I migliori ristoranti di cucina altre cucine in Asti

24/05/2025: Beau cadre, serveur accueillant , nourriture très bonne, bien conseillé pour le vin , on se sent plus ds un restaurant que dans un agritourisme . Prix raisonnable

12/05/2025: Magnificent estate with a beautiful view. Matteo takes great care and likes to share his culture and the land of his region. The meal and wines were excellent. I highly recommend!

30/04/2025: Excellent experience. We came across it by chance and found kindness, courtesy and excellent food, my celiac wife was able to eat without problems. Advised.

06/04/2025: We had been there three times before 'Covid'. We returned and found the flavors of the Monferrato area, faithfulness to tradition with some new touches. Very friendly service. Full wine list. Average prices. We're going back.

07/05/2025: Excellent food, pleasant and clean environment. Value for money quality.

02/04/2025: Absolutamente excelente pasta. El menú cambia a medida que la pasta se hace recién cada día. Probamos todos los especiales y disfrutamos de todos. Este es un lugar pequeño con asientos limitados, así que vaya temprano o tarde para disfrutar de la comida.

13/05/2025: I was lucky enough to have lunch at the Tacabanda restaurant in Asti and I was so impressed by the experience that in June I returned with some friends for dinner. The restaurant is an old Piedmontese tavern, with vaulted brick ceilings and floor-to-ceiling wine shelves. The atmosphere is warm and welcoming, and the service is attentive and professional. But what really makes Tacabanda special is the social commitment that distinguishes it. The restaurant is in fact part of the Albergo Etico project, which offers a job and training opportunity to young people with disabilities. This aspect struck me a lot, because it shows that it is possible to combine ethics and business, and offer everyone the opportunity to fulfill themselves. The food is excellent, prepared with fresh and seasonal ingredients and the choice of wines is truly interesting. In conclusion, the Tacabanda restaurant is an experience that I recommend to everyone. It is a place where you can enjoy excellent Piedmontese cuisine, in a welcoming atmosphere and supporting an extraordinary social project.

10/05/2025: Restaurant recommended by our host, we were delighted. Setting, welcome, cuisine: excellent. All at a very reasonable price. Really very good!

02/01/2025: Ho avuto modo di assaggiare il panettone classico, e’ il panettone migliore che io abbia mai mangiato ! Complimenti al pasticcere perché ha equilibrato tutti gli ingredienti con grande maestria. Risultato : un gusto morbido non troppo dolce, la giusta umidità e materie prime di assoluta bontà .

29/12/2024: Ottima pasticceria di alta qualità. Panettoni artigianali squisiti e pluripemiati. Personale simpatico e dinamico. Consigliatissimo.

30/04/2025: The cappuccino, coffee and croissants are excellent. They should put more care and attention into cleaning the toilet. The toilet paper should be replaced as it is old and yellowed, the toilet paper should be placed as best it can on a shelf, the hand paper should be thrown into a plastic fruit and vegetable box. Improve!

26/04/2025: Very particular bar, almost French with its shelves of books and posters on the walls, in the heart of the Piedmont countryside

29/05/2025: My experience is limited to the restaurant, Good food, good value for money.

25/05/2025: Excellent dinner, excellent wines and also the now unobtainable fritto misto. Excellent cuisine, well done. To try again as soon as possible.

02/05/2025: We are simply passing through, but it is worth stopping for a good coffee and choosing one of the pastries in the window, a guarantee! ...and then, it's now really difficult to find artisanal profiteroles, congratulations!

22/01/2025: The house of profiteroles I went twice no profiteroles 4 cross tiles old and ugly but which pastry shop has nothing