I migliori ristoranti di cucina altre cucine internazionale in Rovigo

27/04/2025: It is useless to underline the eccentricity of the place combined with an excellent choice of wines and truly refined dishes. The service was excellent. The owner was kind in his extravagance. Must try

25/03/2025: Superlative dishes, never eaten such good meat. Evocative environment. Well done

30/04/2025: No, never again tonight I died of heat with a small child who doesn't even hide his ass 🤦🏼‍♀️😓 the bathroom that doesn't come out Water is good for washing the TV that doesn't work... is it possible that at the end of April the hot air still comes out? You really can't sleep...then at 9 the cleaner comes in as we had to leave the room at 10 🤣🤣🤣 knock once and come in

25/01/2025: Let's talk about the restaurant: Not very accurate service. Aside from a few small details (I order water, wine arrives, the bread runs out and they don't replenish it) I ordered pasta with garlic and oil (it was on the list for a business lunch) and I got a [very] overcooked pasta with three stuffed peppers (the kind you get from jars at the supermarket, ed.) and heated in a pan together with the pasta. It is important to underline that these peppers, which contain a filling of capers, oil and tuna, cannot be cooked in a pan, because they take on the temperature of the much more famous ones mentioned by the great Paolo Villaggio (24 thousand degrees Fahrenheit) and become DANGEROUS if someone has the unfortunate idea of ​​swallowing them as they find them on the plate. Then, given that thanks to their filling and the fact that they were previously cooked with a mix of water and vinegar (from the canning factory that prepares them) they are decidedly acidic and out of place on a pasta that has, or rather, should have, a completely different characteristic. The second was a grilled chicken breast that was too thick to cook all the way through, which is another significant risk factor. The baked potatoes, incredibly, were boiled and reheated (perhaps) in the oven but looked exactly like boiled potatoes. In short, to each his own job, but despite the cheap prices it can't be called a "restaurant". Better to change (job).