I migliori ristoranti di cucina altre cucine internazionalenella città Castelfranco veneto della Treviso
3 ristoranti in GastroRanking
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7,7
2148 Recensioni |
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Il Galeone d'Oro
Castelfranco veneto
08/08/2024: Elegant and welcoming environment.
Frayed pizza, courgettes and buffalo mozzarella, tasty and light.
Sliced tuna with fennel and orange salad, mouth-watering..
The ravioli were something out of a fairy tale..
Last but not least..
My sister's girlfriend asked for and very kindly obtained a combo of two desserts freshly made by the chef.
The only flaw... if I may say... the horse at the counter with a long snout.
Luckily the bartender knows what he's doing.
We will be back. <3
08/08/2024: Elegant and welcoming environment.
Frayed pizza, courgettes and buffalo mozzarella, tasty and light.
Sliced tuna with fennel and orange salad, mouth-watering..
The ravioli were something out of a fairy tale..
Last but not least..
My sister's girlfriend asked for and very kindly obtained a combo of two desserts freshly made by the chef.
The only flaw... if I may say... the horse at the counter with a long snout.
Luckily the bartender knows what he's doing.
We will be back.
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7,2
790 Recensioni |
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Hotel Ristorante Fior
Castelfranco veneto
21/08/2024: Young and well-trained staff, friendly and very helpful, the breakfasts and dinners are tops
18/08/2024: Good value for money.
Clean, room a little dated but there is everything you need.
We stayed two days and made use of the swimming pool and also had dinner.
You can also enter the pool without staying overnight and there is a bar and they serve cold dishes.
Excellent dinner!
The friendly staff except the breakfast waiter who whistles, when there was a bit of crowding he was unable to follow everyone and in fact complained that we had all gone out together to "play a trick on him" (a joke that foreigners don't they understand but the Italians do). One customer had to make his own scrambled eggs after he burned them in the first place. He didn't apologize.
A 4 star should also be seen by the staff because unfortunately today it is a quality that does not go unnoticed
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