I migliori ristoranti di cucina altre cucinenella città Ravenna della Ravenna

09/08/2026: Good but without air conditioning you'll die... don't go near it if it's hot...

05/08/2026: Excellent food and attentive service. A little quiet, but that's normal for a Tuesday.

11/07/2026: Excellent piadina and very tasty crescioni, but with thin crusts. Quality ingredients and traditional combinations.

29/06/2026: Excellent piadina, well-located kiosk, good service

13/08/2026: A very pleasant bar, carrying a bit of an underground atmosphere thanks to the great music (surf, VU) playing while we enjoyed our drinks outside. It serves craft beers (we tasted the IPA) and has a vinyl recordshop just around the corner, which made it the perfect spot for me. A nice touch were the assorted snacks we were offered freely!

22/05/2026: I discovered Fargo almost by accident, but it's one of those places that stays with you. The photo immediately captures the place's character: small, authentic, without the fake elegance of an "Instagram-worthy" venue. Outdoor tables, a cozy atmosphere, minimal signage, and that slightly underground vibe that's extremely rare these days. Inside, the atmosphere is classic, well-executed, cultural pub/bar: tastefully chosen music, serious cocktails, craft beers, and a relaxed clientele. Not your typical noisy, soulless place, but a place where you'll want to stay longer than expected. Online, too, it's often described as one of the most unique and lively places in Ravenna, especially for its atmosphere, music, and quality of drinks. The burgers and appetizers are also excellent: simple yet thoughtful, perfect with a beer or a properly crafted cocktail. Many reviews praise the music selection and the "authentic" atmosphere, which are worth their weight in gold these days. The great thing about Fargo is that it doesn't seem to want to impress anyone... and that's precisely why it's so impressive. It's one of those places that gives a city its personality. If you're passing through Ravenna and want to avoid the soulless, same-story places, this is definitely worth a try.

18/08/2026: Restaurant located in a very suggestive place, very good traditional (and not) dishes, an experience worth trying.

17/08/2026: An evening that left us very perplexed. I'd like to start by saying that the food was good and we have nothing to complain about the quality of the dishes. However, unfortunately, the restaurant experience isn't just about what's served on the plate. I also work in the restaurant industry and am a chef at a renowned restaurant, so I'm very familiar with the world of gastronomy, cooking, and especially the importance of hospitality and customer service. For this very reason, the way we were treated on this occasion left me particularly disappointed. During our entire dinner, we had a very unpleasant feeling: we felt constantly observed by the staff and had the impression that the waiters were talking about us among themselves. Throughout the dinner, we felt as if we had somehow become the center of their conversations. Of course, we don't know what was said, but the attitude, the looks, and the atmosphere made us feel very uncomfortable. It was a truly unpleasant feeling, and honestly, we'd never had an experience like this in a restaurant. When people dine out, they should be able to eat peacefully and feel welcomed, not feel like they're being watched or commented on by the staff. The waiter's behavior, especially at the end of the meal, also contributed to making the experience even more negative. He approached us and asked if the food was good, and when my husband answered, he responded very rudely and in a tone that we perceived as arrogant. This is an attitude that, in our opinion, is inappropriate towards a customer. In my opinion, a restaurant cannot be based solely on the quality of the food or the price. A restaurant is a combination: cuisine, service, hospitality, atmosphere, attention, and respect for the customer. The customer should feel welcome, respected, and cared for with kindness. During our experience, we sensed a certain tension and, unfortunately, the feeling that the price was more important than the hospitality. And it's a real shame, because good food deserves to be accompanied by worthy service. I'm not writing this review to criticize gratuitously, but precisely because I work in the industry and know how important details, respect, and the way you welcome someone are. A good restaurant doesn't just offer good food: it offers an experience. And on this occasion, unfortunately, the experience was very disappointing. I sincerely hope this review can be seen as a constructive observation. The food may be good, but it's the politeness, hospitality, respect, and professionalism that make a customer feel truly welcome and want to return.

25/08/2026: Excellent, the food is very good, the staff is kind and knowledgeable

24/08/2026: The food is very good, especially the fish, and the portions are generous. The restaurant is very cute, and the park with flamingos and the adjacent stork village are worth a visit. The only thing that could be improved is the service, not so much from a technical standpoint (no one got the dish wrong or made any particular mistakes) but from a "human" standpoint; the staff is a bit cold and not very friendly (maybe it was just a bad day). The only thing I can say is that I returned to this restaurant after 15 years (I was there in 2010), and let's just say I found it a bit different from then—not in the food, which is still excellent, but in the staff.