I migliori ristoranti di cucina altre cucinenella città Monte argentario della Grosseto

13/09/2025: We happened upon Porto Ercole by chance and had lunch at Gambero Rosso. Nice place with a sea view. Two first courses and two desserts with half a liter of wine. €90, too expensive in my opinion.

07/09/2025: Excellent raw fish, including oysters. First courses: Cantabrian anchovy risotto and scampi gnocchi. Excellent. Very attentive service, including a change of ashtrays. Relaxing atmosphere. Well done.

22/10/2025: I've read all the reviews and am amazed at what's been written about this place. Knowing fish means knowing how to appreciate freshness and flavor. As a Versilian raw fish enthusiast, I put this place first for the quality and deliciousness of the fresh fish, which demonstrates that the freshness of raw fish is the foundation of the restaurant. Knowing flavor also means drinking well, and this place stocks some big-name labels. So, I'll take the liberty of naming those reviews that have written poorly about this place because they should know the quality and freshness of the product.

28/09/2025: Terrible experience, the quality of the raw materials was truly low, as was the hygiene and quality of the service. The meal was excessively expensive. Absolutely not to be repeated. If you say you have excellent quality raw materials, then buy them, because the seafood pasta sauce was worse than what you can buy frozen at a discount store. To respond to your comment, I believe you are referring to another table; there were not three of us, and I personally just tasted the tagliolini allo scoglio, which were decidedly awful, overcooked and flavorless. In fact, I left them on my plate, along with the strange mush and the shells of non-existent crustaceans... Rating for hygiene, courtesy, and food quality: 0