I migliori ristoranti di cucina barbecue in Abruzzo

30/09/2025: A fantastic experience, my niece's wedding was celebrated entirely at the Green, both the wedding ceremony and the lunch, which was a truly unique experience for me and for many others. All the food was exclusively vegan. The location, the rooms, the people who passed by at the tables were kind, polite and helpful. A truly wonderful experience.

19/09/2025: We celebrated my daughter's baptism at The Green Park. What can I say...everything was fantastic. The location was stunning, Martina was attentive and always available, the waiters were attentive and super friendly, and the food was amazing! It was a wonderful party!

18/11/2025: Welcoming atmosphere, friendly and helpful staff, fantastic and refined food. Very fair prices. It was a great discovery, I've already been back several times!! Highly recommended!!!

09/11/2025: A simply wonderful experience! The restaurant, specializing in arrosticini, perfectly represents the gastronomic tradition of Abruzzo. Everything was impeccable: from the presentation of the dishes, meticulously crafted and aesthetically beautiful, to the excellent quality of the dishes. The service was attentive, friendly, and professional. A place where you can feel the passion for good food and hospitality. Sincere compliments, everything was truly perfect!

07/11/2025: We had an appetizer of hot arrosticini and chips, and two gnocchi with sauce for the kids. Service was prompt, the meat arrosticini were good, but the liver ones could be better. The mutton alla callara was a really good appetizer. The Montepulciano wine by the carafe was good.

02/11/2025: Everything is fine if it doesn't change for me it is the best of the arrosticini in particular.

14/10/2025: Parco dei Mulini has been a trusted favorite for several years now. I've been here often, even on different occasions (in the summer, the kiosk is open, you can eat outside in the heavenly temperatures, and the live music evenings are fantastic!). In the winter, they host indoor evenings, and the menus change based on events (the pizzas, in particular, are updated frequently!). Top quality in everything, from beers to main courses, all the way to dessert (made by the fantastic staff), and the pizzas are unparalleled: the best pizzas in the Ortona area and the surrounding area, even though we're in Crecchio. Generous portions and affordable prices. The owner is super. The place is beautiful, surrounded by the greenery of a charming former mill, and it's not uncommon to spot a few animals!

24/09/2025: Always happy to book. Relaxing place, even if it's always busy. The food, both meat and pizza, is always excellent. The beers are also good, with a wide selection. Good value for money.

09/11/2025: everything good, welcoming, kind and professional staff

09/11/2025: Excellent and everything very good

03/10/2025: Amazing wine tasting on 3.10.25. great selection, affordable prices and amazing knowledge from staff

27/09/2025: Dropped into Maude today unannounced for a tasting. When asked by Lewis if we had a booking, I said I didn’t realise we needed one. He was a most gracious, generous and convivial host. He squeezed us in and made our visit an experience we’ll never forget. His wine recommendations were exquisite and on point. Highly recommend this cellar door. Thanks Lewis. Much appreciated.

04/11/2025: I had a pizza; the dough and ingredients were good. The waitress was courteous and helpful. The bread, made with pizza dough, was also good. The dining room is large and has plenty of pub-style seating.

03/11/2025: We went for lunch during a soccer tournament my son was participating in. The staff were welcoming and friendly, and the atmosphere was also lovely. Service was quick and attentive to the guests' needs, and the food was delicious and plentiful. Everything you need to make you feel good. Coffee was complimentary!

06/11/2025: Wonderful experience among typical Abruzzo cuisine

02/11/2025: The place, although uncomfortable due to the narrow spaces rightly exploited to the maximum, is a little gem, the result of a wise mind. The proverbs that characterize it are wonderful, the bathroom sink is unsurpassable, and even that small antique grinder placed in a corner. But alas, as far as the food is concerned, the waiting times are truly biblical, but these are expected since it is more or less the 4th time we have been to this place. But the serious problem arises if after a long wait the arrosticini arrive rare and raw. I am sorry but the excuse of the waitress (also annoyed) that artisanal ones should be served like this a little undercooked does not hold up, especially with a local who has been eating arrosticini for longer than her and who also raises sheep... However, we must acknowledge in their favor that the appetizers are always 10/10.

24/10/2025: A very warm welcome with a clear desire to share their cuisine. Squash flan and mini cabbage stew to start, then an assortment of meats and desserts, all very tasty, including a revisited Tiramisu to discover.

19/10/2025: Specializing in meat cooking, from arrosticini to premium cuts. I really liked the research that goes into every dish and ingredient, all selected according to a very specific criterion: customer satisfaction. Fillet arrosticini, usually hard to find in a restaurant, are available here. The Godot appetizer was thrilling, two courses that vary according to the seasonality of the products, but which are a sublime explosion of flavors. One of these was the pumpkin tart on a cheese fondue and balsamic reduction, with a crunchy note provided by the puffed Venere rice, a flavor explosion. The wine cellar was also interesting, well-stocked for interesting pairings with the dishes. The meat was also exceptional and cooked to perfection. A very positive experience.

07/09/2025: We hope it reopens 🙏🙏 Excellent cuisine Talking to Vinicio is an experience worth having. You risk making friends with people you've never met before sitting at the next table.

18/07/2025: €3 cover charge for a dive bar that serves your food on recycled paper, if you're lucky, and otherwise with cutlery directly on the table. I think you can go bankrupt, shame on you!

11/11/2025: Delicious gluten-free pizza and fried foods

11/10/2025: Prompt service and excellent pizza. The dough is light despite the size of the pizza, and there are plenty of gluten-free options. What can I say? This place made me happy. Prices? The lowest I've ever seen. Highly recommended for takeout, too. The photo shows a gluten-free pizza with a respectable crust (very important to me) and a superb tiramisu, also gluten-free.

03/10/2025: If not the only place, it's certainly the ideal place for a feast of arrosticini. A quaint and authentic place, with impeccable service despite the lack of reservations. The friendly and charming owner makes the experience even more enjoyable. Truly excellent value for money. Highly recommended.

31/08/2025: We chose this restaurant after reading a terrible review, which I personally would have responded to with great vehemence, and the owner's wise and completely agreeable response!!! We've never made a happier choice: the location, the courtesy of the staff, the friendliness and helpfulness of the owner, the quality of the food and the wine and beer selection, and, last but not least, the value for money. It's a typical restaurant not to be missed in L'Aquila.

07/10/2025: Very good value for money Impeccable service

17/09/2025: Great service. Typical Abruzzo pizza, fantastic arrosticini.

28/10/2025: Good food with home cooking and inexpensive

19/10/2025: Excellent food, prepared in the classic, old-fashioned way. Decent portions, but don't order the ravioli alone, you'll starve.

29/08/2025: If you need a base between Teramo and Ascoli Piceno, 15 minutes from the beaches of Alba Adriatica and Tortoreto, close to the Gran Sasso mountain roads and also a stone's throw from Norcia, Amatrice, Castelluccio, quiet and where you can eat well, family-run, clean and dignified, without great pretensions of luxury, this is the ideal place.

24/08/2025: Great burger sandwiches, really good!