I migliori ristoranti di cucina altre cucine internazionale in Siena

14/12/2025: A charming, well-kept place, without a hint of music, which, at first glance, is surprising and takes away a bit of intimacy. I expected cuisine with authentic, traditional flavors, but alas, that wasn't the case. If, like me, you're going for Chianina beef, change the menu. Perhaps the flavors were still authentic and genuine once upon a time. But I get the feeling that the love for authentic cuisine has been lost.

13/12/2025: LET'S NOT JOKE, IT'S 2025! I won't judge what I haven't tried, only the dishes I did. The first thing that's a bit awkward is entering this room without any background music or buzz, making the welcome cold and impersonal. The place is clean, the table setting neat and traditional. But let's get to the food. The menu looks rich and inviting, but the arrival of the dishes is disappointing. The Chianina beef burger is served with highly industrial bread that reminds me of the early '90s. The tomato and lettuce dressing is NON-EXISTENT, and the meat is just thrown onto this orphaned sandwich. The fries, while certainly cooked to perfection and in clean oil, are, however, the most commercial imaginable. I hope this review can help improve a restaurant that undoubtedly has much more delicious dishes to offer.