I migliori ristoranti di cucina altre cucine in Trento

09/03/2025: Clean environment, polite and friendly staff. To attend. 👍👍👍

17/02/2025: Courtesy, good quality and a lot of friendliness from those behind the counter.

08/01/2025: Quiet place, good coffee, good breakfasts and good desserts offered, excellent service.

26/05/2025: This is such a perfect cozy little place… Like you stepped in Christmas in the middle of May. We had the cheese and salami platter, spritz and cakes for dessert and can’t tell what was better 🥹🤍 We loved it here and will definitely come back again! 🫶🏼✨🥰

25/05/2025: Clean, friendly, quick service, freshly prepared food, highly recommended.

17/03/2025: Beautiful bar in the heart of the historic center of Rovereto, not excessive in size but equipped with an outdoor space with tables and umbrella which is effective even in case of rain, plus there are two heating lamps for the colder periods. The tables inside the restaurant with comfortable sofas, linear and clean furnishings. Perfect bar for aperitifs, even in groups and companies, the owner Marco is very kind, friendly and helpful, he offers a tray of chips, peanuts, various appetizers, even pizzas together with your drink. His partner Chiara is also very nice and kind. Definitely one of the few REAL BARS in Rovereto, managed with high professionalism and kindness. Highly recommended!

21/02/2025: Nice place in the center of Rovereto. Had an aperitif which was served with classic snacks

31/08/2024: A great spot to stop by if you're craving something sweet. The pastries are really delicious – fresh, flavorful, and definitely worth trying. The coffee was also good. The staff is very friendly and welcoming, which adds to the overall experience. The only thing that could elevate this place even more is some investment in the interior and exterior. The café deserves a bit of renovation to make it more beautiful and cozy. With a little improvement, it could become an even more enjoyable place to relax with coffee and treats.

29/08/2024: Excellent strudel!!! Great pastries! Always friendly staff!!!

09/03/2025: Ottima pizza, leggera, digeribile e ben condita. Prezzi onestissimi, soprattutto vista la zona e gran cordialità. Frequento spessissimo la zona e ci torneremo!

20/02/2025: Locale semplice ma particolare, personale gentile e premuroso... abbiamo preso due primi: "canederli dello chef" 10€ (tris di canederli, spinaci-speck-formaggio molto buoni!) e spatzle panna e speck 9€ (porzione abbondante e spätzle buonissimi!) ...non ne sono sicura ma sembrava tutto fatto in casa, davvero molto buoni questi due piatti! Coperto 1€, onestissimo! Con neanche trenta euro abbiamo cenato in due con due primi, bibita e caffè! Unica pecca: avevamo prenotato un tavolo per due e nonostante questo quando siamo arrivati il nostro tavolo non c'era, abbiamo aspettato un buon quarto d'ora all'entrata... quindi armatevi di pazienza che ne vale la pena :) Nel complesso comunque molto consigliato!

06/05/2025: The best croissants in the city!!!

26/04/2025: It took them 3 hours to serve, they saw us they were there having breakfast. Grumpy and all very expensive for nothing. Cold coffee and unpleasant service.

15/04/2025: Personale e gestore poco disponobili, arroganti e assolutamente incapaci di gestire un rifugio. Ora capisco perchè era vuoto.

06/04/2025: Soggiornare al rifugio è una esperienza molto piacevole. Stanze accoglienti e calde. Bellissima terrazza panoramica riservata per la merenda del pomeriggio. Tramonto spettacolare. Cena ottima.

