I migliori ristoranti di cucina altre cucinenella città Carloforte della Carbonia-iglesias

19/10/2024: Number 1... nothing more recommended for an aperitif... which then becomes a real dinner accompanied by excellent aperitifs....😋😋😋

15/10/2024: Everything was perfect with the service. I give 4 stars only because the wait was a bit long but I can understand given the flow of people who were there (and because the spritzes were not "accompanied" by any "appetizers") but we did so taking food. Everything excellent. I liked the originality of the place.

10/12/2024: Value for money absolutely out of line. 22 euros a microscopic tuna tartar, full of fat and cartilage that I had to discard, on top of a tasteless burrata. The seafood carbonaras arrived at the table all very salty even if cooked at different times (this implies a mistake upstream of the line) with incorrect creaming (curdled). I didn't like the fried food, with the fish being of little quality and quite greasy and heavy (waited for almost 40 minutes after the others had already finished eating). The trio of tuna samples were absolutely too expensive (30 euros) for three pieces of tuna as good as many other tuna dishes I've tasted around. I hope not to read the usual tale of raw materials and processing as a justification answer because in Carloforte we all know how much good tuna and Ventresca and fish in general cost; and if you want you can create dishes with excellent raw materials without applying these prices. In my opinion, for these prices the restaurateur must be able to offer a very high level both in the kitchen and in the dining room, something that has absolutely failed here. Those who frequent high-level restaurants assiduously will agree with me on what I say, at that point I prefer to spend double or triple, but for it to be truly an experience. Last point which is not clear to me, first Nicola came to illustrate the wine, then he was the chef in the kitchen and then to do the math, I didn't appreciate this aspect.

14/10/2024: Supposedly open Close, not a single word on the door

16/10/2024: Best gelato in town, and I tried 3 other places to compare. You can tell by the flavors and also because it’s dense and creamy. Not aerated and fluffy like cheap gelato.

06/10/2024: Slowly, after about 10 minutes of trying to intercept a construction site I went into the bar to ask for a beer (I was a little thirsty given the hot day) the person at the counter sent me back to the table saying: "we don't work like that, I don't know which table you are at. I send the boy, so to mark the beer at the table he doesn't know where I am but to send me the waiter yes