I migliori ristoranti di cucina altre cucinenella città Salò della Brescia

16/02/2026: Yesterday, my family and I were in Salò for a Sunday stroll, given the nice weather and the fact that we hadn't been there in a while. After a detailed Google search over the past few days, my mother found this place that inspired her. We made a reservation for three at 1 pm. It's located inside Salò, with a few steps to climb (a bit inconvenient for strollers and prams). The place is small but very well-kept with a very classy atmosphere. Just a few tables ensure a quiet place. The menu offers a diverse selection of both quality and quantity. The staff is very friendly and knowledgeable. The bathroom is very clean and smells great. Perhaps because it was Sunday lunchtime and it was busy, or perhaps because the dishes aren't the quickest to prepare, or because they're made to order, we had a bit of a wait, but it was definitely worth it. We were full and chose not to order coffee, but they did give us a little gift of their homemade cookies (a much-appreciated gesture). The price was consistent with the quantity and quality of the food, and with the location and beautiful village. Very satisfied, we will definitely be back.

16/11/2025: Excellent dishes and very friendly staff

24/02/2026: Refined food ... a treat at the end with Carnival fritters The gin and tonic option for after dinner is interesting.

18/02/2026: Very nice restaurant, but my food wasn't freshly prepared. Disappointing!

17/12/2025: The chicken with grilled vegetables was really good, and the quick service made the experience enjoyable. The decor could be enhanced with tablecloths and ready-made place settings for a touch more. The Galoloco sauce, a parsley mayonnaise, is simple but enjoyable. Prices are average, though a small adjustment would be appreciated. Overall, a great place with a lot of potential—with a few improvements, it could become a top-notch restaurant! Recommended, 4 stars.

01/12/2025: A place that appears well-kept, but with a major problem in its spatial organization. They had seated us at a table next to the walkway, and while I was eating, I kept being brushed by passersby: it wasn't very relaxing. As for the food, I was disappointed. The crispy (fried) chicken tasted only of oil and was very dry; perhaps it was inevitable that it had to be fried for so long to get crispy, given its size. At least the beer was good.

08/10/2025: Great place in Salo and super friendly service. Delicious food and a fantastic view. We went there every morning for a cappuccino. In the afternoon, we had a beer and the world's best fries!

07/10/2025: A small kiosk or bar right on Lake Garda – the location is really beautiful, but unfortunately, that's about it. The aperitif is quite expensive by Italian standards, and they don't serve any snacks with it—not even chips or olives—which are usually standard in Italy! The drink itself was okay, but a bit thin. The tables were sticky and apparently hadn't been wiped down properly. And honestly, there are plenty of bars around Lake Garda with lake views, olive trees, and a cozy atmosphere—often cheaper, with snacks, and better service.

31/08/2025: Tassoni cedrata is a timeless legend! The place is very well-kept.

29/08/2025: There are places that aren't just simple bars, but true sanctuaries of taste, custodians of a liquid memory that has quenched the thirst of generations. This is one of them. Crossing the threshold means diving into an elegance from another era, a traditional and refined atmosphere that perfectly frames the experience. Here, the undisputed star is the raw ingredients, celebrated in drinks that are an ode to simplicity and purity, with cedrata standing out as a timeless classic. The service, almost always attentive and warm, knows how to guide guests on this little sensory journey, even if on a past visit I found them momentarily distracted. An experience that goes beyond a simple aperitivo, a stop that reconnects with authentic flavors and Italian history.

20/08/2025: Everything excellent, congratulations

29/11/2025: I popped in by chance with my dog ​​and found a welcoming, welcoming atmosphere with delicious coffee and amazing pastries. The owner was welcoming and knowledgeable, which is no small feat. See you soon!

23/09/2025: 10/10 Ambiente. Cute hosts and full italian charme.

12/03/2026: Unfortunately, I found a piece of plastic in the pizza... thank goodness I noticed it in time. I didn't like the pizza anyway, plastic aside. When it came to the bill, he only discounted it by €1.50 despite the inconvenience. Too bad. Thank you, Papillon, for replying. To be honest, when I picked up the dish, I mentioned the piece of plastic I'd found in the pizza. I didn't feel it was necessary to mention it again at checkout.

07/03/2026: My meal was a joke. I ordered a steak for €28. They didn't ask how I wanted it cooked. It was medium in some places, almost well-done in others... How is that even possible? It wasn't seasoned except for a little salt, of course. The thing wasn't even 200g, hardly filling. Side dishes with a €28 steak? None! I ordered rosemary potatoes for €6. They were just quartered potatoes, drizzled with a little rosemary oil, and thrown in a deep fryer or something – basically bad fried potatoes. They tasted like nothing. €34 total for a meal that was far from satisfying. But hey, whatever...