I migliori ristoranti di cucina altre cucinenella città Bellagio della Como

11/10/2025: This hotel is not as advertised. There is no air conditioning in the offseason. If known prior to booking I would have made reservations at a different accommodation. However this was not communicated in person or online. Our room was at 26 degrees Celsius (79 Fahrenheit) in October which is not acceptable with no circulating air. I placed my complaint with that staff and they assure this would be corrected. However it was not. We were told to open the window (that does not fully open) and to use the fan and that most guests prefer 23 degrees Celsius which is not what it is set at. I will be requesting a full refund due to the fact that there is no air conditioning available during the off season despite advertised amenities. For an accommodation located at the “pearl of the lake” I expected more. Especially considering the price. Save you efforts and book elsewhere.

21/09/2025: A fantastic hotel with very friendly staff, I highly recommend it, we will definitely be back

14/04/2026: A pleasant surprise in this very touristy area. Traditional and delicious dishes. The chicken and ribs were perfect and reasonably priced! Highly recommended!

13/04/2026: Incredible food, charming atmosphere and kind and professional servers, especially Vittorio. My husband had the chicken cacciatore and the tender meat fell off the bone! The tiramisu is the best in the world!!!! We loved it so much we went two days in row!

30/03/2026: Risotto taste so bad… n no mushroom inside…pizza ok But it will charge €4 for sitting inside!? Quite expensive

01/03/2026: A delightful spot in Bellagio: delicious food, friendly and efficient service, and a warm, inviting ambiance.

28/02/2026: I thought the pancakes were really delicious, and we had breakfast there twice – it was great!

21/02/2026: Avoid at all costs; the staff is absolutely appalling. A waitress offered me a table in 10 minutes and asked me to wait to the side. When a table became available, the owner refused to give it to me and instead seated a group of Italians who had arrived 10 minutes after us. When I explained that her waitress had told us to wait to the side, she maintained her refusal, claiming that I hadn't queued in the correct spot, even though the group she was seating had waited in the exact same place as us without going to the bar entrance like we had. I found the excuse strange and unconvincing. Faced with my confusion, she responded in a particularly disrespectful manner, saying that it wasn't her waitress's job to decide if seats were reserved, but hers, and that she didn't care that I had waited for nothing. I pointed out to her that she could have remained polite since I had been respectful and had simply followed the instructions of one of her employees. Displeased, she ignored me and continued speaking Italian with the other customers. I clearly heard the manager use the word "franchese" (French), as well as insults, even though we had been respectful. I realized that the fact we hadn't waited in the designated area was just a pretext and that she was actually refusing us a table for purely xenophobic reasons, simply because we were French. This bar is nothing but a tourist trap whose staff doesn't even bother to be friendly to the very clientele that makes up their livelihood. Don't waste your money on people like them; there are certainly other establishments that are much more worthwhile. Advice to managers: if contact with customers bothers you this much, you would be better off changing jobs, you are not made for this.