I migliori ristoranti di cucina altre cucine in Oristano

24/02/2025: I've always had a good time. The beer is very good and the food too. Nothing to say really.

11/12/2024: A little hidden gem for lovers of beer and good food. Driven with passion by Sergio, the owner, it offers an authentic experience that combines tradition and innovation. The craft beers, produced with selected ingredients, are the heart of the place, with ranging flavors, always well balanced and original. The cuisine, perfect and specifically designed to accompany the beers, offers dishes that celebrate the territory, made with fresh, quality products. The atmosphere is welcoming and familiar, also thanks to Sergio, who with his enthusiasm knows how to describe every beer and dish with passion. An unmissable place for those looking for an authentic experience, made of genuine flavors and conviviality.

09/03/2025: Everything perfect and excellent food

06/03/2025: We felt at home, everything we ordered arrived on time and was excellent. I highly recommend it.

09/03/2025: I booked a table for two for dinner after reading the other reviews... and I wasn't wrong! Delicious food, super friendly staff and fantastic wine list! Highly recommended!

22/02/2025: We often have a glass of wine here before dinner elsewhere. I love the interior of this place and Italian table service is what it is. One of my favourites on this block of bars.

14/03/2025: Roberto at reception was very polite and so were the girls at breakfast service. Good room with a super mattress. Euro 68.00 in March well spent

14/03/2025: Hotel in an excellent location, very large and comfortable rooms. Very well soundproofed. The only flaw is the breakfast which certainly needs to be improved and being able to have an espresso from the bar and not from the vending machine.

10/01/2025: Excellent restaurant serving typical meat and fish cuisine, in the heart of Cabras, managed with professionalism and courtesy.

09/01/2025: Historic place in Cabras. Slightly 70s furnishings but it doesn't matter. Friendly staff. We had fish for dinner. Spaghetti with bottarga as delicious as the rest of the dinner. Average prices.

15/03/2025: Excellent fish, excellent cuisine, fast, very helpful and kind staff. We will be back

05/03/2025: There were 4 of us, we all took meat, 3 different cuts, they were all very good and I'm quite spoiled when it comes to meat. Quite an elegant and well-kept environment. Excellent location in the city centre

16/09/2024: We were served lovingly and with humor. The very large panini were freshly topped with the ingredients of our choice and tasted excellent. A fine Vermentino further lifted our spirits. A friendly guest, Joe, who worked in Dortmund for a few years and now works as a paramedic in Cuglieri, entertained us with jokes and bought us another round of white wine. Grazie mille a tutti

14/09/2024: Tipico and authentico. No tourist stuff, but mostly by and for locals. Drinks were good, food not tried. Service was quick. All good for a bar! When the weather is good, there are a few tables outside in a very nice garden.

07/01/2025: Abbiamo trascorso un fine settimana a Bosa all'Hotel Mannu cenando al ristorante in gruppo Ci siamo trovati benissimo ottime le pietanze sia mare che terra Il personale del ristorante è stato gentilissimo e disponibilissimo alle nostre rischieste Sicuramente da consigliare

05/01/2025: Si tratta del ristorante dell’ Hotel Mannu nei pressi dell’ingresso a Bosa dalla panoramica litoranea per Alghero. Le 4 sale denotano in impostazione datata ma si notano ordine e pulizia impeccabili. Siamo stati accolti per la cena di capodanno in una veranda coperta, ben riscaldata. Il servizio attento e cordiale si prende cura di noi e risolve velocemente un incomprensione sul numero dei commensali. Da rimarcare l’attenzione per personalizzare i menù dei più giovani (un bimbo di 6 anni e 3 ragazzini di 13) che hanno fatto richieste diverse dal menù concordato e sono stato eccellentemente accontentati. La serata scorre piacevolmente accompagnata da un piacevole Dj set adatto all’età media dei commensali,mai invadente. Il menù proposto tutto di pesce di ottima qualità combinato con eccellenze locali come il carciofo e la bottarga denota una grande selezione di materia prima e soprattutto un’attenzione al rispetto delle giuste temperature assai difficile in una serata da “tutto esaurito” con tavoli che ordinavano alla carta. Complimenti allo chef e alla sua brigata per la maestria e la padronanza dimostrata. Grazie al personale di sala per le attenzioni riservate. Vale la visita a Bosa.