I migliori ristoranti di cucina altre cucine in Ascoli piceno

17/08/2024: Buonissimo, olive ascolane al tartufo eccellenti e tutto molto buono. Personale gentilissimo e competente in ambiente super carino e accogliente. Eccellente anche il rapporto qualità prezzo. Da tornarci!

16/08/2024: Tutto davvero perfetto! Personale gentilissimo e simpatico, piatti deliziosi e prelibati. Consigliato, sicuramente ci tornerò tantissime altre volte.

16/04/2024: Wonderful music well organized good service good food

06/04/2024: A place always on the crest of the wave, excellent food, great courtesy and a welcoming environment, always impeccable

17/08/2024: Returning after a long time, we pleasantly found quality, service and courtesy. Fresh fish and well enhanced by the kitchen. Perfect service. Classic but always very elegant atmosphere. Very fair prices!

17/08/2024: Excellent hot and cold appetizer tasting! All very good! Friendly and very attentive service.

04/08/2024: HI! Last night I went to the inn after many years with my friends, after years of living outside I didn't pass by there. Let me start by saying, I don't eat meat, I'm a vegetarian, but the place offers very good and valid alternatives. There are very good and kind young waitresses and waiters, but I would like to point out the unpleasant and unfriendly behavior of the waiter who yesterday wore a red shirt, graying hair and a beard. My dear, I have done the same job as you, and I advise you not to judge your customers' eating habits, much less with tasteless comments. Your opinion is not welcome, as your comments were not relevant nor expressed in a nice tone, in my opinion. I felt reprimanded by him twice, during the service and when leaving, with jokes that honestly broke the good atmosphere that had developed during dinner. Try to educate! We don't judge the eating habits of others, especially for you who work in the restaurant world and have to serve the dish to the aforementioned people, thank you. also because, for my part, I don't think I behaved in a rude or rude way towards any of your staff or towards the venue. Kind regards, one of your disappointed customers. RESPONSE TO THE OWNER: Dear owner, Google doesn't allow me to respond, so I'll do it like this. I won't contact her and I'll end the conversation with this comment, in a situation like this I don't want a discussion to start. I felt good, there were vegetarian alternatives and I liked it much more than other places with cuisine similar to yours. I was only sorry to receive that kind of treatment from that waiter, since the others were all impeccable and kind. But in complete tranquility I want to invite your colleague to review his way of interfacing with customers of this type. Some vegetarians or vegans are uncomfortable, I can understand it, but I don't think it was, on the contrary... If that waiter doesn't like vegetarians/vegans, don't let him serve at those tables. Good day and good work

02/08/2024: Excellent quality in every dish, I recommend it

07/08/2024: Ottima accoglienza, atmosfera molto intima e familiare, cibo ottimo, Ottimi i fritti tipici ascolani, i primi piatti a base di tartufo, i dolci eccezionali. Consigliatissimo.

07/08/2024: Servizio impeccabile cucina divina, ambiente curato con personale cortese che ti accoglie come a casa

01/09/2024: Delicious ice cream cakes, honest prices, service and advice on the top products on display.

29/08/2024: Having commissioned a cake for a little girl's party which included an image of Masha and the bear and without lactose, we were given a cake made as they wanted, without an image and with lactose. And this is called professionalism? Compliments.

21/08/2024: Location a little far from the sea but in a pleasant place. The managers were friendly and nice people but unfortunately totally disorganised. First of all, it should be noted that it is a totally unsuitable place for those with disabilities as the rooms are very small and can be reached from the outside via a staircase; to go down to the swimming pool there are steep and dangerous stone steps, we were unable to use the latter due to my difficulty in getting there but also for my wife who on three days, for two it was unusable due to works and is completely without assistance. The breakfast was practically non-existent with the slices of dessert left over from dinner the day before, no croissants, some yoghurt and slices of bread with jam and honey, but the worst thing, after having previously warned several times about the problems with lactose, in addition to not there was an allergen table and no sign on the food, we had to go and buy lactose-free milk; same problem at dinner which, after having assured us that we had taken measures, we found ourselves with the same problems and excuses for having forgotten. A shame because the place has good potential and the managers are nice, but these are too important shortcomings for an accommodation facility in 2024, a little more attention would be enough.

12/08/2024: A family evening, excellent food, lovely place, good service and excellent price for dinner

