I migliori ristoranti di cucina barbecue in Chieti

14/10/2025: Parco dei Mulini has been a trusted favorite for several years now. I've been here often, even on different occasions (in the summer, the kiosk is open, you can eat outside in the heavenly temperatures, and the live music evenings are fantastic!). In the winter, they host indoor evenings, and the menus change based on events (the pizzas, in particular, are updated frequently!). Top quality in everything, from beers to main courses, all the way to dessert (made by the fantastic staff), and the pizzas are unparalleled: the best pizzas in the Ortona area and the surrounding area, even though we're in Crecchio. Generous portions and affordable prices. The owner is super. The place is beautiful, surrounded by the greenery of a charming former mill, and it's not uncommon to spot a few animals!

24/09/2025: Always happy to book. Relaxing place, even if it's always busy. The food, both meat and pizza, is always excellent. The beers are also good, with a wide selection. Good value for money.

30/09/2025: A "authentic" Italian western restaurant We had Gnocco alla Sorrentino and Black Mamba Burger Excellent service and taste food with a western theme space Glad that they also have pasta

18/09/2025: Also open for lunch with a set menu or à la carte. Found by chance, but located on a main road with easy parking. The themed atmosphere is well-curated; I found the place clean and tidy. Excellent selection of beers and a wide variety of wines. The house Cerasuolo is also good. Excellent welcome, fast service, excellent prices. We'll be back in twenty. 5 well-deserved stars

13/09/2025: very good meat, but not for everyone, if you like rare meat this is the right place

14/08/2025: Nothing to say, I was impressed by the quality of the meat here. I'll be back, although this time I'd skip the appetizer and focus exclusively on the meat selection. Truly excellent.

03/09/2025: For gourmets only Not recommended for vegetarians and vegans

02/09/2025: A very nice and spacious place, worth considering if you want to eat arrosticini without having to move too far. The cured meats and cheeses are also very good.

29/09/2025: The atmosphere is welcoming but small, with only a few tables available, so reservations are recommended. Fried food isn't their forte; the meat was good, but I don't like it served on a pizza board with too many toppings, which obscured the purity and goodness of the meat! Friendly staff. We spent €30 for fried chips, a beer/water served on top of a white pizza, and it was even difficult to cut the pizza...

17/09/2025: Small and welcoming, I ate there a few weeks ago and was pleasantly surprised by the quantity and the excellent value! I highly recommend it and will definitely be back soon.