Scopri il migliore ristorante di cucina altre cucinenella città Torri in sabina della Rieti

04/09/2024: First of all, you can't call it agri tourism. That is simply an overpriced dinner at a hacienda. They don't explain to you how animals are created, nor do they teach you anything. We have arrived before and they showed us where the path was and they didn't tell us anything else. The food was not bad, but we expected that since it was fresh products from the farm they would offer us something much better. The tomato, for example, was green, and did not have much taste. We liked the meat quite a bit but everything else is really not worth that price, it is a tourist trap. For 120 euros per couple you can eat better in any other restaurant on the island. I do not recommend in any way.

29/08/2024: You won't find many other experiences this traditional and indigenous. The food was all tasty and the taste spoke for itself underlining the own production. The service was impeccable and very personalized in the sense that the waitresses paid a lot of attention to detail but in a warm and engaging way. The environment itself is an experience to be had. The road is what it is and the phone takes little, (but they also have defects 🤣). Certainly these two aspects, which may seem negative, are in reality an integral part of a Sardinian reality which is experienced from the outward journey to the return journey.