Scopri il migliore ristorante di cucina americananella città Seregno della Monza e della brianza

28/09/2024: We had been to this restaurant previously, when it was still the Barbisa trattoria. Now it's still them but with a different name, even if the name of the restaurant is unchanged on the internet and the old menu is still available. The first time we had a pretty good time, even if some dishes were absolutely not up to the price offered. When we returned the second time we discovered that the menu had been changed and that they no longer made pizza. In conclusion we ate an overcooked risotto with lots of cheese (it was requested not to cream the risotto with butter/cheese). The pappardelle with wild boar ragout was really heavy, it felt like I was eating mostly fat and oil. These last two dishes arrived 1 hour after ordering. Finally, the mixed fried food ordered was soft and salty. Personally we were very disappointed, also because the prices have increased a lot since the last time, without improving the cuisine and the experience it leaves for the customer.

28/08/2024: I was there about 1 year ago and had great, really delicious food, and tomorrow after a year I'll be back.