Cit Ma Bon - Pasta Fresca In Asti

03/05/2026: Amazing place, we ate wonderfully. Kudos to Matteo and his team. Greetings from the guys in Vicenza!

12/04/2026: Lunch in the hills. A beautiful estate nestled among the vineyards, a restaurant with a B&B and pool. We only tried the restaurant for lunch, preferring the à la carte menu rather than the tasting menu. We had the good-quality meat tartare (a somewhat small portion, though), veal with tuna sauce, which was delicious, with just the right amount of pink, but with a mayonnaise-based sauce (I would have preferred the old-fashioned recipe), a gnocco with Castelmagno cheese (a cheese that wasn't very flavorful), and ravioli al plin, which were truly excellent, even though they were served with rosemary instead of sage and thyme. We had two glasses of the 2022 vintage of Nebbiolo and Barbera, both good but not impressive. The dessert was average. Overall, it's not one of my favorites, or rather, the ones that alone are worth the trip, but I would return if passing through. The staff was very attentive and friendly, and the view and the winery itself are a strong point. Ample private parking is available for guests.