I migliori ristoranti di cucina altre cucine in Pescara

09/09/2025: I never miss this restaurant, and every year it's a testament to the excellence and care taken in its preparation. The dishes are meticulously crafted and presented, and the ingredients, especially the raw seafood, are truly unique! Perhaps the best in the area. Well done!

07/09/2025: A refined restaurant where the seafood delights the taste buds... excellent service, and the price is in line with the overall quality... a fantastic experience I've been sharing for many years now! Congratulations

24/07/2025: La Bresciana isn't just a pastry shop; it's a piece of Pescara history that you breathe in as soon as you enter. But let me tell you the truth: you go there on a specific mission, and it's a very sweet mission. The BOMBS? They're not just bombs. They're stratospheric works of art, crunchy on the outside, soft and creamy on the inside. A cream so good it almost moves you to tears. And the Maritozzi? They'll put any other maritozzo you've ever encountered to shame. Soft, generous with cream, simply perfect. But the experience at La Bresciana is like a little theater show, with a breathtaking finale: the coffee. Now that's "just for a standing ovation," as you say! Strong, full-bodied, the perfect ending to a mouth-watering dessert. It's the detail that makes you feel pampered until the last sip. And then there's him, the young man (or the team, but you noticed one guy in particular). That unique attention, that ever-ready smile, that feeling of "always being there to give you the good news," as you write. That genuine kindness and passion in serving makes a huge difference. It conveys the love for this historic place and its products. In short? The Bresciana is a must. ✅ Amazing desserts (Bombe and Maritozzi are tops) ✅ Final coffee deserves a standing ovation ✅ Historic and authentic atmosphere ✅ Warm, cheerful service that makes you feel at home. Rating? 10 out of 10, without hesitation. Go there, order a bomba (or two...), finte with a coffee, and let yourself be won over by the magic of a place that manages to be historic without losing an ounce of soul and deliciousness.

19/07/2025: Good but limited choice, staff not always attentive to detail.

17/08/2025: Nice restaurant, service was a bit slow. I was undecided between the dishes because the brodetto (which I was most interested in) was only available by reservation :( Great selection of fish preparation methods. Compared to the local average, prices here are slightly higher.

14/08/2025: They cooked it wrong, the pasta tastes like nothing, the only good thing was the tiramisu; they ruined my day.

05/09/2025: Top Place in Pescara for drink!!!

04/09/2025: Cocktails basically only contain ice. Considering the prices, you'd expect at least something else in the glass.

01/09/2025: The food was plentiful and delicious. Truly delicious! The staff were incredibly friendly and helpful. Excellent value for money. Definitely worth a try!

31/08/2025: We had lunch in August, where Massimo, the owner, found a table for us in a fully booked restaurant. There were three of us, and we enjoyed an appetizer (about 15 different types), a "chitarrina" pasta with lupini beans, a seafood risotto, a fried dish, grilled jumbo scampi, and a sorbet (coffee and dessert were included). What can I say...excellent food, excellent service (thanks to Massimo for accommodating us, and a huge thank you to Simone, who treated us like family). A must-see for anyone passing through Pescara.

08/08/2025: Fresh fish, very friendly staff, attention to detail, and a Michelin-starred chef! Daniela and Marco

04/08/2025: Bar with cozy terrace, friendly service, cool drinks

19/05/2025: Awesome little pub with good beer and vibe. Didn't eat, just had 🍺.

31/08/2025: Excellent ice cream! Quality products.

30/08/2025: Excellent ice creams and in the morning you can't miss the doughnuts for breakfast

02/09/2025: Excellent location, carefully prepared and delicious traditional cuisine, and kind and friendly owners. Value for money: 10/10. What else?

01/09/2025: Beautiful and comfortable atmosphere. Delicious dishes, carefully prepared down to the smallest detail, and plentiful (spectacular arrosticini). Very friendly staff. Excellent value for money! Highly recommended.

