I migliori ristoranti di cucina altre cucine in Udine

27/08/2025: I've rarely been so disappointed by a renowned fish restaurant. Even as a teenager, our father took us to Vitello d'Oro for special occasions, and whenever I was in Udine and had time, I visited this restaurant, remembering the wonderful meals with my parents and the excellent cuisine. Today, the restaurant is an example of what happens when you betray tradition and fail to embrace modernization—such as fusion cuisine. It becomes nothing more than an expensive fish restaurant, living off its former name and failing to live up to the standards of the past or present. And there's not even a hint of fine cuisine... My companion and I ate the following dishes: - "Datemi una sarda!" - "Ravioli, capra, bottarga e limone" and the house specialty as a Piatto iconico – the signature dish - "Risotto di Scampi & Scampi" Even before the first course, we were served olive oil butter with herbs on a river stone, which unfortunately only tasted of stone, not olive oil with herbs. The sardine pieces, in a cold cucumber soup (?), were still somewhat edible, albeit lacking the authentic flavor, but the smoky smell allowed us to eat them without tasting the sardines. The nine tiny ravioli, however, which we had been particularly looking forward to because of their goat cheese filling, were a real disappointment. Instead of the flavor of cheese wrapped in the delicate pasta of a ravioli, all we tasted was a watery, fishy mass, whose pungent fishy smell made us nauseous. We love eating fish and highly value fish eggs, but what we smelled was worse than a dirty Adriatic harbor after a hot summer day. Incredibly bad! We sent the dish back. Hoping that the house specialty would still taste good, we weren't too disappointed (the bread in the basket tasted good, and that made the wait more bearable), but then came pure disappointment: the worst risotto we've ever eaten. Not only was the rice undercooked—and I'm not talking about "al dente!" here, because cooking "al dente" is a prerequisite for a good risotto (you can see from the photo that the rice isn't al dente, but still raw!). The risotto from the once-good restaurant "Vitello d'Oro" was raw, watery, and not creamy, with two or three tiny pieces of scampi and three raw pieces of scampi placed on top, garnished with a thick line of pepper. The amount of risotto would have filled maybe 2-3 tablespoons, and the scampi were cut improperly and not removed properly. The pepper line consisted of pepper and herbs – ruining what little flavor the risotto had! We couldn't eat the risotto either, so we asked for the bill and left the restaurant without dessert. €165.00 without having really eaten and without knowing what we were actually being served! I must add that the service was very attentive, but almost irritating and annoying. There's nothing here that reminds you of Italian lightness, joie de vivre, and epicurean desires. It's an overpriced restaurant; after that, even a street pizzeria would be a pleasant and welcome change. For me, Vitello d'Oro is history – literally.

21/08/2025: An ancient name, a story of knowledge passed down and intertwined with new flavors, embraced by generations who have continued to cherish the passion of those who came before them. Rare.

11/09/2025: Very tasty food, delicious pasta with seafood, fresh ingredients and top-notch service 💚🤍❤️👌.

09/09/2025: The staff were friendly and welcoming, and the pizza was excellent with generous toppings. I recommend everyone to try it, and I'll definitely be back.

17/08/2025: I was there for dinner yesterday, I had an excellent fish grill for 2 people, INFINITE as well as good, excellent pizza, pizza my daughters had, however it is always a pleasure to go to Salvatore and Family. Thanks Salvatore

17/08/2025: I had a sausage and broccoli pizza and it did not disappoint expectations, not out of presumption but knowing that they are from Campania, specifically from (Aversa) and as a good Campanian and also precisely from (Aversa) the pizza was delicious.

31/05/2025: You are in the heart of Cividale al Fortino a great place with friendly and prepared people with competent and kind staff then the food from meat to pasta and the best you could wish for not to mention the selection of wines and bubbles the owners Gianmarco and Vittorio as well as professionals give the best in the dining room and kitchen great and that's it.

30/05/2025: Welcoming place with typical dishes and top quality products. Highly recommended, the meat is really excellent. Congratulations!

25/08/2025: The prices were too high for a trattoria, the dishes were not very generous and the choice was very limited, and the guy who served us wasn't very friendly.

