I migliori ristoranti di cucina altre cucinenella città Roccella ionica della Reggio di calabria

10/06/2026: I'm back and I'd like to give it top marks not only for the raw fish, the grilled fish, and the grilled vegetables, but also for the new dishes I tried, such as the seafood cured meats and honeycomb with a scoop of ice cream. The welcome was warm, and the service was very professional and impeccable. A combination of elegant and rustic dining areas, both on the ground floor and upstairs, all elegantly set. The impeccable and professional service, starting with the welcome, deserves special mention. The dinner featured seafood dishes, where the freshness and quality of the ingredients predominated. The mixed hot, cold, and raw seafood appetizers, including shellfish, oysters, and tartare, were beautifully presented and exquisite. The mezzé paccheri with fish and shrimp were excellent, the grilled platter with tender swordfish, prawns, and squid was sensational, and the swordfish rolls with scamorza cheese were delicious. We enjoyed a delicate Critone Librandi white wine and concluded the meal with a platter of delicious desserts. The price was in line with the location and the exquisite dishes.

26/05/2026: A lovely rediscovery, excellent fish dishes. Next time I'll go to the gliglieria, the spaghetti alla corte d'assise is a wonderful must.