I migliori ristoranti di cucina americana in Cosenza

20/08/2025: I've always been a regular at this place, but after my last experience, I've decided not to return. I ordered an Argentinean entrecôte, medium rare: half of it was completely raw and therefore inedible. I should point out that a similar incident had already happened to me a few months ago, but at the time I thought it might be a mistake. This time, however, I reported the problem to the staff: the response was that I should have reported it immediately, and they didn't even offer to replace the dish. 😳 When it came to the bill, I brought up the situation again, even before they gave me the total, but despite this, I was still charged the full amount. I asked for an explanation, but nothing: no remade dish, no discount, just a simple apology... and finally, the teasing of offering me licorice (to which I didn't even respond). My only regret is that I didn't take a photo of the dish: I was so nervous that I didn't think of it. I understand that mistakes can happen in the kitchen, but the handling of the issue was completely flawed. Customer service: zero.

20/08/2025: Exquisite dishes. Excellent service.

26/08/2025: I'm giving the service two stars. It's unthinkable to sit down an hour later after booking for 9:10 PM and eat at midnight. If a restaurant is set up to feed 100 people, it can't seat 600. Besides, people who sat down after us ordered first. A bit disorganized due to the number of tables. During those hours of waiting, I couldn't help but count the people. I don't know if I'll ever go back. I wonder why you bother with these things to accommodate more people? It's a shame because the food is good; the pizza and sandwiches are excellent. The first time I went there, in the winter, the place was always full, but with much fewer people, that didn't happen.

24/08/2025: The smash burgers are good, but it's a shame about the really long wait on an August evening (well over two hours for a sandwich, beer, and fries). Located on the Longobardi seafront.

31/07/2025: Excellent sandwich, fast and professional service. Try the braciole!

23/06/2025: Caffè macchiato 1.40......euro Croissants so-so. Out of area. Nothing special

14/06/2025: Unfortunately, this bar often has a poor availability of food products displayed at the counter, with frequent shortages that limit the choice for customers. The tobacconist's shop also often appears poorly cared for and neglected. The quality-price ratio is good overall, but cannot be evaluated positively in its entirety due to the limited offer of products. Furthermore, the service was slow, even for simple drinks such as a coffee. I therefore recommend greater attention in managing stocks and improving the efficiency of the service, in order to offer a more satisfying experience to customers.

02/09/2025: Attracted by the photos my cousin sent us of lunch there, we were greeted professionally. Despite the time, we arrived a little late for lunch, but the owners reopened the kitchen and prepared a delicious and plentiful linguine allo scoglio!

26/08/2025: Summer is ending, and so is our patience in realizing how superficial the restaurant business is in this area. There are so many restaurants these days that assume people are used to eating anything and everything, and so they dish out low-quality, almost-expired, and/or poorly preserved food. There may be numerous mitigating factors, but you can't tolerate eating while tasting unhealthy food, a "mixed grill," if we can call it that (€20, pork only), all left on the plate, and nothing was genuine or fresh... and probably pre-prepared because it was cold. The black burger, which, when cut, was obviously going bad, the bacon (let alone the flavor) left a "slight" sense of disgust, to be elegant, the frankfurter was dried out, and a bit of sausage was the only edible part. I'm so sorry; it was my first time there, and I'm extremely disappointed because I expected more. While I appreciate the owner's kindness, professionalism, and helpfulness, I recommend she pay more attention to food storage and preparation. It may have been a bad night, and that's perfectly fine, but be careful about the expiration date of raw materials. I hope this is the only negative comment from now on, and I'm almost certain it will be. Best wishes for your continued success.

09/08/2025: Best Smash-Burger of my life!!! (49Years old!)

23/07/2025: Very different from other foods