I migliori ristoranti di cucina altre cucinenella città Maiori della Salerno

05/06/2025: Never again! The food is out... (I'm holding back here). It was horrible. We didn't want to pay anything. It was quite a hassle; we had to fight to avoid paying. English isn't their strong suit. I asked for the boss and went there with Google Translate. I don't recommend it!

04/06/2025: Decent food but room for improvement. Service relatively slow, waiters were too busy.

28/08/2025: We went to the Acqua Pazza restaurant in Cetara last night. What can I say: the two stars are for the location, which is very pretty, especially the exterior, and is located in the heart of Cetara. Unfortunately, however, it was a bit late when we arrived, and since we didn't have a reservation, they seated us inside. The space, while meticulously designed (I really appreciated the tablecloth and the custom table setting), was too small, with the tables far too close together. Guests were practically crammed together, not allowing for the minimal amount of privacy I honestly expect during a dinner. Up until we sat down, the service seemed excellent: the waiters were kind and helpful. We chose what we liked best and shared a swordfish and eggplant appetizer, which, personally, I didn't like at all. Furthermore, I find it absurd to have to pay an extra €4 to share a dish: the intent in these cases is certainly not to save money (also because, at those prices, we wouldn't have chosen them), but simply to try as many dishes as possible. The dish, however, was rather bland and not particularly flavorful, although I appreciated the idea and the quality of the fish. The portions, however, especially for the price, were truly meager. Moving on to the first courses, here comes the real disappointment. We had a tuna genovese, which wasn't bad, but nothing special. My first course, however, which was also the most expensive on the menu (€25), was tuna gnocchi: there was absolutely no tuna in it, the gnocchi were overcooked, and the flavor had nothing to do with fresh, good fish. Again, the portion was minimal. For the second course, we split a fish fry (again paying the extra €4). Nothing special: it wasn't bad, but it wasn't exceptional either. The total was €106. We were a little disappointed when we noticed that all the other customers (including us) were either given a discount to make up the difference, or offered a liqueur or coffee. We, however, weren't asked for one at all. Of course, we weren't supposed to, but I found it very unpleasant and rude to make this distinction, especially in a place like this. I think it was because we were two young people, and it almost seemed like they didn't consider us "up to par." Don't worry: I really don't think we'll be back.

25/08/2025: Decent quality, good service, very high price for the quality offered, negative