21/08/2024: The Osteria Cinque Colli in Montefiore dell'Aso proved to be a lucky choice during the 27th Maialata in Piazza, a renowned and always very popular food and wine event in August. After a long wait to taste the specialties of the event, we decided to have dinner in this charming tavern located in the heart of the historic centre, taking advantage of the outdoor seating available. The venue stands out for its suggestive atmosphere, perfectly integrated into the historical context of Montefiore dell'Aso. The service was impeccable: the staff is attentive, courteous and ready to satisfy every need, helping to make the experience even more pleasant. Our gastronomic journey began with a meat tartare enriched with flakes of fresh truffle, an excellent dish in terms of quality and presentation. Subsequently, we savored a mixed fried dish which included perfectly prepared Ascoli olives, crunchy and tasty, and cremini which, with their hint of anise, added a touch of elegance to the dish. The first course, the Monterubbianese fried tagliatelle with truffles, was an authentic revelation: a characteristic specialty with an intense flavour, which won over all the guests. For the second courses, the steak proved to be succulent and cooked just right, while the wild boar stew was expertly cooked, with well-balanced flavours. The capocollo in porchetta, accompanied by a delicate mashed potato, completed our dinner excellently. Everything was accompanied by an excellent Rosso Piceno "Picus", which enhanced each course with its strong and harmonious notes, perfectly framing this culinary experience. In conclusion, the Osteria Cinque Colli is a place that stands out for its hospitality and the quality of the local cuisine offered. The quality-price ratio is absolutely normal, and we will undoubtedly return to visit this tavern. Well done to all the staff for making our evening truly special.

18/08/2024: Nice experience in this tavern which inside reflects the characteristics of the medieval village of which it is part. We had lunch outside enjoying the beautiful view of the valley. The waitresses were good and courteous, which should be the norm in restaurants but which today is unfortunately not so obvious. The fried food and cold cuts are good. The vincisgrassi were excellent, the pappardelle with wild boar ragout was good, the pasta was cooked perfectly although I would have liked a stronger flavour. The cheek on a bed of soft polenta is also very good. The red wines tasted were also good. I was then pleased to see my 3 and a half year old daughter brushing her cutlets with chips. Well breaded and well cooked cutlets, NOT industrial. Well done.

05/08/2024: Passing through with the family of 2 adults and 2 little girls, simple and clean place, medium/large portions but above all good taste, well prepared and good quality raw materials. Special features? Marche and Sardinian cuisine, the chef is Sardinian and his partner from the Marche, in the dining room (very nice person). If we happen to be in those parts again we will definitely return. Word of a restaurateur😉🤟

03/08/2024: We finally found a wonderful restaurant in these areas! We are on holiday and my husband and I had dinner at this nice little restaurant. The staff and owner are truly impeccable in their kindness and helpfulness. The food is sublime. Finally a place where you pay and get what you pay for. My husband had the Tomahawk with French fries, I had the gnocchi with truffle and as an appetizer we shared a platter of various cold cuts and cheeses. Gigantic portions but above all everything is really delicious! You could feel the quality. Even the desserts: tiramisu and pistachio panna cotta were delicious! Compliments! Keep it up!

16/08/2024: Excellent beer. Courteous service. Nice and clean environment. Good value for money.

11/03/2024: The place itself is very beautiful and welcoming, especially the warm lights which give that effect of serenity. The menu is quite varied but we ordered a bacchus platter for 15 euros. The platter is presented with different types of cured meats but unfortunately with only 1 type of cheese and only 1 jam sauce...in fact, as you can see in the photo, what might look like cheese is nothing more than winter melon...They then served us some Spanish beans in sauce but here I would say that nothing gets it right... I would have preferred some local specialties... the Ascoli olives ok... the prosecco was good but the bottle is better for you... I would say that a little something on the menu is worthy revisit but deserves four stars.

13/07/2024: A real gem of a restaurant that seems like a secret find. I had eaten here in 2007 and remembered having an amazing meal. Returning to Ascoli Piceno at the end of June, I was determined to revisit Del Corso and was not disappointed. The restaurant is located in an untouristed part of Ascoli, which gives it part of its special feel. After so many meals of meat, it was a pleasure to be in a restaurant specializing in fish. We enjoyed a delicious pasta with fish followed by an expertly prepared fritti misti and then fish fillets done in a perfectly favored lemon sauce which we soaked up every bit with lots of bread (and accompanied by a perfectly dressed simple salad as well). Lemon sorbet made for a perfect ending, especially given the heat and humidity. We were thoroughly charmed by the owner/chef, Piera, and her daughter, who served us quietly and professionally with the right amount of humor since our Italian is so bad. With our broken Italian, we had quite the conversation after the restaurant closed. We only wish we would have the opportunity to visit this jewel more often than once every decade or so. Bravo!

22/05/2024: We were there yesterday for lunch. Excellent restaurant in the center of Ascoli but off the tourist routes. Fresh and well cooked fish, the mixed fry is unmissable. Impeccable service.

25/08/2024: Par con tavoli all’aperto e tende più zona verde. Sulla passeggiata principale. Ben frequentato in ogni ora. Stare e’ piacevole. Sonorità di tazze da bar. Prezzi abbordabili.

21/08/2024: Fantastic aperitif.. or rather dinner.. many friendly people.. to try..

29/08/2024: We practically ate in the street. Very slow service, even though there were few people. They even ordered the wrong order, but then made up for it by removing it from the bill. Modest prices for being San Benedetto. Average pizza

22/08/2024: Best pizza I've ever eaten in Italy! The innkeeper even gave us snaps! Happy to come back!

08/07/2024: Amazing food and very helpful staff