Pasticceria Bartolini In Todi

30/08/2025: I had dinner here last night with my family. What can I say? It was a fantastic evening from start to finish. The atmosphere was welcoming and quaint, set in an ancient cellar with stone walls and antique doors, yet not at all stuffy. We were served by a very kind, friendly, and professional lady, whom I sincerely thank for her hospitality! And now for the food, a 10/10 for the chef! The dishes were sublime: classic appetizers and innovative traditional first courses made with fresh pasta and quality ingredients. The tagliata was so tender and melted in the mouth. The finale was explosive, with delicious, freshly prepared desserts! What more can I say? I hope to return, and well done! A round of applause to all of you!

12/08/2025: Very good restaurant. We ate outside in a quiet area. The service was very fast and the food was really good! Highly recommended.