I migliori ristoranti di cucina altre cucinenella città Ravenna della Ravenna

04/01/2026: We were there on December 31st for New Year's Eve dinner. The fish-based menu was well-prepared and of excellent quality, from appetizer to dessert. Congratulations.

10/12/2025: Garganelli left on the plate 90% of the time. A bit too sweet. Paid for good. Absolutely not.

16/01/2026: I discovered this kiosk thanks to a lunch with colleagues. The piadina is amazing, and all the options are delicious. The service is very friendly, and everything is made to order. Top marks!

16/01/2026: Easy to find, with nearby parking. The piadinas are delicious, according to my tastes as an old Ravenna native. I have to say, surprisingly, I didn't even have any trouble digesting them. They offer every type of filling, the prices are in line with other places, and the owners are helpful and friendly. I highly recommend it, but everyone has their own tastes, so give it a try.

18/01/2026: Dolomites themed evening… two themed menus plus one à la carte… never to return… appetizer of cold cuts, speck and salami plus two pieces of cheese, a small coconut for two, 😱 followed by spatzele that I liked very salty… then 8 gnocchi in a cross with a typical commercial cream cheese (Conad)… skier's dish… a piece of Teneroni-flavored meat with a potato flan (the polenta was finished (but no one warned us… inedible… followed by the famous apple strudel… A mix of ingredients… Slices of dried apple with an egg cream and puff pastry (embarrassing) it was inedible… à la carte… the shank was not bad.

11/01/2026: It was a festive meal, a great atmosphere, excellent food, exceptional service.

21/01/2026: One of the best places I've ever been, really!

18/01/2026: During lunch at La Campaza, the overall experience was largely unsatisfactory, especially considering the expectations raised by the so-called house specialties. The dishes ordered, presented as representative of the restaurant's culinary offerings, proved far from being true specialties, both in terms of quality and technique. In particular, the fish-based dishes revealed mediocre raw materials, with poorly defined organoleptic characteristics, a perceived lack of freshness, and processing methods that did not enhance the product in any way. The recipes were standardized, lacking identity, and lacking an adequate balance between ingredients, technique, and final result. The overall impression was of a cuisine that focuses on quantity rather than quality, with no real control over the gastronomic value of the dishes. The quality-price ratio was therefore unfair: the prices charged were not reflected in either the quality of the raw materials used or the level of preparation served, making the experience unjustifiable from the customer's perspective. Organizationally, we noted excessively long wait times for lunch, inconsistent with the complexity of the dishes offered. This was compounded by service that lacked attention to requests, and room management could be improved in terms of professionalism and customer service. Overall, the experience did not live up to the expectations created by the restaurant's reputation, with advertised specialties that were not borne out by the facts and a gastronomic offering that requires substantial overhaul, both in terms of the choice of raw materials—particularly fish—and in the organization of the service.

30/11/2025: A regular stop on Saturday and Sunday mornings for breakfast and the occasional stop. Excellent management.

12/11/2025: Hospitality and professionalism

07/09/2025: The bathroom isn't the biggest, but the atmosphere and the type of facility are top-notch. There's little crowding, and the food and drinks are excellent.

27/07/2025: Clean, well-maintained beach. Slowly deepening section. Ideal for families. Fine sandy beach, with shells. Bar and toilet use available.

07/12/2025: Small and intimate with great music and a wide selection of craft beers.

04/12/2025: Great drink bar, quiet atmosphere

19/09/2025: A wine shop where you can taste excellent wines under the guidance of the knowledgeable owners and savor top-quality products: cheeses, cured meats, and fish. Prices are appropriate for the quality of the offerings.