Scopri il migliore ristorante di cucina altre cucinenella città Riva di solto della Bergamo

08/05/2025: Sunday lunch. I have to say that, overall, the experience was very positive. The location is designed with attention to detail, with a very specific stylistic choice... natural wooden tables, without tablecloth, which create a sober, warm atmosphere consistent with the context in which the restaurant is located. A detail that, in my opinion, contributes to defining the identity of the place. We opted for the four-course tasting menu. Although well executed, the proposals lacked a bit of variety: I found similar ingredients in all the courses, and I would have preferred a little more contrast or surprise between the dishes. That said, the cooking was well managed and the flavors harmonized with balance. The wine pairing was interesting and well thought out, coherently accompanying each course. The selection of cheeses is also very good. The dessert, however, was a little subdued: based on mango, which however did not shine in quality, but I recognize that in these cases a lot depends on the raw material available. The reason why I still give 5 stars is the overall experience, enhanced by impeccable service. The staff, young and attentive, took care of me with great professionalism (perhaps sensing that I am quite demanding). Despite some small criticisms, it is a restaurant that I recommend without hesitation. I will gladly return in the future to discover any changes to the menu.

04/05/2025: Third time at Zu. Second experience with the new management and second very pleasant surprise. Young but very knowledgeable environment. High level chef for ideas and care in the preparation of the dishes. Definitely worth trying again. Compliments.