I migliori ristoranti di cucina altre cucine in Rovigo

27/10/2025: Arcadia has been a sure thing for years. A tiny refuge in the heart of the Delta, surrounded by nature that—to borrow Saba's words for Trieste—has a "surly grace." The catch is of the highest quality; the pink oysters are unmissable, as are the soft-shell crabs when in season, and the astonishing fried food. In fact, everything is top-notch, so it all comes down to personal taste. See you again in February because letting too much time pass is a crime.

09/10/2025: I've stayed twice for photography trips. The owner is very kind and helpful. The rooms are clean and well-kept, even with a tea kettle and a small fridge.

01/09/2025: I went to a wedding anniversary. Onion, wonderful welcome, we had an exceptional lunch, appetizers in abundance, first courses served hot and refined, delicious fish, and to finish lots of desserts and ice cream cakes

10/11/2025: Watch out for the "aperitivo specials"! On Sunday afternoon, I went to this place for an aperitivo. After a long wait for our order, we asked for two Spritzes and were offered the "aperitivo special" with these exact words: "I'll make it for you because it's better for you, you'll pay the same anyway." The special simply included adding some cured meats to the standard aperitivo, so we gladly accepted (since, according to the offer, it wouldn't have entailed any additional cost). When it came to the bill, however, I was in for a surprise: instead of paying €11 for two Spritzes, with the "promo" the total went up to €15. After expressing my concern, I was told they would correct it in the future, but in the meantime, I was left paying more with no choice. I felt cheated: that's not how you treat customers. It's not about €4, but about honesty and transparency, values ​​that should be essential for customers. I don't know if I'll go back.

09/11/2025: Excellent confectionery. Excellent aperitif.

22/11/2025: Small but great place to drink a few good beers after the game