03/07/2025: Ho dato 5 stelle per la pizza, ma.....Mi sono fermata per prendere una pizza (non è la prima volta) perché da napoletana doc e anche celiaca non è facile per me trovare una pizza veramente, ma veramente buona!!! Giusta altezza, cottura, condimento, perfetta, direi!!! E allora perché quel "ma"???? Per il prezzo, veramente esagerato per me!! Pagare una pizza da asporto, senza sevizio, senza sedersi al tavolo, senza bevande, 13 € mi sembra follia. "E aumentato tutto", dicono....ma gli stipendi e le pensioni, no!!!! Certo non è colpa del titolare , ma penso che si possa venire anche incontro alle persone! Anche perché Roccamorice è bellissima, ma non credo sia frequentata da milionari, o almeno io non lo sono. Quindi un pò un boccone amaro.....

25/06/2025: My favorite pizza in the whole world. Tartufata 😋

17/07/2025: Edit after reply: There's no mistake. Please reread the review carefully. I'm referring specifically to this pastry shop. In fact, I left the review here. I repeat, I've tried the pastries on other occasions and they're not bad, but they don't offset your haughty and dismissive attitude toward customers. You would have looked better if you apologized for the staff's inattention (or rudeness, since you're so obsessed with terms). Reading carefully and making sure you don't appear unfriendly, even through a screen, would take away some of your arrogance. Best regards. _________________________________ I had already visited this café a few years ago, with a friend. We sat in a small room that seems to be closed at the moment. The pastries and coffee were not bad, but the prices were a bit high. This time, my friend and I preferred to go to another café. When we walked in, no one responded to our greeting. The interior layout was a bit chaotic; we went to the counter to decide what to order. We realize we need a receipt before ordering, so we try to do it on the machine, which isn't very clear and has no one to ask. So we forget it and go to the register to get a receipt as usual, even though we're not sure what to get because we haven't been able to speak to anyone yet, despite the few customers sitting at tables. The lady at the register, turning her back on us for a good five minutes, ignores our good morning to continue talking to a colleague. We then decide to go to another bar, and she decides to just consider us while we leave. Too late; you should reconsider your customer service.

15/07/2025: What an amazing find. Fabulous deserts and gelato, espresso is perfection as is the entire place. Friendly staff, clean and a great ambience. Love it

11/08/2025: An excellent restaurant where you can always find fresh fish. The staff is very welcoming and friendly. The quality is very high, but overall, considering you're right on the port, the prices are in line. The quality of the food is excellent, as is the presentation. A very comprehensive wine list ensures everyone gets the right amount of money they want. There's house wine, as well as very high-end wines, as well as wines available to anyone, but all from excellent wineries. The presentation of the dishes is excellent, as is the flavor, which is never lacking. It's a historic restaurant that has been around for many years, and if it's still around after all these years, it's because it has managed to maintain the right quality-price ratio, but above all, quality, which is essential. Congratulations to the owners.

05/08/2025: Ristorante Franco: where the sea meets art, and every bite tells a story. Specialty? Adriatic fish, as fresh as the sea breeze and treated with a respect bordering on devotion. Here, every dish is a small masterpiece: the appetizers are delicacies designed to surprise, a harmony of flavors and colors that open the palate and enchant the eye. The first courses? They're not simply first courses—they're the first of all, for their delicacy, balance, and creativity. Recipes born from tradition but given a new elegance, crafted with passion, love, and that secret touch that only those who truly experience the sea can understand. And Franco? Franco is the soul of the place, a watchful and smiling presence, a true gastronomic lookout. He greets each guest with genuine warmth, ensuring that every detail—from the wine to the presentation of the dish—is the perfect setting for authentic delicacy. Every corner of the restaurant exudes care, hospitality, and a simple yet rare idea: to make every guest feel not just welcome, but expected. Ristorante Franco isn't just a place where you eat well: it's a lasting experience, an embrace of the sea served at your table, with art, heart, and intelligence!