I migliori ristoranti di cucina altre cucinenella città Messina della Messina

17/03/2024: It's a certainty, delicious artisanal ice cream, you're spoiled for choice due to the multiplicity of flavours. Absolutely worth trying.

02/01/2024: The ice cream is good, as is the assortment of flavours. The brioche, in my opinion, can be reviewed. The coffee is also good.

29/03/2024: One of the best foods in Sicilia. Even if it was first time I had all bunch of italian food in plastic dishes 😋, still a great place to go if you are in Messina.

25/03/2024: EXCELLENT products, qualified staff.. Hello the "MIND"

07/04/2024: Excellent pastry shop! If you want to taste the best Pignolata, (a typical Messina dessert) you must necessarily come and taste what Tanino Saccà, a true master pastry chef, prepares almost every day. The Cannoli are very good, both the classic ricotta ones and the gianduia ones. The care with which the cannoli are prepared is enhanced by the use of peels still prepared by hand in the same pastry shop, renouncing the use of industrially produced peels, which, unfortunately, are now widespread.

16/03/2024: Excellent pastry shop, ice cream shop, top bar....highly recommended

13/01/2024: Relaxing, comfortable place with a good selection of beers and food. Staff super helpful and friendly.

11/01/2024: The owner talks too much about the rest of the beers 🍻 Top in the city there is nothing better!

04/04/2024: Nice room full of central light

31/03/2024: The small ice cream shop was delicious, fresh and varied. The waffles were crispy. The very kind staff. Excellent.

12/03/2024: Top coffee and cream granita, friendly and helpful service

20/02/2024: I have frequented this bar for years, it works well, it makes excellent ice cream. I also stopped several times for lunch. I highly recommend it.

02/04/2024: I think that good intentions should be rewarded, which is why I rate this place positively, one of the very few vegan alternatives in the city. In any case, I struggle to tolerate the lack of sincerity in the face of the collaborator's statement "everything you see here, vegan, we make", when, in reality, the products come from the Forno D'Asolo in Treviso and are frozen... you can feel that they are, and there is nothing wrong with admitting it, I know very well that there is still little demand in the south. I've been vegan for a while, I live in the north, I travel and I know those croissants, as well as their fillings, some unmistakable (e.g. raspberry and elderberry, figs and almonds), precisely because that bakery distributes most of the bars everywhere in Italy. You can count on the fingers of one hand the pastry shops and bars that produce vegan desserts with their own hands, but you can definitely feel the difference. I feel like responding to the owner regarding a comment he made to a user who expressed doubts about the cost of his ice cream: in Milan, my city of origin and where I live, a small cup or cone with 2 flavors costs from 3, €50 to €4 (with ice cream inside, eh!), and personally I'm happy to spend it if the ice cream is good, even more so if it's vegan :) it's absolutely not true that the food here isn't as good as that of the south , fueling this rift that we have carried with us for too long... we are all citizens of a beautiful country. In my 'metropolis' there are amazing vegan ice cream shops, which make delicious artisanal ice cream and many different flavours, just as there are some in Catania too. There are pastry shops that use excellent raw materials to produce their own vegan croissants, while not offering frozen products and trying to be proactive. I hope this feedback can stimulate you to try producing your own croissants with the wonderful raw materials of your land.

30/03/2024: Small bar with seating on the pavement in front. Table service is fast and free. The granitas and ice creams are good.