I migliori ristoranti di cucina altre cucinenella città Sestri levante della Genova

09/09/2025: Great typical food from Liguria. Highly recommended! Pansoti con salsa di noci you must try and the panna cotta is to die for.

19/08/2025: A small restaurant along the Aurelia road, near the Sestri train station. Tasty food, especially seafood, and excellent minestrone soup. Moderate prices.

09/11/2025: Lunch for two: we ordered two appetizers (cod tapas), two first courses, and wine. Everything was delicious, and the service was perfect. Highly recommended.

17/10/2025: Excellent seafood dishes and very friendly, courteous, and knowledgeable staff who offer excellent culinary advice. Skilled and attentive.

12/10/2025: Great food and friendly service. I visit Sestri several times a year, but this time I spent my vacation there with my wife. I'd never eaten here before, although I'd passed by many times, and this restaurant pleasantly surprised me. We stumbled upon it by chance. It was the first restaurant near the train station open so early, and we had to wait until 2:00 PM for the keys to our apartment. I hope to visit them again. I drive past it on my way to Fivizano or Lucca at work.

05/10/2025: Personally, the restaurant is truly excellent, both for its meat and seafood menus. The pizza is tasty and well-made, and the atmosphere is quiet and quaint. The staff is helpful and very friendly, making the service excellent. I often come here to eat with friends, and it never disappoints.

10/01/2026: On the seafront of Sestri Levante, the town's historic bar, an elegant location

04/12/2025: Spectacular view, slow and unfriendly service...typically Ligurian...not recommended

04/01/2026: The food was really good, well-prepared and flavorful, and you could tell the kitchen put a lot of care into it. Unfortunately, the service was quite slow, not due to the staff but to the organization: only one waitress handled all the orders, while others were just taking the dishes. With more balanced management of the dining room, the experience would be much better, because the potential is there.

30/12/2025: I've been to this place several times, drawn by the mastery with which the pizza is crafted, with flavor combinations that make it even more delicious, as well as the base, which I believe contains special wheat flours. I love the Roman base, which is offered on the menu as an alternative to the modern one if specifically requested. Previous times, The staff who took our orders asked us which base we preferred, but this time we were asked if we had any food intolerances or allergies. Despite the fact that we would have been happy to report the issue, the question deterred us from ordering the Roman base. About 15 minutes after ordering, I mentioned the oversight to another waiter, who immediately went to the pizzeria to ask if there was still time, but he returned disappointedly to report that the pizzas were already well underway. I simply said that I was disappointed because I had brought my guests there specifically to enjoy the excellent Roman base and that they could have reminded us of this when ordering. The person who had taken my order returned to my table and pointed out that the menu clearly stated that we should have indicated a preference. Now, considering that what he said is relatively correct, I find the complaint made to me utterly unprofessional. Until that point, I hadn't pointed out that I was going to eat a pizza I didn't like, which I later did, because my initial lack of tact in asking for a preference for the base escalated into an argument with a customer who, despite herself and acknowledging her mistake, had allowed herself to make a small complaint. That said, I'll continue to praise the pizza, but I won't be returning to that restaurant because of the insensitive manner of the person who handled my order. Remember, the service is paid.

25/10/2025: good food and good quality service

02/10/2025: I stumbled upon it by chance, having heard it mentioned several times. The menu was ridiculous; I didn't know what to choose. Off-menu, no comment. I opted for the shrimp tartare with avocado; it tasted like a slice of cake with so much guacamole I couldn't distinguish the shrimp flavor and barely ate it. On the main course... I had the famous octopus alla diavola, which won some kind of award. It tasted like nothing; the only thing that was diavola was the name. The fried food was dry, and I barely found any fish among the vegetables. I hate to write such a bad review, but I literally wasted my money, and that makes me angry.

11/08/2025: Vado sovente in questo ristorante, personale e titolare gentilissimi, ottimo cibo, risotti squisiti. Quanto prima approfondiremo la conoscenza del menù

11/07/2025: Locale al dí sopra delle attese…servizio eccellente…cibo ottimo…. Prezzo …. Troppo basso…..per qualità dei prodotti….. proprietario di una gentilezza estrema…. Molto bravi…..da provare e ritrovare…(come ho fatto!!?)

26/10/2025: Outstanding food and wine experience in Sestri Levante . A top chef knows how to match japanese and italian ingredients and traditions in absolutely exquisite recipes . Well needed wine pairings make it be the One in an otherwise so poor restaurant panorama . A little treasure absolutely to be discovered!

19/10/2025: Intimate restaurant. Splendid dinner. Top-notch service. A pleasant surprise.