I migliori ristoranti di cucina altre cucinenella città Alghero della Sassari

03/06/2025: I'm giving 3 stars for the view, which is beautiful. We were really disappointed in the food. My husband's ray wing was practically non-existent in his dish & my piece of tuna was about the size of a 2 euro coin. We had passed the restaurant a number of times & thought it would be a nice treat on our last night. We had noticed that the prices were higher here. Disappointed & would not recommend.

02/06/2025: In 2024, we experienced a culinary highlight at the Pesce Nautilus restaurant. This year, we wanted to celebrate our wedding anniversary here. We reserved a table for two for 8 p.m. two days in advance. Everything was wonderful! A table with a magnificent view of Alghero's harbor and the sunset. The ambiance and view are truly something special. We hoped the same from the kitchen. Unfortunately, we were immensely disappointed! The service was friendly and attentive, but that was it. The food was served like a cafeteria! We didn't have time to enjoy it. Everything came one after the other! Therefore, the tuna tartare was unimaginative and lacked any flavor refinement. The 6 gulugiones in a light sauce with strips of vegetables, which we had to search for with a magnifying glass, were the taste highlight of the dinner. The grilled fish of the day, about 200 grams, spread across two cold plates, was a nightmare. The soggy fried potatoes that were placed on the table in front of the fish were cold when the cold fish was served. You'll eat better at any chip shop. The best part was the wine, and it came from Sella & Mosca. It was well chilled and professionally uncorked. We were immensely disappointed. The value for money here is absolutely not there. When I expressed my displeasure to the waiter, we were ignored. We lost our appetite for dessert. When we paid the high bill for the service, we were shown goodwill and given a discount. It's a shame we chose Pesce Nautilus. We can't recommend this restaurant any more!

16/05/2025: Closed all week despite saying it’s open ? Update hours on Google please . We really wanted to try it

21/04/2025: I loved this place. For its beauty and elegance, for the kindness and welcome received, and for the food. Not everyone pays attention to the product being served and I must say that here I found some attention, a simply fantastic cheese platter, products chosen by a specific breeder and producer, we were shown the brochure of the products themselves and what the animals eat in the pasture. A very welcome detail. Their very good paella, delicate but tasty, made with red prawns, not the usual Argentine commercial prawn. We will come back for sure.

10/05/2025: Very bad service, little coordination between waiters, they do not know how to distribute tasks and therefore are inefficient. And specifically, the lady who is in charge of the accounts and who is sitting in a corner in the administrative part is tremendously rude, incapable of handling waiters' errors well and without absolutely any knowledge of how to be, coming to my table where one of the waiters had indicated that I could sit for dinner, only to between shouts and bad manners tell me to get up immediately that that table was for someone else and that I had to wait. I think that a restaurant that claims to be good should have staff who know how to behave, that lady should not work in front of the public or if she wants to do so I would recommend coaching to know how to behave. Disastrous

02/05/2025: The restaurant inside has a strong fried smell. In addition to food, the bill includes cover charge and table service which are approximately 10% of the total bill