I migliori ristoranti di cucina altre cucine in Oristano

11/12/2024: A little hidden gem for lovers of beer and good food. Driven with passion by Sergio, the owner, it offers an authentic experience that combines tradition and innovation. The craft beers, produced with selected ingredients, are the heart of the place, with ranging flavors, always well balanced and original. The cuisine, perfect and specifically designed to accompany the beers, offers dishes that celebrate the territory, made with fresh, quality products. The atmosphere is welcoming and familiar, also thanks to Sergio, who with his enthusiasm knows how to describe every beer and dish with passion. An unmissable place for those looking for an authentic experience, made of genuine flavors and conviviality.

10/12/2024: Historic place, and you can see it from the antiques, clean and tidy. Impeccable service, kindness and attention to the customer, never intrusive but always present. There were two of us but the portions were for four! Everything was exceptional, from the starter to the dessert I couldn't find anything that wasn't delicious, it was really worth traveling a few kilometers to have lunch here. We spent €30 each, a more than fair price for what we ate. We will be back to try the other dishes!

01/02/2025: Locale accogliente, personale gentile pesce fresco cucinato bene , ottimi gli spaghetti con orziadas . Da tornare consiglio

20/01/2025: Fantastici , abbiamo degustato gli antipasti , abbiamo conosciuto la fregola sbirulina e ci é piaciuta tantissimo , ottimi secondi con frittura semplicemente deliziosa , l’olio di condimento eccellente ! Non esitate provate !!!

16/09/2024: We were served lovingly and with humor. The very large panini were freshly topped with the ingredients of our choice and tasted excellent. A fine Vermentino further lifted our spirits. A friendly guest, Joe, who worked in Dortmund for a few years and now works as a paramedic in Cuglieri, entertained us with jokes and bought us another round of white wine. Grazie mille a tutti

14/09/2024: Tipico and authentico. No tourist stuff, but mostly by and for locals. Drinks were good, food not tried. Service was quick. All good for a bar! When the weather is good, there are a few tables outside in a very nice garden.

12/02/2025: We stayed two nights in this hotel and were seduced by the warm welcome, the impeccable room and a restaurant that delighted us. The closed and secure parking lot represents a significant asset. If a few drawbacks could be noted, it would be the fact that the dishes served in the restaurant sometimes lack generosity, and the soundproofing of the rooms leaves something to be desired. Certainly, the hotel was not very busy during our stay, but in case of crowds, the situation could become complicated, as evidenced by the last night when guests above party, leading to an unpleasant awakening. Despite these few reservations, I highly recommend this establishment which was able to satisfy us overall.

26/01/2025: Relaxing in the hydromassage pool takes you out of this world...

30/01/2025: A refined gastronomic experience in an elegant atmosphere with retro charm. The Blao restaurant conquers with its sophisticated style and a menu with attention to the smallest details. The dishes are an authentic symphony of flavours, balanced to perfection to surprise the palate. The tuna tartare is particularly delicious, fresh and expertly seasoned. Impeccable service: the waitress, kind and attentive, made dinner even more pleasant. An ideal place for those looking for quality and class in every detail. I will definitely be back!

24/11/2024: La cena qui è stata un vera coccola. Abbiamo preso una bottiglia di chardonnay francese, un antipasto di calamari fritti e chips di patate (abbondante) due piatti di rana pescatrice con patate e olive (eccellente), dolci indimenticabili (tortino dí pecorino e bottarga e bavarese accompagnati da due calici di muffato della sala). Tra antipasto e secondo ci è stata offerta un’ottima polpetta di verdure; persino il pane e’ una delizia. Il servizio è eccellente: attento competente e discreto. Il conto è stato più che onesto (108 euro) torneremo!

10/01/2025: Excellent restaurant serving typical meat and fish cuisine, in the heart of Cabras, managed with professionalism and courtesy.

09/01/2025: Historic place in Cabras. Slightly 70s furnishings but it doesn't matter. Friendly staff. We had fish for dinner. Spaghetti with bottarga as delicious as the rest of the dinner. Average prices.

07/01/2025: Abbiamo trascorso un fine settimana a Bosa all'Hotel Mannu cenando al ristorante in gruppo Ci siamo trovati benissimo ottime le pietanze sia mare che terra Il personale del ristorante è stato gentilissimo e disponibilissimo alle nostre rischieste Sicuramente da consigliare

05/01/2025: Si tratta del ristorante dell’ Hotel Mannu nei pressi dell’ingresso a Bosa dalla panoramica litoranea per Alghero. Le 4 sale denotano in impostazione datata ma si notano ordine e pulizia impeccabili. Siamo stati accolti per la cena di capodanno in una veranda coperta, ben riscaldata. Il servizio attento e cordiale si prende cura di noi e risolve velocemente un incomprensione sul numero dei commensali. Da rimarcare l’attenzione per personalizzare i menù dei più giovani (un bimbo di 6 anni e 3 ragazzini di 13) che hanno fatto richieste diverse dal menù concordato e sono stato eccellentemente accontentati. La serata scorre piacevolmente accompagnata da un piacevole Dj set adatto all’età media dei commensali,mai invadente. Il menù proposto tutto di pesce di ottima qualità combinato con eccellenze locali come il carciofo e la bottarga denota una grande selezione di materia prima e soprattutto un’attenzione al rispetto delle giuste temperature assai difficile in una serata da “tutto esaurito” con tavoli che ordinavano alla carta. Complimenti allo chef e alla sua brigata per la maestria e la padronanza dimostrata. Grazie al personale di sala per le attenzioni riservate. Vale la visita a Bosa.

22/09/2024: Not just a pastry shop, Picca Uda is one of the best places for an aperitif that the center of Oristano can offer. The various cocktails are good and plentiful. Included is the usual cutter of cured meats and cheeses, which are also good. The environment is very quiet and is ideal for chatting in company. The staff is friendly and kind. Prices are average. Truly recommended 😁

02/02/2025: The food is very good, the restaurant specializes in seafood. The service was nice but English was poor, luckily the menu had a QR code for every language in the world. A big plus for preparing a dish from off the menu, they try to make sure you leave satisfied

28/01/2025: We were passing through Oristano. A restaurant celebrating its 100 years where we ate very well and rightly frequented by the locals.