I migliori ristoranti di cucina altre cucine in Treviso

29/05/2026: Once again, nothing to say about the quality of the pastries, but if you want to provide bar service, you have to know how to do it. I drank a coffee with a friend... her macchiato had boiling milk and no cream, mine was regular and seemed to have been made 10 minutes earlier. No cream, with a big hole... oh, another thing, I work in the restaurant business and can't wear long nails and no rings or bracelets. Doesn't this rule apply to you too? The lady had fake nails of at least 4 cm, which can't be hygienic, and rings and bracelets like the Madonna of Loreto. Hmm... I'm shocked...

12/05/2026: Excellent pastry shop, it's a shame they have so little space because otherwise they would have few competitors.

30/04/2026: I went in this morning for a coffee and a croissant, and the owner rudely told me I needed to tell her when to pay with a debit card instead of cash. I've never heard anything like that anywhere I've been. It's a shame, but after this experience I don't think I'll go back, especially since I was a regular customer, and being treated this way doesn't seem right and is a disgrace! And if I want to laugh, she's certainly not the one telling me what to do or not to do!

19/04/2026: One of the historic venues in the center, where you can sip a good aperitif, a cocktail, or a glass of wine... it's a shame because there are only 5/6 seats inside... however, the outside overlooks the main square and is crowded with customers even in winter, thanks to the heaters.

02/06/2026: I'm giving it 2 stars because the croissants are good and the place is clean and well-kept. The staff is sullen, never smiles, and they don't even say hello! In fact, we walked in, a table became available and the employee was clearing and cleaning it. We waited, and as soon as she finished cleaning, I thanked her and said goodbye, only for the girl to turn away and leave. There's no point in putting smiley faces on T-shirts; a smile on the customers' faces would be worth much more than well-kept uniforms.

29/05/2026: Came here as we needed refreshment and food. Probably the best Brioche con crema both of us have ever eaten. Outstanding.

20/05/2026: Lovely place. Excellent food and good prices.

17/05/2026: I've been there three times since the management took over. Let's go in order: the first time for lunch, a set menu, standard food, and somewhat awkward service, but they were just starting out. It was still cold and the place wasn't heated, so I ate lunch in the cold. At the register, they told me they had heating problems. The second time, for dinner, there were eight of us; we had club sandwiches, all good, but there's a sign at the register: "We don't keep separate bills." I never carry cash, and I would have had to pay for eight people with my debit card, only to have to go through the hassle of doing the math and going to the bank to deposit. I didn't think that was fair, and I wasn't treated well at the register. They told me that if you divide the total by eight, they couldn't use a debit card transaction because they had issues with the register. (Another problem, in order of appearance). In the end, the owner preferred to keep separate bills, so what's the point of the sign? Is it true? The third time we dined, we tried the restaurant and were disappointed: poor quality and high prices. My steak, ordered medium, arrived rare, a tiny portion, and it oozed a lot of water and blood. One of my friends' dishes didn't arrive at all. The tiramisu was anything but tiramisu; the truffle was a single block of ice floating in the Grand Marmier. And that evening, too, there were problems with payment. The bathroom was dirty, even hand soap was missing. The previous management was much better. Disappointing; they're only saved by the beautiful location.