23/08/2024: Basics: - wife's birthday, with two children, ages 12 and 8. - arrived 19:45 and sat in the back corner. - Classic menu for adults, children from a la carte children's menu. - last night of 8 nights in Madonna di Campiglio. Several elements of the experience that we felt fell short of our expectations: (i) the quantity and quality of the food fell short of what we would consider should be expected at a Michelin-starred restaurant: (a) the "degustation of bread" was not a very high quality start to the meal - it felt gimmicky and (for the restaurant) a low-cost way to make patrons feel satiated, given the quality and portion size of the rest of the menu. The breadsticks were stale and crunchy (plus the acoustics of the intimate stube-style restaurant resulted in us hearing every other customer crunch on the breadsticks/crostini) (b) the salad was underwhelming and fairly small and not particularly unique; (c) the soup with tortellini was unremarkable; (d) the pasta, while tasty, was not out of the ordinary for the region; and (e) the venison was a bit disappointing both in flavor and in size. Overall, it was not of a quality one would expect from a Michelin-starred restaurant set menu. (ii) the service was delivered by nice people with a very good level of English, but it fell short of what we would expect. (a) We had to ask several times to have wine to accompany courses, while our glasses sat empty for a long time on the table - in two instances, my wife had to ask what wine could accompany the meal she was already sitting in front of, having to wait until the wine arrived later to start eating (for the main, the head waiter left her sitting waiting for at least 5 minutes); (b) our water bottle and glasses sat empty for a very long time, and we had to remind them to bring another twice. (iii) Though they were clearly short-staffed, the staff did not seem to recognize their having fallen short of delivery: when we called them over for the above reminders, the impression we got is they were annoyed with our intrusion, rather than apologetic for their having forgotten or for having fallen short. We felt we were very kind and patient with the staff - we always are, but also because we both started our careers in the food services industry (my wife as a chef at 2 and 3 michelin star restaurants), so our starting point is always sympathetic. Minor points: (iv) upon arrival, when asking guests to wait for their table for an extended period in the lounge, a nice touch would be to offer a small coupe of prosecco (v) it appeared staff attended to other tables with more attention, but we did notice that other tables had empty glasses throughout the evening. There were of course some good parts of the evening, from the generally nice senior staff (e.g. at entry and exit), the presentation of the meals, and the extensive wine list. It was also nice that you had a kids menu, a la carte, allowing for parents to dine on a set menu with the children eating from a different one. The children enjoyed their meals, although we would point out that the Milanese Vitello con palate was overcooked - both the meat and the potatoes. My son was so hungry, he ended up going ahead and eating (without out sending it back), but it definitely could have been better. The meatballs for our daughter were undercooked initially, a situation that was rectified - with an apology (i.e. we appreciated the chef admitted there was a mistake, rectified the issue, and apologized -- and following that our daughter really enjoyed the meatballs). The evening fell well short of our expectations, and we spent far too much money given the experience fell short of Michelin. After the meal, I went on google to look at reviews and came across one on google reviews from someone called "Chris Kopczynski" from > one year ago. I think that accurately portrays the evening we had as well, which makes me regret I did not do my research ahead of time.

09/02/2025: Una vera e propria sorpresa!!! Siamo stati dopo una giornata sulle piste per un cioccolato caldo e che sorpresa un cioccolato caldo così mai mangiato… Lo consigliamo sicuramente!!!

04/02/2025: locale un pò antico negli arredi. le torte sono ottime dalla sacher a quella ai frutti di bosco. buona la crepes con la nutella.

19/03/2025: Premetto che il titolo dice già tutto.... ma oggi ci sono stata con dei miei amici per una giornata sulla neve, il posto è magnifico, il cibo è ottimo e il personale gentile e cordiale è molto consigliato.

27/02/2025: Un buon rifugio, con primi piatti in realtà mediocri, piatti di carne che sembravano invitanti e dolci promossi. L'ambiente sarebbe un po' da ritoccare, in particolare le toilette. Ricordavo il rifugio ottimo per rapporto qualità-prezzo, invece ora dopo qualche anno si dimostra fin troppo caro.

25/04/2025: Ich muss mich leider den vorhergehenden bewerten anhängen. Es ist eine absolute Touristenfalle. Pizza ist kalt langweilig und man schmeckt das keine Liebe drin ist. Nudeln gingen so. Das Service hat für die paar Tische zu lange gebraucht. Gehe nicht wieder hin da gibt es bessere

07/04/2025: Di passaggio nel nostro giro in moto, ci fermiamo per mangiare qualcosa per pranzo e optiamo per una pizza. Buona! Prezzi nella norma Consigliato

05/10/2024: Siamo stati oggi in questo locale per pranzo,personalmente gentile abbiamo mangiato anche abbastanza bene il problema è stato scoprire il prezzo di 19.50€ per unnpuatto di gulash e polenta... 5-6 pezzi di carne per quel prezzo anche no.... era un piatto fuori menù e scritto nella lavagna all'entrata senza che il prezzo fosse scritto... ho sbagliato io a non chiedere però per 5-6 pezzetti di carne e due cucchiai di polenta 19.50€ lo trovo quasi assurdo.

04/10/2024: Posizionata nel centro di Primiero, personale gentile ed educato. Abbiamo mangiato la pizza che per noi era veramente troppo sottile. Comunque non ci è dispiaciuta.

05/04/2025: Ottima accoglienza Gentili professionali e cordiali Menu’ variegato e completo Risotto cacio e pepe con anacardi e pere molto delicato e gustoso come i canederli alla trentina con spuma alla salvia Molto piacevole il tortino al cioccolato Nulla da eccepire nemmeno sul conto decisamente corretto

10/02/2025: Bar dal carattere elegante. Si può mangiare uno spuntino o bere un caffè. Prodotti di ottima qualità e personale cordiale.