I migliori ristoranti di cucina altre cucine in Rieti

03/07/2024: Sembrava un ristorantino non male fino a quando non mi sono accorta delle muffe che proliferavano sulle mie melanzane grigliate. Quando ho fatto notare al cameriere il fatto, ha preso il mio piatto, ha controllato infilando le sue dita e mi ha restituito il piatto dicendo: "Vero, ma strano perché mia moglie le ha fatte questa sera, o forse c'era qualcuna avanzata da ieri." In barba a qualsiasi prassi di igiene, sicurezza alimentare e buona educazione non ha tolto i due piatti con quella portata né dal tavolo né dal conto. Sconsiglio, sarebbe da chiudere!

07/06/2024: Amazingly fresh seafood. Friendly staff.

29/08/2024: We came across the house and were lucky. Friendliness and courtesy are at home. Simple and clean place. I recommend it.

18/08/2024: Excellent no-frills roadside restaurant with excellent, hearthy food, super efficient no-nonsense service, and modest prices. The ambience and level of service is akin to that of an osteria, so do not expect anything fancy. Knowledge of Italian is a must if you want to avoid headaches. Just one unisex toilet with basic amenities but squeaky clean and perfectly functional. Having said that this is a superb choice for those with a low to medium budget and are comfortable with a basic (but very efficient service, hence the 5 stars) and have at least a functional level of spoken Italian. With a restaurant at 75% capacity our food took no more than 10 minutes to arrive and it was superb. Great views over the surrounding countryside overlooking the Sabine hills from the covered terrace.

04/09/2024: First of all, you can't call it agri tourism. That is simply an overpriced dinner at a hacienda. They don't explain to you how animals are created, nor do they teach you anything. We have arrived before and they showed us where the path was and they didn't tell us anything else. The food was not bad, but we expected that since it was fresh products from the farm they would offer us something much better. The tomato, for example, was green, and did not have much taste. We liked the meat quite a bit but everything else is really not worth that price, it is a tourist trap. For 120 euros per couple you can eat better in any other restaurant on the island. I do not recommend in any way.

29/08/2024: You won't find many other experiences this traditional and indigenous. The food was all tasty and the taste spoke for itself underlining the own production. The service was impeccable and very personalized in the sense that the waitresses paid a lot of attention to detail but in a warm and engaging way. The environment itself is an experience to be had. The road is what it is and the phone takes little, (but they also have defects 🤣). Certainly these two aspects, which may seem negative, are in reality an integral part of a Sardinian reality which is experienced from the outward journey to the return journey.

17/03/2024: Quite satisfactory but the pastries should be exposed first

06/03/2024: I was in Rieti with my children, while walking we saw this pastry shop, we went in for an ice cream. It was delicious, and not just the kind and smiling lady and girl. Congratulations we hope to visit you again soon