I migliori ristoranti di cucina altre cucinenella città Sansepolcro della Arezzo

16/10/2025: HIGHLY RECOMMENDED! A truly meticulously crafted restaurant, with staff who welcome you with a smile and pamper you all evening with delicious dishes made with carefully selected ingredients. I can't wait to return and try the rest of the menu.

15/10/2025: Great food and excellent service

29/09/2025: We had a really good time. The staff was very kind and professional. The food was excellent and beautifully presented. Definitely recommended.

27/09/2025: We arrived from Rimini for a trip to Sansepolcro. We found this restaurant in a charming and peaceful setting. The staff was professional, kind, and helpful. The food was excellent, respectful of tradition. Excellent wine list. We highly recommend it and will definitely return.

04/10/2025: Delicious tagliatelle with white ragù 😋

12/09/2025: A colleague and I were in Sansepolcro for work. Looking for a quiet place to eat, we stumbled upon this typical Tuscan osteria. As soon as we entered, I was immediately struck by a beautiful drum kit—a musical instrument I play—which made me think the owner was a musician as well as a restaurateur, and I wasn't wrong. But let's not beat around the bush and talk about the place and the food instead. We were greeted by a very professional, kind, polite, and above all knowledgeable young woman who offered advice and clarification both during the selection process and when it came time to serve our dishes, clearing up any doubts and concerns. We sat on the outdoor veranda, as it was a beautiful day today, and ordered the menu, which you can easily find online. I won't list it here, but I want to tell you about what I ate! I had a mixed antipasto with delicacies from days gone by, a wonderful warm liver pâté on warm toasted bread, a panzanella like I hadn't had in a long time, not to mention a wonderful crostini with caramelized onions, as well as cold cuts and excellent cheeses. Then I ordered pici all'aglione, made with a sauce of green tomatoes and, of course, aglione, on which I was advised to grate some fresh Pienza pecorino, grind some pepper, and drizzle with a drizzle of Tuscan DOP olive oil! The pasta wasn't dry, but fresh pici with a fantastic consistency. They were perfect, perhaps—and I'm not exaggerating—the best pici all'aglione I've ever eaten! I want to compliment chef Batterista and his staff. Highly recommended.

23/10/2025: Excellent bar, tobacconist, you can pay bills etc.

06/09/2025: Elegant and with excellent food