I migliori ristoranti di cucina altre cucine in Monza e della brianza

25/05/2025: Change of management, lost everything

22/05/2025: Very nice bar along a main avenue in Monza. Well kept, attentive and thoughtful staff. I had a piadina alla coppa which was really tasty. I was in a hurry and, without me saying anything, they served me in more than quick times. They had the kindness to put some plants separating it from the road: excellent choice. Recommended! :)

15/05/2025: Ottima posizione cortesia in primis ottima . si mangia bene a pranzo la sera è chiuso, x la cena bar ottimo caffè perfetto.

06/05/2025: Very nice environment and very well kept. There is a large availability of products that are of good quality. The staff is extremely kind and helpful. The price is very honest, I recommend it for a breakfast with friends.

14/05/2025: Good beer and hamburger bun from Amgus

27/04/2025: Very pleasant evening with the family. Excellent aperitif, always top beer! We also ordered burgers and kebabs, all of which were very good. Kindness and helpfulness from the staff. I highly recommend it to anyone who wants to spend a nice evening with family or friends 😉

22/05/2025: A nice place, with an original decor. Excellent fish, served in a different way than the classic. Friendly and kind staff.

20/05/2025: A seaside evening in Monza, with a Salento heart Is it possible that the sea and good fish can reach Monza? Yes, and that's exactly what happened to us thanks to Angelo and Vanda, who helped us discover TIPORTO: a restaurant where you can imagine the sea, but you can really feel it - in the taste, in the aromas, in the atmosphere. They had already told us in the car that a surprise awaited us. As soon as we entered the restaurant, Angelo turns to the maître and asks: "Is Danilo there?" We thus discover that Danilo, the owner, is originally from Sannicola like us, to be precise from Chiesanuova, where the Giaffredas are a well-known presence. Danilo arrives, we shake hands like true Salento people and immediately begins a story made of shared memories, families, experiences. From his days as a restless boy to his studies as a surveyor, to the many jobs carried out with dedication: from personal care to catering, always with his father's teachings in his heart - work above all else, independence and the desire to succeed. And so it was: different companies, meat and fish restaurants, with a single common thread - quality, passion and sacrifice. Today, Danilo leads a team of over 100 people. A true success story that moved us. We had to interrupt the story to dedicate ourselves - with great pleasure - to tasting a fish menu worthy of the best restaurants in Gallipoli: magnificently presented dishes, authentic flavours, impeccable service. The only regret? Not being able to participate in the fish auction that TIPORTO organizes from Friday to Sunday evening: a unique event that, as Danilo told us, makes this place even more special. TIPORTO in Monza is a restaurant where the sea takes shape between the dishes and the people. Highly recommended! Thank you Angelo and Vanda for this extraordinary experience. And thanks to you, Danilo: pride of the family and entrepreneur from Salento who brought the taste and soul of the South to the heart of Brianza. Ermanno and Daniela

20/10/2024: Very kind owners, very knowledgeable, the name of the place is spot on! We arrived in the evening around 7.30pm, after a walk, convinced that it was open until 8pm, but even though they were about to close, they made us sit down and served us a delicious herbal tea, perfect for the evening because it was free of theine. I highly recommend it for anyone who wants to feel pampered and wants to enjoy a taste experience with... signature blends!

19/10/2024: Antonella, Aldo and Gianni, in addition to the excellent coffee, make you taste the air of home.

16/03/2025: Pur essendo il locale molto carino, ci sono stato più volte e trovo questo bar molto deludente. Le brioches sono dimenticabili e la caffetteria non è molto fornita, in zona c'è sicuramente di meglio.

19/01/2025: Super cute and well looked after café, we come here often for the excellent quality of the products and the courtesy that always welcomes us. Special mention to the chocolate swirl, a PornoDelizia that settles body and soul and gets even the grayest and rainiest days off to a good start. But being serious, the warmth and courtesy of the guys is truly unique.

