I migliori ristoranti di cucina altre cucinenella città Fano della Pesaro e urbino

12/10/2025: Very welcoming place, honest prices

12/10/2025: This restaurant is located in the center of Fano, within the city walls. Upon entering, you'll be transported to the atmosphere of old-time Fano, with numerous photos depicting what was once one of the most important seaports in ancient times. In addition to the main dining room, the restaurant also offers another dining room on the lower ground floor. All the ingredients are fresh and homemade (the fish is truly excellent). I had the pleasure of trying a first course (ravioli) with prawns and vegetables, which was truly superb, and a swordfish steak with grilled vegetables. All this was accompanied by two glasses of Bianchello del Metauro wine. To finish, dessert was a must (the photo speaks for itself) and a typical Fano moretta. I can't wait to return to try everything else. Excellent prices, in my opinion. See you soon, and congratulations!

11/10/2025: Discovered by chance...and it was the best discovery...it had been years since I had eaten such a good plate of pasta...excellent food, fresh and tasty, wonderful staff, and amazing service....my compliments, really!

08/10/2025: September 28, 2025, during the Flower Festival in Fano, we stopped for a quick bite at the Dardari Bistro. We were welcomed and pampered by Francesca, a wonderful hostess who explained the tradition of each course: homemade Ascoli olives, truly delicious. Next, we had focaccias stuffed with one meat and one seafood, excellent ingredients! Completely satisfied! If you're passing through Fano, stop by—you won't regret it!

16/11/2025: I'm in love with this place. Excellent seafood, fair prices. It's home to me!

10/11/2025: Everything was excellent, I recommend it to everyone, excellent value for money, the only flaw is that it is only available by reservation.

06/10/2025: Great food, good music, beautiful view on the beach

22/09/2025: Really nice place, we ate very well, quality dishes cooked with skill and top quality ingredients.

18/11/2025: Nothing special, pushy waiters, and pasta dishes that tasted like nothing, despite being handmade cappelletti and passatelli. Disappointed compared to expectations.

18/11/2025: My favorite place in all of Fano. Absolutely wonderful food and service.

22/07/2025: The staff is kind, friendly, the cocktails and beer are good.. Nice atmosphere

16/07/2025: One of the best places in Fano to have a proper DRINK, excellent management by Angelo to whom I send my compliments... unbeatable drinks by Bali and Danny RECOMMENDED

21/09/2025: We spontaneously wandered in from the beach on a Saturday evening: A top-notch host who read our hunger like a palmist at a fair. Whether antipasti, first courses, or second courses, everything was a perfect match for our tastes. And the service team was always attentive and courteous. On top of that, we found the whole experience to be excellent value for money. Thank you, Felix, for the highlight of a nearly perfect day.

21/09/2025: ⭐️⭐️⭐️⭐️⭐️ Felix Taverna dei Pescatori – Let Yourself Be Guided The first thing I asked for when ordering was my usual spaghetti with clams. The owner, Felix, with his fake-gruff demeanor, rolled his eyes and replied, "More!? We have them if you want, but today we have this. Trust me." Faced with my insistence, he turned to my girlfriend: "From now on, I'll only talk to you, not to him." So they chose the dishes. We started with a small appetizer: boiled mantis shrimp, delicious, plus a seafood tramezzino, which I ate on faith. For me, spaghetti with pesto and Sorrento lemon zest, imposed by the two people behind me. For her, fusilloni with zucchini and zucchini flowers stuffed with mussels. A perfect blend of sea and land, accompanied by an excellent bottle of Arneis. It was pleasant to be there, in that spot next to the harbor, on a beautiful day when, around 1 pm, we could enjoy a cool breeze coming from the sea. A lunch that wasn't just food, but an experience. We didn't eat anything else today, but this review is also an opportunity to take stock of another dinner a few days ago. And precisely because we had such a good time the other evening—I think it was Wednesday—we returned. On Wednesday, we were greeted with an appetizer, again with mantis shrimp, and with gratinated mussels, which I'm fond of (I'm a creature of habit). Then, after requesting the usual roast sea bass, the owner "scolded" me, pointing out that, since the fishing ban had ended just the day before, the sea had yielded the best there was on the market and that eating a training fish was crazy. So we ate a mixed grill of monkfish, sole, uniquely delicious calamari, and more. In their simplicity, it was like eating the sea. The lemon? Felix replied, "It's just for garnish. It's not used on good fish." It was a sublime evening, too. Felix's friendliness makes everything more authentic; the courtesy of his wife, who, alongside him, does the hosting for every table, makes you feel welcomed like family. And then the waiters, chosen from among the young men from Fano who are eager to gain experience: with their good-natured manner, they immediately put you at ease, as if the person serving you were the son of a family friend or a nephew. And as soon as you enter, you understand that the experience at Felix Taverna dei Pescatori is different: the two signs at the entrance say it all. "If you're in a hurry, this is not your restaurant" and "Here we cook, not bake." Two signs that make you smile, but they perfectly capture the spirit of the place: here, the weather is right for real cooking, not for reheating something in a pan. Eventually, I realized that those signs weren't a warning, but a promise. A promise kept.