Best 100 CHEF 2018 Best 100 CHEF 2017

I migliori ristoranti di cucina americana in Sondrio

4 ristoranti in GastroRanking

Ordinare per Ristoranti vicini
8,8
287
Recensioni

Why Not?


Livigno
11/05/2026: Great, very tasty, and interesting burgers with a slightly different twist. Fast, friendly service.
02/05/2026: Truly delicious burgers, excellent beer, a super-nice atmosphere, and friendly and helpful staff. Kudos to everyone, from the kitchen to the wait staff. We'll definitely be back.

8,4
250
Recensioni

Old Wild West


Piantedo
24/05/2026: Nice place. We walked in and the staff was very quick to find us a table and bring us the various menus. We ordered spicy chicken wings and a burger with bacon and various sauces. Everything was good, hot, and crispy. We had a Raffo beer and a Coke Zero. Fair price.
19/05/2026: The food was delicious. I got a sandwich, some fries, and three tacos for my family. The tacos were delicious—the dough, the meat, and everything. The sandwich was huge, and the fries with Old Wild West salsa were delicious. The food took a while to arrive, but the atmosphere was beautiful with all the tents and everything Western-themed.

4,8
124
Recensioni

Penak Burger


Aprica
03/05/2026: Too expensive for what you get. The burgers aren't anything special, the bun isn't heated, it's cold. I paid 17 euros for a burger and it didn't even come with fries. That burger wasn't even tasty, it was worth maybe 7 euros.
04/03/2026: I'd like to review a mountain hotel, saying that we ate wonderfully, with generous portions and good quality. The staff is extremely kind and hospitable. The ski instructor, Fabrizio, was very professional and friendly. Here's a possible review you can use or adapt: We stayed at this splendid mountain hotel and had a truly wonderful time. The food was a very pleasant surprise: we ate wonderfully, with generous portions and excellent quality dishes, prepared with care and using genuine ingredients. The staff is extremely kind, always available and welcoming, making you feel at home from the very first moment. A special thanks to the ski instructor, Fabrizio: extremely professional, knowledgeable, and at the same time friendly, he made our experience on the snow even more beautiful and enjoyable. We'll definitely be back! We stayed at this splendid mountain hotel and had a truly wonderful time. The food was a very pleasant surprise: we ate wonderfully, with generous portions and excellent quality dishes, prepared with care and using genuine ingredients. The staff is extremely kind, always available and welcoming, making you feel at home from the very first moment. A special thanks to ski instructor Fabrizio: extremely professional, knowledgeable, and at the same time friendly, he made our experience on the snow even more beautiful and fun. We will definitely be back! I'd also like to especially thank Domenico, the very friendly and kind owner. Here's the text with the addition: We stayed at this splendid mountain hotel and had a truly wonderful time. The food was a delightful surprise: we ate excellently, with generous portions and excellent quality dishes, prepared with care and using genuine ingredients. The staff is extremely kind, always available and welcoming, making you feel at home from the very first moment. A special thanks to ski instructor Fabrizio: extremely professional, knowledgeable, and at the same time friendly, he made our experience on the snow even more beautiful and fun. A heartfelt thanks especially to Domenico, the owner, a truly friendly and kind person, whose warmth and attentiveness made our stay even more enjoyable. We will definitely be back!


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Contrada Beltramelli


Villa di tirano
12/07/2025: Siamo stati a cena in famiglia. Posto e atmosfera incantevole, servizio molto attento e cortese. Menù dedicato senza glutine con grande attenzione ai piatti dall’antipasto al dolce. Tutto buonissimo, siamo rimasti molto soddisfatti.
25/05/2025: Sono stato in questo ristorante per una cena di famiglia. I locali sono arredati con molti buon gusto, in stile locale con l'utilizzo di legno e pietra. Il personale è molto cordiale e gentile. La cucina include proposte di cucina valtellinese come gli sciatt, i pizzoccheri, il taroz, la bresaola... Buona carta dei vini e prezzo proporzionato alla qualità dell'offerta e del locale.

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