I migliori ristoranti di cucina altre cucine in Ascoli piceno

17/10/2024: What a nice place! We passed by by chance but it was worth it. Delicious food, friendly and helpful staff. High quantity products. Nice environment. We couldn't find anything better. Thanks to the professionalism of the owner.

17/10/2024: Excellent restaurant, excellent cuisine, compliments to the chef. Extraordinary welcome, kind style, very good girl at the table. Menu explained very well and prices very clear. What else? Highly recommended. No flaws. Really good, congratulations.

24/11/2024: On November 16th, 13 of us ate excellent food, appetizing starters and first courses, given the nice Sardinian-Marche menu proposal, note the great and sincere helpfulness and courtesy of the owner and staff, all offered quickly Thank you

16/11/2024: Great food, family atmosphere and fantastic staff. Highly recommended. ⭐️⭐️⭐️⭐️⭐️

06/12/2024: Impeccable service and excellent food

25/11/2024: When you want to experience excellence, at least in the area, go to Palmino! Welcoming and very elegant atmosphere, impeccable service and unquestionably high quality of food! You can feel the freshness! Delicious appetizers and very tasty first courses! Spaghetti with clams really well made with pasta flavored with clams! Campofiloni scampi and Cognac equally appreciated! Mix with a light and delicate pink sauce that brings out the flavor of the scampi! The two desserts I tried (crispy semifreddo and yoghurt chantilly with berry sauce) were good but didn't particularly impress me. The plating was very careful! Prices are medium high but in line with the quality offered! Free parking along the street. Highly recommended!

20/09/2024: Sono stata con mio marito mercoledì sera a cena in questo locale che è davvero bello e accogliente. Strepitose le frasi spiritose sulle lavagne che ho trovato geniali. Il cameriere preparatissimo e gentilissimo. Ci ha spiegato tutti i piatti in maniera dettagliata , soprattutto la descrizione dall'antipasto. Abbiamo preso appunto l'antipasto, che io consiglio vivamente, la.chitarra al ragù, gli arrostiti e i ravioli con speck e pistacchio. Tutto super buono, i ravioli poi consigliatissimo. Il titolare simpaticissimo e sorpresa finale il conto. Io sono di Trento ma una cena così da noi l'avremmo pagato sicuramente il doppio. Sicuramente se ripassiamo torniamo sicuramente. Ultima considerazione...inutile...l'accoglienza del sud è una cosa davvero unica. Complimento a tutto lo staff. Maria

10/08/2024: Una certezza da sempre. Zuppa di legumi, carpacci, tagliere di formaggi con ottima marmellatina, grigliata e arrosticini Vino rosato della casa. Tutto ottimo. Mi sento di fare una sola nota: il tagliere di formaggi aveva un solo tipo di formaggio. Ne metterei almeno 2 :). Grazie ragazzi, a presto

10/12/2024: Very nice and welcoming restaurant. The food is delicious and everything is taken care of down to the smallest detail. The portions are generous and the combinations made are excellent, as the flavors combine very well with each other. The staff is very kind and knowledgeable, I recommend trying this place.

08/12/2024: Intimate place in the heart of the city, few but good dishes. Fast and cutting-edge service. I'm from Ascoli but it's the first time I've come here and I was pleasantly surprised.

19/10/2024: Lovely place thanks to the welcome of Claudia and Miguel!

21/08/2024: Location a little far from the sea but in a pleasant place. The managers were friendly and nice people but unfortunately totally disorganised. First of all, it should be noted that it is a totally unsuitable place for those with disabilities as the rooms are very small and can be reached from the outside via a staircase; to go down to the swimming pool there are steep and dangerous stone steps, we were unable to use the latter due to my difficulty in getting there but also for my wife who on three days, for two it was unusable due to works and is completely without assistance. The breakfast was practically non-existent with the slices of dessert left over from dinner the day before, no croissants, some yoghurt and slices of bread with jam and honey, but the worst thing, after having previously warned several times about the problems with lactose, in addition to not there was an allergen table and no sign on the food, we had to go and buy lactose-free milk; same problem at dinner which, after having assured us that we had taken measures, we found ourselves with the same problems and excuses for having forgotten. A shame because the place has good potential and the managers are nice, but these are too important shortcomings for an accommodation facility in 2024, a little more attention would be enough.

