Osteria Arcadia In Porto tolle

Wonderful place lost in the middle of nowhere in the area where it's located... very well-kept. But it's always been a unique place with so much history to tell and share. With those going for lunch. Or even if you're stopping by for a coffee or a hearty meal... the food is excellent, simple cuisine because when you have superior quality fish, the less you handle it, the better the prices. 👍 ......... . .

Excellent accommodation and excellent restaurant, excellent dishes

Excellent delta tavern, somewhat hidden among the village houses. Little seating, best to reserve. We had excellent bigoli with sardines and tasty, even delicious, mussels. Good service. The price is worthy of the food.

Amazing food, natural flavors, truly a pleasant experience

MTB ride, lunch outside; inside was packed, although I wasn't familiar with this place. Superb casarecce with mussels and asparagus, delicious mussel sauté, reasonable prices. Even though it's outside Italy, the service could be improved slightly.

A very pleasant local seafood restaurant. Excellent service and local dishes. Spectacular mussels and remarkable fried food, while the pasta dishes we tried were decent. A must-try on your return from a walk or excursion in the delta.

Family-run. The husband is a fisherman. They have their own oysters (fantastic!). They even had moeche (fried, freshly peeled crabs). Good wine selection. I cycled there and stayed overnight. Breakfast was in the charming, former village shop.

A little hidden spot, but since we didn't book, it was fine anyway. We found a spot outside on the "barrels," and given the temperatures, it was more than fine. At the same time, we took the boat trip to learn how oysters are grown—a wonderful experience—and even hosted the captain with his refreshments on the sandbank. An experience to repeat.

Lunch only, not accommodation. I'm taking a motorcycle tour, planning my time, and then I book for lunch at 8:00 AM. I find the relatively small place a plus, thus a hope—later confirmed—of the extremely high quality of the products served. Their oysters (yes, home-grown) are divine! A size 3, somewhere in between, but very plump and plump! Slightly salty, then sweet and... "crunchy." Had I ordered nothing else (excellent, super-assorted fried food), I would have added a dozen more. The owner, seemingly "rushed," actually turns out to be attentive and kind. I, a true explorer of new places, will definitely want to return! Thank you.

I don't see the hotel as a place, so I'm reviewing both businesses here, given the single owner of both. ---------------------------------------- Food: Truly excellent quality food, with amazing raw fish and very fresh fish. The mixed fried fish (actually "paranza," with vegetables and various types of shellfish and other small fish) is also good. --------------------------------------- Rooms: Small but well-kept and welcoming, with a smart TV, air conditioning, and a small refrigerator for chilling your drinks (two 1/2-liter bottles of water are added daily, one sparkling and one still). It's a shame about the double beds, which have unsuitable mattresses: two single mattresses joined by a single cover; one firmer and one softer. ---------------------------------------- For the service, I have to give two separate ratings for the hotel and the restaurant: - Hotel: Excellent, with kind and polite staff, available to meet every need. - Restaurant: The owner is kind and polite. It's a shame about the waitress with rich dark brown hair, who was very arrogant in her manner toward us; however, she treated the table next to us with consideration and a completely different attitude. ---------------------------------------- Location: Inconvenient and requires a car for both the hotel and the restaurant, with very few nearby options.