owner is super. The place is beautiful, surrounded by the greenery of a charming former mill, and it's not uncommon to spot a few animals!

24/09/2025: Always happy to book. Relaxing place, even if it's always busy. The food, both meat and pizza, is always excellent. The beers are also good, with a wide selection. Good value for money.

26/02/2026: Everything was top-notch: meatballs, sliced ​​steak, skewered meat and liver, homemade bread, and Pan di Stelle tiramisu. Highly recommended!

25/02/2026: We had the pleasure of dining at this restaurant, which served meat dishes (burgers and plated chicken breast). We kindly asked for quick service since we had a commitment. We were accommodated and treated with great care. The sandwiches were delicious, and the plated chicken with potatoes was truly tasty. Highly recommended for groups of friends and families alike. A screen for sports games is available. The service and cuisine are efficient and effective. The restaurant is decorated in a "Western" style.

10/02/2026: 01/26. I must admit it wasn't easy to write a review because it was almost an experience... I went with friends who already knew the place; they'd given me a heads-up... But actually experiencing it is another matter entirely. The place is minimal and not exactly tidy, but it's the substance that counts. After we sat down in a heated outdoor terrace with an extractor hood over the table, the owner arrived. He's a real insider. He tries to figure out what you're made of—or rather, what kind of meat—and then he'll tell you his opinion. If you're not very knowledgeable, it's best to trust him and his advice. We had an appetizer where we tasted literally everything, and then moved on to the meat, which, in our case, included a South American breed cooked whole and a Polish beef seared and "reheated" on the provided grill. The cuts are definitely top-notch, and there's so much to choose from, so much so that it becomes difficult to choose. We overdid it with the appetizers and raw fish, so I, at least, didn't fully enjoy the subsequent cuts. I recommend just a taste at the beginning, or getting straight to the point. The menu is very simple: prices are listed on one side, and cuts and sample dishes on the other. Just ask for the correct weight. In closing, I'll just say that you'll have to go there to form your own opinion; the best reviews don't tell the whole story. My advice is that there's plenty of room for improvement in the quality of the service.

06/02/2026: The best meat you can find, cooked by a true professional.

31/12/2025: We had a lovely evening with friends. The food was wonderful in both quality and quantity. The service was very pleasant and attentive. We'll definitely be back! Best regards, Els and Joe

21/11/2025: The food was excellent, with great attention to the selection of meats and fair prices. I'll definitely be back.

02/02/2026: I celebrated my 50th birthday: we had a wonderful time!!! The food was delicious, the waiters were excellent and friendly, and the owner, Giulio, was fantastic!!!! I'm so happy!!!!❤️

05/01/2026: A really nice little place surrounded by greenery, the food is excellent and they are very kind.

14/02/2026: Crowded and noisy place, with double shifts. It feels rushed while eating. In short, not exactly a place where you expect to spend a lot of money if you eat meat. They have a good selection of meats, for God's sake, I won't deny it. But these days everyone has dry-aged meats, just like many have Prussian heifers and other trendy fare. However, they charge more than average. If you're a man of average build, have a good appetite, and want to eat meat with a couple of glasses of wine, forget about staying under €80-90.

31/01/2026: Good pizza, nothing to complain about. Terrible service: total disorganization, endless waits, and little customer service. The experience was ruined by the service.