21/08/2024: The Osteria Cinque Colli in Montefiore dell'Aso proved to be a lucky choice during the 27th Maialata in Piazza, a renowned and always very popular food and wine event in August. After a long wait to taste the specialties of the event, we decided to have dinner in this charming tavern located in the heart of the historic centre, taking advantage of the outdoor seating available. The venue stands out for its suggestive atmosphere, perfectly integrated into the historical context of Montefiore dell'Aso. The service was impeccable: the staff is attentive, courteous and ready to satisfy every need, helping to make the experience even more pleasant. Our gastronomic journey began with a meat tartare enriched with flakes of fresh truffle, an excellent dish in terms of quality and presentation. Subsequently, we savored a mixed fried dish which included perfectly prepared Ascoli olives, crunchy and tasty, and cremini which, with their hint of anise, added a touch of elegance to the dish. The first course, the Monterubbianese fried tagliatelle with truffles, was an authentic revelation: a characteristic specialty with an intense flavour, which won over all the guests. For the second courses, the steak proved to be succulent and cooked just right, while the wild boar stew was expertly cooked, with well-balanced flavours. The capocollo in porchetta, accompanied by a delicate mashed potato, completed our dinner excellently. Everything was accompanied by an excellent Rosso Piceno "Picus", which enhanced each course with its strong and harmonious notes, perfectly framing this culinary experience. In conclusion, the Osteria Cinque Colli is a place that stands out for its hospitality and the quality of the local cuisine offered. The quality-price ratio is absolutely normal, and we will undoubtedly return to visit this tavern. Well done to all the staff for making our evening truly special.

18/08/2024: Nice experience in this tavern which inside reflects the characteristics of the medieval village of which it is part. We had lunch outside enjoying the beautiful view of the valley. The waitresses were good and courteous, which should be the norm in restaurants but which today is unfortunately not so obvious. The fried food and cold cuts are good. The vincisgrassi were excellent, the pappardelle with wild boar ragout was good, the pasta was cooked perfectly although I would have liked a stronger flavour. The cheek on a bed of soft polenta is also very good. The red wines tasted were also good. I was then pleased to see my 3 and a half year old daughter brushing her cutlets with chips. Well breaded and well cooked cutlets, NOT industrial. Well done.

01/09/2024: Delicious ice cream cakes, honest prices, service and advice on the top products on display.

29/08/2024: Having commissioned a cake for a little girl's party which included an image of Masha and the bear and without lactose, we were given a cake made as they wanted, without an image and with lactose. And this is called professionalism? Compliments.

13/07/2024: A real gem of a restaurant that seems like a secret find. I had eaten here in 2007 and remembered having an amazing meal. Returning to Ascoli Piceno at the end of June, I was determined to revisit Del Corso and was not disappointed. The restaurant is located in an untouristed part of Ascoli, which gives it part of its special feel. After so many meals of meat, it was a pleasure to be in a restaurant specializing in fish. We enjoyed a delicious pasta with fish followed by an expertly prepared fritti misti and then fish fillets done in a perfectly favored lemon sauce which we soaked up every bit with lots of bread (and accompanied by a perfectly dressed simple salad as well). Lemon sorbet made for a perfect ending, especially given the heat and humidity. We were thoroughly charmed by the owner/chef, Piera, and her daughter, who served us quietly and professionally with the right amount of humor since our Italian is so bad. With our broken Italian, we had quite the conversation after the restaurant closed. We only wish we would have the opportunity to visit this jewel more often than once every decade or so. Bravo!

22/05/2024: We were there yesterday for lunch. Excellent restaurant in the center of Ascoli but off the tourist routes. Fresh and well cooked fish, the mixed fry is unmissable. Impeccable service.

04/10/2024: A very friendly place with its boss speaking French very well! A place not to be missed!

03/12/2024: Wide selection of sweet & savory. Eggs & bacon 🇺🇸. Pastries, sandwiches.. Excellent and abundant aperitifs. In the SBT Center ❤️💙. In the morning, sipping a coffee, you were kissed by the sun. Well done Alessio for serving the tables, professional, polite. Fast Wi-Fi. Recommended place ⭐️🍸

21/10/2024: Trendy place, well frequented, elegant, qualified staff, good food

23/12/2024: Super cool pub/beer hall in Ascoli, very reminiscent of Mikkeller in SF or London. The Mina Blanche is stellar, highly recommended!

10/11/2024: Great sandwich and beer! The serve lacks a bit of sprint

17/09/2024: Located in the picturesque Via XX Settembre, decorated with enchanting red heart-shaped lights, In Vino Veritas is a small and welcoming place that offers an intimate atmosphere and the possibility of enjoying good wine both inside and outside. The open wine shop is a gem, with a selection of regional labels from almost all Italian regions. It is possible to purchase bottles to consume on site or to take away, at a reduced price. We chose a glass of Montepulciano "Ilico" from the Illuminati winery, really pleasant, accompanied by their platter of mixed Bacchus and 10 kebabs. The platter was well assorted, with Norcia salami, coppa, ham, a mortadella-type salami, dried tomatoes and cheese, served with a delicious onion mustard. With the cutting board we were served a small bowl of beans with olives and tuna. The hot pancakes with olives were excellent. The kebabs, although not artisanal and a little small, were tasty. The only small note: I would have preferred some homemade bread with the cured meats. The service was impeccable and the environment welcoming. Between us we spent €44.

06/09/2024: In the 3 times I went there to eat the food was always good and the staff was always very kind and the place was a kind of rustic and modern restaurant mixed together and very welcoming

09/11/2024: Historic place with strategic location between the market and vegetable squares. Historic and kind bartender with professional service and a smile. Today I had a juice and exchanged a few words. Put back into the world🔝

08/10/2024: Iconic place of San Benedetto, affable and kind owner, excellent coffee