I migliori ristoranti di cucina altre cucinenella città Bellagio della Como

11/10/2025: This hotel is not as advertised. There is no air conditioning in the offseason. If known prior to booking I would have made reservations at a different accommodation. However this was not communicated in person or online. Our room was at 26 degrees Celsius (79 Fahrenheit) in October which is not acceptable with no circulating air. I placed my complaint with that staff and they assure this would be corrected. However it was not. We were told to open the window (that does not fully open) and to use the fan and that most guests prefer 23 degrees Celsius which is not what it is set at. I will be requesting a full refund due to the fact that there is no air conditioning available during the off season despite advertised amenities. For an accommodation located at the “pearl of the lake” I expected more. Especially considering the price. Save you efforts and book elsewhere.

21/09/2025: A fantastic hotel with very friendly staff, I highly recommend it, we will definitely be back

13/10/2025: Trattoria San Giacomo is the place you find yourself at after you’ve failed to make dinner reservations elsewhere. The wait isn’t too bad. You are in the prettiest part of Bellagio and they offer pillows that you can sit down on as you wait on the stairs. They try their best to accommodate everyone and the staff is very communicative about timing. The food is not great. Perhaps some dishes are good, but overall not great. I decided to keep it simple—I ordered the pasta dish of the day which was a mushroom pasta and the fresh ricotta and spinach ravioli in sage and butter sauce. The pasta dish with mushrooms was so bad that I had them replace it, which they were kind enough to do with no charge. The mushrooms were boiled, tasteless and soggy. The pasta was served with the boiling water it came with, or that’s what I’m assuming as it was clear and bland. The ricotta ravioli on the other hand was good. Good, but not great. This is definitely a restaurant catered to tourists, which is fine. You’re just not going to have a fantastic meal here.

11/10/2025: We waited in line 45 minutes before they opened as you have to or you won’t get a spot, no reservations accepted. They have cushions you can crab and sit on the steps. Inside they play older American music loudly. Wish they had Italian music, would make for a better ambiance. After we were seated inside a little after 7pm it took 15 minutes to take our drink orders then another 15-20 minutes to get our water and coke delivered. We ordered the salad and soup of the day which were fine after we doused them with salt. We ordered the Osso Buco di Vitelo and the Tagliolini with meat sauce. Both were very bland and had no taste, had to douse them with salt. The beef shank was soft and tasted good after seasoning. The pasta was below average even after seasoning, barely any sauce or meat. Over all disappointed with the experience-this is a very hyped up place and not worth the hoops you have to jump through and time to get in here. We hoped for a better experience, but will not be coming back.

01/03/2026: A delightful spot in Bellagio: delicious food, friendly and efficient service, and a warm, inviting ambiance.

24/02/2026: This restaurant is a real find when you're looking for a place to eat in Bellagio. It doesn't look too expensive on paper, but when you see the "cuisine" and the food on the plate, you realize it would have been better to spend a few extra euros for quality. The dishes are reheated pre-packaged meals. I ordered a tasteless carbonara with bits of meat that weren't really comparable to guanciale or pancetta. Luckily, they served us Parmesan cheese to try and salvage the flavor. However, the waitresses were undeniably friendly. But for a plate of reheated pasta, €13 plus a €2 cover charge is expensive.

28/02/2026: I thought the pancakes were really delicious, and we had breakfast there twice – it was great!

21/02/2026: Avoid at all costs; the staff is absolutely appalling. A waitress offered me a table in 10 minutes and asked me to wait to the side. When a table became available, the owner refused to give it to me and instead seated a group of Italians who had arrived 10 minutes after us. When I explained that her waitress had told us to wait to the side, she maintained her refusal, claiming that I hadn't queued in the correct spot, even though the group she was seating had waited in the exact same place as us without going to the bar entrance like we had. I found the excuse strange and unconvincing. Faced with my confusion, she responded in a particularly disrespectful manner, saying that it wasn't her waitress's job to decide if seats were reserved, but hers, and that she didn't care that I had waited for nothing. I pointed out to her that she could have remained polite since I had been respectful and had simply followed the instructions of one of her employees. Displeased, she ignored me and continued speaking Italian with the other customers. I clearly heard the manager use the word "franchese" (French), as well as insults, even though we had been respectful. I realized that the fact we hadn't waited in the designated area was just a pretext and that she was actually refusing us a table for purely xenophobic reasons, simply because we were French. This bar is nothing but a tourist trap whose staff doesn't even bother to be friendly to the very clientele that makes up their livelihood. Don't waste your money on people like them; there are certainly other establishments that are much more worthwhile. Advice to managers: if contact with customers bothers you this much, you would be better off changing jobs, you are not made for this.