I migliori ristoranti di cucina altre cucinenella città Monte argentario della Grosseto

28/08/2025: I booked through Google, requesting, if possible, an outdoor table with a sea view. I understand that, having booked the same day, it wasn't easy to accommodate this request, but upon arrival, no explanation was given: we simply found ourselves seated on the veranda. Unfortunately, the evening wasn't the best: a very large table made the place extremely noisy, to the point of being unable to converse with the person sitting across from us. The food wasn't stellar, perhaps also due to the pressure of the kitchen: spaghetti with clams was plentiful but overcooked and too salty; the fried fish was crispy but also excessively salty. As for the wine, several labels on the menu weren't available, and only after several attempts were we recommended the one that was actually available. On a positive note: at the end of the dinner, the owner at least apologized for the inconvenience caused by the noise. Overall, the menu was simple and unpretentious. A restaurant worth trying, but don't expect too much.

25/08/2025: We initially wanted pizzas, but that wasn't an option for lunch. We settled for a seafood salad for over €20 (for about ten mussels, a langoustine, among other things, and no sauce... no cooking at all!!) and tagliatelle with clams for €20, tasteless and swimming in butter... We also ordered two beers that we didn't receive, we wanted an iced tea for my daughters, but they didn't have any (if you're a shopkeeper, suggest something else??), and a waitress who wasn't smiling... Finally, a cook who smoked in the kitchen... intolerable for me... I don't understand the positive reviews... maybe we just had a bad day... In short, to sum up, for us, it was a bad restaurant and expensive for what we ate...

22/08/2025: The fresh fish was very good. I really liked it and will definitely be back.

22/08/2025: TOO EXPENSIVE!!!!!! For an appetizer, two of us split the mixed raw fish for *50* euros, which was definitely too expensive for the quantity. I understand the quality, which was obviously there, but I would have liked at least two pieces of raw fish per person. We continued with a seafood risotto, which honestly wasn't anything special, and then finished with seared tuna with caramelized onions, which was good but again, nothing exceptional. The restaurant itself isn't bad, but paying €105 (including two glasses of wine, one glass of water, and a cover charge) definitely seems excessive. It's a shame, because it would have been much more enjoyable with a slightly lower bill.