L'Altro Relais Ristorante In Todi

15/04/2026: An old-fashioned tavern where time is marked by an antique grandfather clock. The owner is a jack-of-all-trades: cook, waiter, and entertainer. The menu is presented verbally. The legumes are divinely cooked, and the portions are generous when needed. The prices, in our opinion, are reasonable.

16/12/2025: Gino, the owner, cook, and often waiter, does everything himself, even the morning grocery shopping for the restaurant. Excellent, authentic, and unpretentious, typical Perugian home cooking. It's popular with locals and tourists, but it's not a tourist magnet. In summer, you can eat outside in the open-air space in front of the entrance. Recently, it's only open for lunch; for dinner, reservations are required, and probably only for groups.