I migliori ristoranti di cucina altre cucinenella città Mariano del friuli della Gorizia

14/02/2026: This was my first time here. First of all, I appreciate the parking next to the restaurant, reserved for customers only. The atmosphere is that of a high-end trattoria: well-kept, warm, and welcoming. The variety of dishes offered is good (keeping in mind that it's not logical to expect a very extensive menu from a trattoria), with a focus on local and seasonal produce. For my appetizer, I had an off-menu item that I highly recommend: baked radicchio with horseradish, pears, and Montasio cheese! For my main course, I shared a rib-eye steak with my "colleague" of the evening: excellent meat, cooked practically perfectly. At the table, the plate was placed on a hot stone to maintain the meat's temperature: not everyone does this! Spinach and bruade were served as side dishes. All very good! I really appreciated some of the flavors that characterize the local cuisine: the spiciness of the horseradish, the acidity of the bruade. The staff is courteous and attentive. Wait times are minimal. The bill was in line with expectations, but one small point: given the size of the total, a small discount of €1.70 could have been considered just to round out the total. Recommended if you're in the area; worth a visit.

28/01/2026: Restaurant and bar in the center of Corona, Mariano del Friuli. Family-run. Specializing in game. Excellent gnocchi with wild boar ragù. Various regional wines available to accompany the dishes. Excellent homemade desserts. Good selection of digestives. Also a tobacconist, selling cigarettes and scratch cards.

03/01/2026: PROS: Professional, extremely kind, and friendly staff. The chef is courteous, helpful, and ready to offer advice and explanations. Excellent food, meticulously prepared dishes. Extensive wine list. CONS: The lack of a printed menu prevents customers from understanding the cost of dishes, and discovering, at checkout, that a first course might cost €40 and an appetizer €60 could be a nasty surprise. Considering that, nowadays, a PC and a printer are enough to solve the problem, I see no justification for this.

31/12/2025: The dinner was disappointing, perhaps because expectations were so high, as high as the restaurant's reputation. Many recommended it to us. The fish was indeed fresh and high-quality, but the portions weren't enough to fill us up. The raw fish appetizer was more of a taste than an appetizer, and the portion of the first course was also small. It's a shame, because the fregola was truly excellent. The timing of the service also contributed to the overall disappointing experience. The wait between each appetizer was far too long. The restaurant is nice, and its slightly retro feel has its charm. I found the final bill too expensive for the amount of food.