I migliori ristoranti di cucina altre cucinenella città Gragnano della Napoli

20/02/2026: The Margherita pizza is good: well-topped and generously sized (they're classic individual pizzas, not meter-long ones). The potato croquettes also deserve praise, featuring a lovely crispy coating. However, the zeppoline were a disaster: the waiter promised they were "seaweed-filled," but there was no trace of seaweed. Instead, they were dusted with (alleged) oregano, which had an unpleasant flavor; they were also extremely hard and practically inedible. The most critical point was the welcome. We were seated in a cold room with the TVs turned off, a truly uninviting atmosphere. The service was extremely poor: they didn't bring us menus, they gave us incorrect information about available side dishes, and once the pizzas were finished, no one came to clear the table. The establishment doesn't have parking, which made getting there difficult. Finally, the price is definitely too high compared to other competitors in the area, especially considering the lack of attention to service and ambiance. I find the price of drinks absurd: charging €6 for a canned beer is out of line. You can definitely find better places in the area at more reasonable prices. I wouldn't return.

08/02/2026: We were 10 people at the large table, ideal location. Friendly staff, excellent value for money. We'll definitely be back.