I migliori ristoranti di cucina altre cucinenella città Peio della Trento

05/03/2026: Nice and friendly. We expected to find much more local food in the menu. It's better to make reservation in advance.

28/02/2026: We went with friends to "Festival Pizza." The atmosphere was pleasant, and the waitresses were nice, right up until they had to serve us. We thought we were going to have real Italian pizza, and good pizza. As it turned out, it wasn't real Festival Pizza. We got a flat pizza like a tortilla, not resembling Italian pizza at all (and we've eaten at many restaurants in various parts of Italy, and this pizza was completely out of place in that country). The pizza had a pitifully small amount of ingredients. One black olive per slice, one small pepperoni per slice. The waitresses kept asking if we wanted more pizza. When we said yes, we got the impression they were unhappy that we wanted more. It's no wonder we wanted more, since the pizza was thin, with practically no toppings; we were simply hungry all the time. It was practically just crust, and thin as a tortilla. The only thing about a 4x cheese pizza was that it had more ingredients; we were stuffed with cheese. 😅. We ate pizza at another restaurant in the same town, and by comparison, the diavola here was terribly bland, pathetic, while the other one was packed with ingredients and had fluffy dough. At the end, we were told we were "eating too much." Which was completely unprofessional... How can you say that to customers? It discourages them from coming back. We felt like inferior customers, second-class in every way. When other customers came in, the waitresses immediately offered olives, and we had to ask for them. In other restaurants, they always offer us olives from olives. We felt like you were doing this to save money on us. If we had known it would be like this in terms of food and service, we wouldn't have come to the Pizza Festival...