I migliori ristoranti di cucina altre cucine in Pescara

07/05/2025: Answer for the owner: Dear sir, I am sorry to inform you that it is clear that you are confusing yourself with another customer, given that I came for lunch, and nothing of what you describe corresponds to my experience (I don't know what you are talking about). Apparently, however, it is not the first time that he has responded arrogantly to customers and that surprises have sprung up on the bill. Yours is a really bad habit. He could have saved himself all this hassle. Rather, I strongly suggest that you behave more seriously and professionally in the future, in order to avoid losing all your customers. Disappointment, not living up to expectations and lack of transparency in prices. Disproportionate prices for the service offered. I don't recommend it

05/05/2025: We went to this place attracted by the sign indicating a complete fish lunch for 14 euros. Unfortunately, the experience did not live up to expectations: we found ourselves paying 50 euros for two plates of spaghetti with clams, which - in addition to being overcooked - contained clams with sand (we ate anyway out of hunger, but this absolutely does not justify such an expense in a place that externally presents itself as a fish delicatessen and certainly not as a luxury restaurant). On the menu displayed outside (I attach a photo to this review) the plate of spaghetti with clams is listed at €11, while on the receipt they charged us €15 per portion: a truly unacceptable discrepancy. Furthermore, we were charged an extra 5 euros for a "sweet pizza" that we never ordered or received, unless the price referred to a tiny puff pastry with cream made with industrial preparation, which is simply senseless. Finally, a simple glass of wine, served half empty, was charged a whopping €7, and a bottle of water €3... I won't even comment... A shame really, because the proposal seemed interesting, but the lack of clarity in the prices and the quality of the food certainly not up to par will lead us not to return.

05/06/2025: The food is excellent, really: carefully made desserts, fresh ingredients, full flavor. You can tell they know what they're doing in the lab. But then... the juice. Good God, the juice. An unworthy thing, sour as a rancid lemon, with a chemical aftertaste that makes you regret even the idea of ​​having been thirsty. After two sips I began to doubt my life choices. But the worst? They make you pay 3 euros. Three. For a gastric attack served in a bottle. It's as if someone had squeezed out contempt and sold it as a drink. An insult to the palate and the wallet. I'll go back for the desserts, yes. But if I see that juice in the fridge again, I swear I'll change bars.

28/05/2025: Fantastic pastry products as well as excellent kindness... A place to highly recommend.

31/12/2024: Excellent breakfasts and aperitifs, kind and friendly staff, very nice vintage location