I migliori ristoranti di cucina altre cucine in Trento

15/04/2025: Personale e gestore poco disponobili, arroganti e assolutamente incapaci di gestire un rifugio. Ora capisco perchè era vuoto.

06/04/2025: Soggiornare al rifugio è una esperienza molto piacevole. Stanze accoglienti e calde. Bellissima terrazza panoramica riservata per la merenda del pomeriggio. Tramonto spettacolare. Cena ottima.

10/08/2025: Panorama e posto che merita. Bello e rustico locale, personale molto gentile. Prezzi esorbitanti per i panini! Non torneremo più.

05/08/2025: siamo capitati di passaggio solo per una colazione, bellissima posizione panoramica, locale ben tenuto, personale gentilissimo e disponibile, tutto ha fatto una ottima impressione, torneremo per i panini o qualche altro piatto interessante.

25/04/2025: Ich muss mich leider den vorhergehenden bewerten anhängen. Es ist eine absolute Touristenfalle. Pizza ist kalt langweilig und man schmeckt das keine Liebe drin ist. Nudeln gingen so. Das Service hat für die paar Tische zu lange gebraucht. Gehe nicht wieder hin da gibt es bessere

07/04/2025: Di passaggio nel nostro giro in moto, ci fermiamo per mangiare qualcosa per pranzo e optiamo per una pizza. Buona! Prezzi nella norma Consigliato

04/08/2025: I ordered two tiny slices of Margherita pizza that were on the counter, probably frozen and ready to be reheated. The manager initially didn't even remember they were there. Service took 20 minutes, and in the meantime, he was chatting with other customers who had come in later. After a long wait, he brought the BURNT meal (having forgotten it was in the microwave), without even apologizing or seeming sorry (in fact, he pretended not to notice). The quality was terrible (even the unburned part). Price? €10! Not worth it. For the same budget, you can get a much larger, fresher pizza. And above all, much tastier. Not to mention the moldy pans and the customers smoking freely in the restaurant! Highly not recommended. Furthermore, the hygienic conditions aren't the best: the counter on their side is open, and there's plenty of room for dust and dirt to gather.

06/05/2025: The best croissants in the city!!!

18/08/2025: Disgusting, the owner is extremely rude! DON'T GO THERE

17/08/2025: The owner is rude and dismissive. She constantly complains, refuses to charge with a credit card (when it's mandatory), and if you ask for it, she gets upset and rude! Highly discouraged.

11/06/2025: Reply to the owner . Let's not talk about hunger, let's talk about respect. The food we were offered has nothing to do with that of a restaurant. A cold plate of tasteless barley, two pieces of bread thrown on the plate together with two slices of salted meat... In a place like this you expect much more. A proposal like this can also be found in a supermarket, not in a place that claims to offer a culinary experience. It's not a question of quantity, but of quality and care. Tragicomic dinner🤣🤣🤣🤣 "A light evening! 😄" We were at the Azienda Agricola Filanda de Boron in Tione di Trento. Table booked, we were a good group: so far everything was perfect. Upon arrival, the very kind Nicola accompanied us to the table and immediately brought us water. Excellent start, hydration first of all! 💧 Then comes the evening's menu, told by word of mouth, with an almost experimental theater tone. And here begins the culinary adventure... Aperitif: a small piece of bread (the size of a 2 euro coin, but maybe a 1 if you look at it from the side) with a few drops of Sicilian oil. It's not clear to us whether it was a greeting at the entrance or a test of attention. 🤔 First course: orzotto with cherry tomatoes, accompanied by a glass of white wine (more glass than wine, but whatever). The flavor? Light. Like the entire portion. 🥄 Second course: two thin transparent slices (like a postage stamp, but more delicate) of carne salada artistically placed on two pieces of bread and three small pieces of giardiniera placed there with earring tweezers, presumably. Another glass of wine followed, always sober like the portions. 🍷 Dessert: four small pieces of sbrisolona with a drop (one!) of marsala. Perhaps the most intense moment of the dinner, or perhaps we were hungry and every crumb seemed like a miracle. 🍪 Price: 35 euros per person. Fixed menu. And also the smile, that was included and necessary to deal with the digestion... of the air. Conclusion: nice atmosphere, suggestive place, kind staff. But here, if you go with the idea of ​​"eating", we recommend a preventive snack or a sandwich in the dashboard for the return. Otherwise, excellent for those who want to feel gastronomically minimalist. 😅

09/06/2025: Sono stato in questo agriturismo per una cena con amici. Lodevole l’intenzione del gestore che ci parla dei chilometri zero dei prodotti naturali e dell’origine di tutti i cibi. Purtroppo, nei fatti la cena risulta davvero la più scadente della mia vita neppure degna di una tavola fredda: Lontre è del pane industriale, leggermente sporcato con dell’olio; la prima portata è un orzo otto freddo con dei pomodorini neppure molto buoni (la grande distribuzione ne vende di molto migliori su sugli scaffali); il secondo è la carne salata praticamente scondita appoggiata su un paio di fettine di pane sempre industriale Assolutamente tutto insapore; il dolce è una sbriciola con qualche goccia di Marsala in un bicchierino forse l’unica cosa che si è salvata della serata. 35 € per una cena in decorosa, tutto tutte pietanze fredde, senza cura, senza sapori. Davvero imbarazzante. Mi domando se le altissime recensioni Siano state fatte da parenti o da avere i commensali. La mia recensione ha veramente solo lo scopo di evitare delle brutte delusioni a chi prenoterà in futuro. Peccato perché la location è molto carina.