I migliori ristoranti di cucina altre cucine in Ravenna

02/02/2025: Caffè letterario: carino, personale gentile, clientela varia Buon menù “ dolce “ e proposte interessanti per brunch o pranzo Prodotti di qualità Prezzi giusti

29/12/2024: Accogliente, piacevole, adatto ad un piccolo gruppo di amiche ma anche al brunch nonna e nipotina, o per fare una pausa solitaria. Cibo buono, tante opzioni, qualche piatto tradizionale e il classico brunch europeo, ritratti di scrittori alle pareti, il tentativo è farti sentire a Parigi o ad Amsterdam. Ci torno ogni volta che posso, Brava Ravenna!

28/01/2025: Este es un restaurante de alta cocina escondido en un hermoso entorno , que sirve magnífica comida y vinos a precios asequibles con un maravilloso equipo a cargo. ¡He estado aquí dos veces ahora - ambas veces soberbio - no puedo esperar para ir de nuevo!

05/01/2025: Pranzato in due. Personale simpatico e un po' disorganizzato, ci hanno chiesto due volte se volevamo del vino. Cappelletti un po' spessi e cucina in generale un po' troppo "energetica". Prezzo onesto per quello che abbiamo mangiato. La panna cotta pistacchio e arancia era buona, però il pistacchio non si sente. Infine, quando si portano delle entree non richieste bisognerebbe chiedere ai clienti se hanno intolleranze. Forse vuole puntare più in alto di quello che è. Comunque piacevole esperienza.

05/01/2025: Direi ottimo pranzo stile partenopeo anche se non ho sentito l’atmosfera calda dei napoletani . Mia moglie ha apprezzato la pizza abbastanza vicino alla classica napoletana con bordo alto. Meno accogliente il servizio . Cibo vino davvero curati e buonissimi . Sicuramente un motivo per tornarci .

09/12/2024: Pizza tipo napoletano molto buona e digeribile. servizio rapido ed affabile, locale raccolto e gestito con cura. Unica nota stonata l'importo dei dolci spropositato (6,00 € per una frolla - non al pari della pizza - è oggettivamente alto)

28/09/2024: Restaurant where you eat very well! I ate a truly abundant and top first course! Welcoming staff and a very well looked after and furnished environment... I hope to return soon!

27/08/2024: We returned to this place and we were very satisfied, we had crab guitar and seafood linguine, they are always a guarantee they were really spacey, super tasty and the fish was very fresh. It's our fixed place every time we come to the marina, an obligatory stop! Super recommended

30/12/2024: Ambiente accogliente e proprietari simpatici e gentili. Ci vado spesso e mi trovo bene, sempre disponibili. Un bellissimo Akita completa l’ambiente essendo tranquillo, docile e silenzioso. A parte questo consiglio il posto..

06/12/2024: In the middle of our life's journey I found myself in a galley that seemed almost abandoned. . Oh yes, let us tell you, the beaches that arrive at a certain point of the year really seem like dark forests, not to mention the time changes, making it dark even before snack time. Despite the gray and dark day we think that perhaps a properly made aperitif can lift the melancholy and sad mood and so we arrive straight at the Cambusa di Bacco. BUT. . . WHAT IS THE GALLEY? "The galley, in nautical lexicon is the kitchen on ships, indicates the space inside the boats intended for the storage, conservation and preparation of food. The steward is the person in charge of the galley." When we arrive here we find ourselves in a setting that is a bit reminiscent of a sailing ship, there are barrels that serve as a table, opaque lighting, the smell of solid wood, a dog that silently but also diligently kept everything under control and that sea ​​breeze that gloriously completed the circle. Finding ourselves in a galley we can allude to the fact that the possibility of replenishment of food cannot be continuous and therefore the steward is able to offer us a static menu which however manages to acquire extra courses on "landing" days / theme evenings . We have taken; 😋 • Galley platter: where there were various good quality cured meats and cheeses: raw ham, salami, cracklings, mortadella with pistachios, squacquerone, Sardinian pecorino and a semi-matured Sardinian goat's cheese which had a very delicious spicy aftertaste. It's a shame, however, that the description also mentioned savory pies which didn't arrive together with the cutting board. . It's a little disheartening to expect something that will never come, isn't it? • Fisherman's cutting board: here too the quality is good and the various combinations are fun, they never bore you. The breadsticks brought at the beginning were also good, crumbly, crunchy and with an intense bread flavour. In conclusion? This is certainly not a place for a pre-dinner aperitif because in any case the final price is that of a dinner (€93) - come here to relax while sipping a good bottle of wine to be pampered and teased by these platters full of taste, imagination and preparation. be cheered by the wisdom of the steward who will prove to be a good chatting companion.

28/02/2025: This was once a cool, warm and welcoming place. Now he has become a shadow of himself. The “snacks” are so sad that they make you go hungry (and always those). Good times, the good old days

03/12/2024: A glass of Sangiovese 6 euros? Do you really do? I respond to the owner's comment: There is no such thing as selling a glass of red wine, produced in the area, for 6 euros. I didn't say that the price wasn't displayed and I didn't say that you are the only ones selling a glass of red for 6 euros in the center of Ravenna.

17/01/2025: Good coffee, reduced to 1.30 from 1.40 paid several times!!??? Meh!

11/01/2025: Just had a nice hot coffee latte €2.50. Friendly staff, cozy inside.

19/03/2025: Großartiges Fischrestaurant. Top preis-leistung, mir hat es sehr gut geschmeckt. Einzigartig die Zubereitung!!!!

11/10/2024: Peccato a quelle due olive masticate nel cestino del pane..come ci siano entrate nessuno lo sa, però è stato imbarazzante. L'attesa tra l'antipasto e il secondo è stata lunghissima, più di 40 minuti. Il fritto era buono, ma erano più le verdure che il pesce. Insomma, niente di speciale. Pensavo meglio visto la posizione ma purtroppo non ci torneremo.

19/11/2024: Historic bar and place where events take place in the center of Cotignola.

06/11/2024: Bar restaurant in the Pertini park in Cotignola, we come every now and then on Sundays for a coffee

13/01/2025: 1 tray of pastries to take to a lunch. Without words. Small, frighteningly hard cream donuts and solid cream. No comment. The peaches are even worse. Total disappointment. In general if you close your eyes and don't understand what you are eating.

17/12/2024: Bar in periferia Caffè e pasta 3€ gran parte di altri bar di Ravenna, compresi quelli del centro caffè e pasta €2,60. Peraltro senza notare alcuna differenza ne di caffè ne di pasta