I migliori ristoranti di cucina altre cucine in Rieti

02/01/2026: Nuraghe Murtarba is a magical place. Franca, Massimiliano, and Vincenzo will welcome you with open arms; people with huge hearts. If you plan to stay overnight, prepare to admire a "natural ceiling" of stars accompanied by the sound of goat bells. If you're just stopping by for dinner or lunch, come with an empty stomach to enjoy excellent Sardinian specialties made entirely in-house with the farm's own produce. From cheeses and cured meats to culurgiones (a type of ravioli filled with ravioli), roasts, vegetables, and desserts, you won't be disappointed.

14/12/2025: It's an experience. It's not a hotel or anything like that. You feel welcomed into their home. The atmosphere is familiar and welcoming. The food is traditional, made with homemade products, all excellent and well-prepared. The rooms are average and well-organized; there's no TV. I recommend having a kettle in the room, at least for the winter; it would make it even more welcoming, although any requests for something to drink would be welcomed and accommodated. We're in the open countryside, so flies and a few insects are normal; you have to consider where you are, especially regarding water and electricity use. There are several animals to admire, there's parking, and a lake nearby. The road to get there is a bit bumpy, but it's well-marked, so it's easy to find. The value for money is impeccable, I'd say.

03/12/2025: Very nice. Definitely worth coming back for more. Reasonable prices and quality food. Polite and courteous staff.

03/11/2025: We were yesterday, Sunday 2 November, for lunch at this restaurant.... EVERYTHING EXCELLENT, in a welcoming, nice and simple place we were served and revered, GENUINE, ABUNDANT AND TRULY EXCELLENT dishes. It rarely happens to find yourself in similar environments, you feel at home and you eat in such a satisfying way. The owner is very kind and with his friendliness and speed made this lunch extremely enjoyable. THANKS AGAIN WE WILL BE BACK, STARTER 10, Fettuccine with Porcini Mushrooms 10, Fried Calamari 10, Zuppa inglese 10! The only downside, but it was Sunday.... the bread at the table was a bit old. DELLA XASA SPARKLING WHITE WINE 10! SEE YOU SOON!

01/02/2026: We rolled out of the table! I ate with three other friends: we made a reservation on the spur of the moment, and miraculously, they found us a table. The restaurant was packed... and I totally understand why! We started with a mixed antipasto (cold cuts, cheeses with honey, and gratinated vegetables) and also ordered the coratella: FABULOUS! Not everyone knows how to make it this good. Then we each had a first course. I chose the castagnette with porcini mushrooms: I was really hesitant because all the first courses looked so inviting. At first, I was a little disappointed because I thought they were gnocchi, but they were actually similar to fettuccine... but AMAZING! We continued with the meat, which unfortunately we couldn't finish because we were already stuffed. VERY LARGE PORTIONS, a rarity these days. I'll definitely be back!

31/01/2026: As always, a sure thing! Excellent polenta!! Amazing cheeses and ricotta...the great thing is that you can buy them outside and take them home. We always love coming back.