I migliori ristoranti di cucina altre cucine in Ascoli piceno

07/05/2024: Kindness and availability. It is located at the beginning of Montemonaco. Extensive menu based on local traditions but with truly successful creative impulses. Family atmosphere, friendly and welcoming. The first time we were there, even though it was after 3pm, they still set the table for us and served us with a smile. The cutting board, the grilled vegetables and also the house wine: excellent Platter for two, grilled vegetables for two, sparkling water, 1/4 liter of wine, 2 coffees: in total €35.00. The second time we went, we were also able to enjoy other appetizers, first and second courses. Everything excellent!!! Four plus a child: €105.00... better than that!!!

05/05/2024: A place a stone's throw from the town center, excellent quality dishes for both starters and first courses! Fried cheese specials, normal prices. Very helpful and courteous staff.

15/03/2024: Conoscevo già il locale e ha rispettato ampiamente le aspettative, sotto ogni punto di vista 👍🏻 ...la ragazza che serve al tavolo poi che si mette a scherzare con noi, mantenendo comunque ferma la sua professionalità, è quel tocco in più che fa la differenza 🔝🔝🔝👏🏻👏🏻👏🏻

03/03/2024: exceptional food and very light bill

11/03/2024: The place itself is very beautiful and welcoming, especially the warm lights which give that effect of serenity. The menu is quite varied but we ordered a bacchus platter for 15 euros. The platter is presented with different types of cured meats but unfortunately with only 1 type of cheese and only 1 jam sauce...in fact, as you can see in the photo, what might look like cheese is nothing more than winter melon...They then served us some Spanish beans in sauce but here I would say that nothing is right... I would have preferred some local specialties... the Ascoli olives ok... the prosecco was good but the bottle is better for you... I would say that a little something on the menu is worthy revisit but deserves four stars.

13/02/2024: If you want the best you have to go here. You will be able to eat typical products and be advised in the best way. The atmosphere is beautiful. Wide choice of wines. You can find it in the center during the walk.

05/04/2024: I was a few evenings ago with friends, very welcoming environment, excellent and polite service, I felt at home, the dinner was to our taste on all the dishes we ordered as if I were at home by the sea... I highly recommend trying this restaurant you won't regret it...

06/03/2024: Fish restaurant with excellent cuisine, very polite and patient customer service, welcoming environment!

07/04/2024: In Chiara Luce Country House you can immediately grasp the brilliant and imperious external lights of the magnificent farmhouse and the glimpse of the pleasant lake below, where the "shimmer" of the moon shines on its still waters giving diners and guests an atmosphere unique, romantic and with an over-fantasy connotation! To welcome us into the room, with singular grace and kindness, Claudia, the owner, introduced herself, who after seeing us as a couple, made us sit in front of the lit and crackling logs of a "warm" fireplace, which she would certainly have embraced and wrapped our meal with joy. The very gracious Claudia then presented a rich and tempting menu, also full of interesting vegetarian and international alternatives... all studied and poetically prepared by her Chef and husband, Miguel. Savored excellent fried foods, first courses such as spaghetti with cheese and pepper with pistachio twist and "olive leaves", sausage, olives and pecorino... Amazing! The second course of fresh and tasty mushroom omelettes and great side dishes were also so wonderful. We are pleased to inform you that what has been described is all of 0 km origin. Complements Miguel..!! One of your namesake writers M.Cervantes wrote about Don Quixote who "fought against windmills" to rediscover his identity YOU stand out with your dishes by fighting against the standard and to whose dishes you give a well-defined identity... you think about what people want, for omnivores for whom you prepare deliciously tasty dishes, as you yourself mentioned in your greeting to the room, aimed at a vegetarian diner: << a vegetarian does not just eat salad or vegetables but a created dish, which honors his palate and his appreciation >> to eat well you need good dishes and excellent raw materials whatever it is . The conclusion, as well as being a culinary and structured compliment, draws attention to that concept of catering that people very often look for, that is, the warmth of home dictated by a smile and healthy hospitality that delights the on-site experience. See you soon

14/01/2024: With a group of friends I had lunch in the restaurant of the Chiaraluce country house in Massignano and it was a pleasant surprise: first of all the place is quiet and enjoys a beautiful view and then the cuisine turned out to be of excellent quality. Tasty cured meats, fried olives and cremini; the Campofilone maccheroncini are unforgettable, the cuts are tender, plentiful and delicious. Finally, the excellent quality-price ratio is to be appreciated. We will definitely be back.