I migliori ristoranti di cucina altre cucine internazionale in Macerata

26/05/2025: We arrive at the hotel and have the first surprise, the receptionist takes us to the rooms (I don't think they can be defined as such, they are rooms without windows with a glass entrance, it feels like sleeping in something halfway between a shop and a garage). My husband suffers from claustrophobia and points it out, the young lady says that it was described: room with French windows, the French windows, my husband points out, do not overlook the street, we ask to change the attitude of the young lady in the hall, very annoyed, she says that there are no rooms, she proposes a change for two nights but on the third night she claims that we should return to the 'annexe', the cost is €20, she stares at the computer and waits for us to decide whether to go or stay (the rate, she points out, was advantageous because it could not be cancelled). We agree to stay in the new accommodation proposed, the room in which we stay for two nights is certainly better but has a blind bathroom and a window that opens onto a jasmine hedge, very badly soundproofed. The third night I ask another receptionist if she can let us sleep in another room explaining that we don't want to go to the famous annex, she very kindly finds us a room in the central block third floor. This is a room worthy of a four star hotel, the view is lateral but it has a small balcony. Problem solved. Budget? Good breakfast, nice hotel even if the sea view is ruined by a dilapidated structure that is a former cement factory. I recommend being more precise in describing the rooms and one last thing the day before we received an email with an offer of a wellness program for €25 in the hotel we are asked for €28 a little more clarity would avoid arguments with customers.

25/05/2025: Excellent location, hotel, staff, and service! We booked a more expensive room for a veranda with a view of the Adriatic. Easy access to board walk, town and restaurants.

22/05/2025: The restaurant is not at the level of the place in which it is immersed. Aside from the welcome, the shouts coming from the kitchen are indecent for a modest level result in the dish. Too bad.

11/05/2025: Avevo un bel.ricordo di questo ristorante in cui ho mangiato anni fa. Non so cosa sia successo, probabilmente il cambio di gestione e personale non è stato all'altezza del.posto. la location meravigliosa cozza con un rapporto pessimo qualità prezzo: impiattamenti casalinghi, mancanza di ingredienti scritti nel menù e non presenti sul piatto; per di più la cena è stata poco rilassante perché dalla cucina si sentivano urla e blasfemie del cuoco. Se fosse stata un'osteria sarei più tollerante ma visto che una cena con 2 portate a testa più dolce e' costata 130 euro direi che non ne vale la.pena.