08/04/2025: Good place to spend a pleasant moment with friends, good service, fast and friendly

16/03/2025: Nice wine shop, pleasant environment. Excellent wines. Cuisine needs improvement, prices are not low; adequate for the wines, the dishes are a little expensive. The service needs to be improved with a little more attention... anyway a place I can recommend in Monza

08/03/2025: Just got back, excellent pizza, light, tasty and crunchy. Very kind, smiling and helpful waitress, quiet and not very chaotic place, I will definitely return.

13/02/2025: We went to this restaurant for a birthday, we booked with The fork because there are some offers. The place is not very large so it is always advisable to book, the pizza is very good, thin and the flavors are good. We recommend the flying saucer which is a stuffed pizza decided on the spot by the pizza chef (really a bomb full of ingredients). One thing I have to say is regarding the desserts, in my opinion they are not very good. Average prices, recommended

25/05/2025: A bit of relaxation in the middle of the park

23/05/2025: Such a special and suggestive place, kept as if it were a small bar in a social center, a real shame. As for the bathroom, I won't comment, it's better. Brioches "le tre Marie" fabulous.

03/05/2025: Sono un amante del genere pizza sottile e croccante e l ho sempre ordinata a casa , questa volta ho provato a venire . Arrivata ore 21:30 dopo un ora non ancora ricevuto l ordine …… sembra andare da Altrove pizzeria , stessa storia . ORDINATELA SA CASA CHE FATE PRIMA !!!!

25/03/2025: Molto curato, ambiente molto familiare e giovanile. Buono il cibo, piatti ricercati e ambiente carino e colorato. Buono anche la qualità prezzo. Lo consiglio a coppie e amici.

23/05/2025: Locale nella norma, musica Live con acustica purtroppo non particolarmente buona (ma comunque accettabile), ambiente un po’ buio ma tutto sommato piacevole, ciò che non mi è andato giù è il conto, una birra media Ichnusa 7€, e fin qua mi può andare bene, ma “supplemento palco” di 8€ perché c’era un concerto mi pare davvero esagerato, ho pagato 15€ per bere una birra, manco fosse in piazza Duomo a Milano. Camerieri bravi, in generale mi sono trovato bene ma il conto è esageratamente salato.

21/05/2025: It is not true that "the customer is always right" but I believe that kindness and courtesy are insurmountable values ​​always and in any case. Here we have neither the care of the concept "customer = I bring you my solids" nor the essential kindness that should be had in every place, always and in any case, when talking about people. Dear Sirs, if you are not able to have one of these two things, retire to be a hermit where the most required is to write "kind regards" under an email!

15/03/2025: Pigeons pecking at an aperitif in hygienic conditions requiring the ATS to be called... no one intervenes, they take the money from the boss so as not to have problems... never again

07/01/2025: Friendly staff terrible coffee they don't know how to do it and it's not the first time I've passed by. I was hoping they had improved the coffee machine but it seems there is no story... canceled from the coffee "round". Sorry. At that price, then, you can find better

10/02/2025: Very bad experience. I bought the cockerel with truffle. They served me a cockerel with raw parts. As soon as I realized it, I kindly reported the problem to the waitress who initially told me that they would have cooked it more, but then she brought me the meat with the truffle sauce all burnt and incredibly part of the cockerel still raw. Starting from the assumption that they would have had to directly remake the cockerel for me, returning the raw meat to one place and with burnt skin and truffle sauce is truly ridiculous as a situation. I politely point it out again, but this time the waitress gets annoyed and calls the chef, trying to convince me that raw meat isn't a real problem and that it can happen. Very serious being poultry and doing practically only this "restaurant". Unfortunately for them I cook and I know well what it means to serve raw poultry and the associated risks. In the end, after I get nervous, because they create an embarrassing situation in front of other diners and I feel taken for a ride, the chef suggests that I make the rooster again, but by now I was no longer hungry and definitely no longer wanted to stay there. I thank and decline. Dinner was now ruined. If I didn't pay first, I wouldn't pay for the dish at all. So I don't recommend this place. Terrible experience and service.

05/01/2025: the waiters are kind and professional, fast service and the chicken is excellent, the chips are excellent and the sauce is incredible