I migliori ristoranti di cucina altre cucinenella città Fano della Pesaro e urbino

12/10/2025: This restaurant is located in the center of Fano, within the city walls. Upon entering, you'll be transported to the atmosphere of old-time Fano, with numerous photos depicting what was once one of the most important seaports in ancient times. In addition to the main dining room, the restaurant also offers another dining room on the lower ground floor. All the ingredients are fresh and homemade (the fish is truly excellent). I had the pleasure of trying a first course (ravioli) with prawns and vegetables, which was truly superb, and a swordfish steak with grilled vegetables. All this was accompanied by two glasses of Bianchello del Metauro wine. To finish, dessert was a must (the photo speaks for itself) and a typical Fano moretta. I can't wait to return to try everything else. Excellent prices, in my opinion. See you soon, and congratulations!

12/10/2025: Very welcoming place, honest prices

18/09/2025: We spent a pleasant evening at La Quinta, where the food and atmosphere are welcoming and family-friendly. The portions are generous, but not at the expense of quality, and the value is excellent! Everything was delicious, from appetizers to dessert, there was nothing we didn't like. We ordered both fish and meat, and the fresh pasta was superb (the homemade gnocchi were delicious!), and the house wine was also good. We chose this trattoria for dinner during our vacation in Fano, and we will definitely return if we're ever in the area again! Thank you!!

12/09/2025: I went there for lunch out of curiosity about the trattoria's excellent reputation, and it was confirmed. Very good seafood dishes and generous portions are the hallmarks of the restaurant. The service is also good, very quick, and the wait staff is very friendly. There's no set menu for lunch; you order à la carte, but the prices aren't that high; for €25-30, you can get a main dish and a side of vegetables. The only drawback for me is the location on the harbor, which is inconvenient to get to, but I think it's excellent for tourists. One last thing: arrive early or make a reservation, otherwise you risk being left empty-handed.

10/09/2025: We had a delicious semifreddo al pistacchio and cioccolato. The view was a feast for the eyes. No photo, because it's already gone. It was accompanied by a regional red wine, Guerriero Nero, which we highly recommend. The ambiance is upscale.

05/09/2025: A quick stop for a moretta in the heart of the historic center, made special by the lady who served us: kind, welcoming, and passionate. She enthusiastically told us how to best enjoy it, adding a few local facts. People like that really make the difference. A simple coffee break that leaves a wonderful memory 🤍

06/10/2025: Great food, good music, beautiful view on the beach

22/09/2025: Really nice place, we ate very well, quality dishes cooked with skill and top quality ingredients.

13/10/2025: The food is good, the staff is friendly, and the place is truly beautiful. The prices are fair for the quality and location in the center of Fano.

13/10/2025: Everything was very good and characteristic, very good pasta and excellent wine list

22/07/2025: The staff is kind, friendly, the cocktails and beer are good.. Nice atmosphere

16/07/2025: One of the best places in Fano to have a proper DRINK, excellent management by Angelo to whom I send my compliments... unbeatable drinks by Bali and Danny RECOMMENDED

21/09/2025: ⭐️⭐️⭐️⭐️⭐️ Felix Taverna dei Pescatori – Let Yourself Be Guided The first thing I asked for when ordering was my usual spaghetti with clams. The owner, Felix, with his fake-gruff demeanor, rolled his eyes and replied, "More!? We have them if you want, but today we have this. Trust me." Faced with my insistence, he turned to my girlfriend: "From now on, I'll only talk to you, not to him." So they chose the dishes. We started with a small appetizer: boiled mantis shrimp, delicious, plus a seafood tramezzino, which I ate on faith. For me, spaghetti with pesto and Sorrento lemon zest, imposed by the two people behind me. For her, fusilloni with zucchini and zucchini flowers stuffed with mussels. A perfect blend of sea and land, accompanied by an excellent bottle of Arneis. It was pleasant to be there, in that spot next to the harbor, on a beautiful day when, around 1 pm, we could enjoy a cool breeze coming from the sea. A lunch that wasn't just food, but an experience. We didn't eat anything else today, but this review is also an opportunity to take stock of another dinner a few days ago. And precisely because we had such a good time the other evening—I think it was Wednesday—we returned. On Wednesday, we were greeted with an appetizer, again with mantis shrimp, and with gratinated mussels, which I'm fond of (I'm a creature of habit). Then, after requesting the usual roast sea bass, the owner "scolded" me, pointing out that, since the fishing ban had ended just the day before, the sea had yielded the best there was on the market and that eating a training fish was crazy. So we ate a mixed grill of monkfish, sole, uniquely delicious calamari, and more. In their simplicity, it was like eating the sea. The lemon? Felix replied, "It's just for garnish. It's not used on good fish." It was a sublime evening, too. Felix's friendliness makes everything more authentic; the courtesy of his wife, who, alongside him, does the hosting for every table, makes you feel welcomed like family. And then the waiters, chosen from among the young men from Fano who are eager to gain experience: with their good-natured manner, they immediately put you at ease, as if the person serving you were the son of a family friend or a nephew. And as soon as you enter, you understand that the experience at Felix Taverna dei Pescatori is different: the two signs at the entrance say it all. "If you're in a hurry, this is not your restaurant" and "Here we cook, not bake." Two signs that make you smile, but they perfectly capture the spirit of the place: here, the weather is right for real cooking, not for reheating something in a pan. Eventually, I realized that those signs weren't a warning, but a promise. A promise kept.

21/09/2025: We spontaneously wandered in from the beach on a Saturday evening: A top-notch host who read our hunger like a palmist at a fair. Whether antipasti, first courses, or second courses, everything was a perfect match for our tastes. And the service team was always attentive and courteous. On top of that, we found the whole experience to be excellent value for money. Thank you, Felix, for the highlight of a nearly perfect day.