23/08/2025: If you're in Lignano and want to enjoy traditional dishes revisited with care and a twist, you have to come here. It's a great place to be, and above all, the food is delicious! Young and knowledgeable staff. Highly recommended?

01/09/2025: A great restaurant in Lignano's pedestrian zone that serves delicious food. Fair value for money. Super friendly staff and a great location. Excellent fish and seafood dishes. We'd love to come back.

01/09/2025: Very friendly, courteous staff, great prices, and amazing quality. Thank you ☆☆☆☆☆

22/08/2025: We stopped for a break on our trip to Italy. The coffee here is one of the best around, and for the price. I highly recommend everything else as well. The staff is friendly and cheerful. Excellent value for money. I'd be happy to come back.

08/07/2025: Very nice hostess, delicious croissants, great coffee and even better atmosphere. The lady only speaks Italian but we managed to communicate. There is a toilet, but expect a typical Italian one.

09/09/2025: It was very, very good. The portion sizes were exceptionally generous. The taste was excellent. Thank you. Perfect.

06/09/2025: Legendary place in Lignano Pineta. Very friendly welcoming staff Varied and quality menu. Sandwich, bruschetta. Piadine, beer and potatoes are some of the delicious things you can choose from. Cleanliness of bathroom and all public areas excellent. Good quality/price.

23/07/2025: Extra large and extra good portions... that really test your oral capacity... whether they're sandwiches (sandwiches is really an understatement), bruschetta, or other delicacies. And the beers... I won't waste words, go try them; The Bogeyman knows his stuff!!! Compliments also to all the staff, always very patient and kind!!! 🤗🤗🤗🤗🍀🍀🍀😘😘😘😘🙋🏼‍♂️🙋🏼‍♂️🙋🏼‍♂️

18/07/2025: Last night after many years of being in Cividale I tried Happy Days and I tell you exceptional in everything I was amazed I will always return.

29/05/2025: A quick stop for breakfast on the way to Italy. Very friendly and reasonably priced (cappuccino €2, espresso €1.30), with a large parking lot, even for RVs. I highly recommend it.

06/05/2025: Returning from Austria, first stop across the border, we stop for a coffee which then becomes an aperitif with a special mention for the exceptional meatballs 🙌

04/09/2025: The café is located near the old city gate of Udine, close to the train station, which is perhaps a 3-minute walk away. I like to go there when I'm traveling by train. The café is something of an institution and is just as popular with locals as it is with tourists. The staff speak English, which is not always the case in Italy. The service is super friendly and fast. Orders are brought out in lovely arrangements. For example, mineral water comes with a bowl of lemon and orange slices. You can sit outside or inside and enjoy your coffee or Aperol. In any case, the Gran Caffè Friuli has charm. Highly recommended.

27/08/2025: the confectionery products are delicious 😋

27/08/2025: Excellent pastry and great in baked goods

10/08/2025: We're not there yet. Apparently this is where the margarine police comes in.

28/08/2025: Excellent restaurant, spectacular oysters, delicious and abundant risotto Acquerello. Welcoming and elegant atmosphere. Recommended!

27/08/2025: A wonderful restaurant in the heart of Lignano! The service is extremely friendly and attentive, and they delighted us with a great wine recommendation. The food is outstanding – the fresh mussels as a starter and the grilled fish platter as a main course were a real highlight. The atmosphere is very pleasant and inviting, even though the restaurant is located right in the pedestrian zone. You immediately feel at home and can enjoy your meal in peace. Reservations are definitely recommended, as the restaurant is very popular. Highly recommended for anyone who loves fresh fish and Italian hospitality!

28/07/2025: A very nice restaurant that we have been visiting for years. We had meat, pasta, and pizza – very good value for money with large portions. Extremely attentive service, and the food arrived quickly and hot. The head waiter has been there for years and is a unique person who has his staff absolutely under control. With 4 adults, just under 100 euros – Highly recommended.

25/07/2025: Great restaurant, great pizzeria and super staff

08/09/2025: The sandwich was below expectations, the beer even worse.

21/07/2025: Quick dinner with friends, for my part I chose the ribs... very good choice, tasty and very tender, I had gluten-free beer, well what can I say exceptional, not the usual bottled one, very good...