I migliori ristoranti di cucina altre cucine internazionale in Rimini

05/08/2024: Abbiamo fatto passare troppo tempo prima di tornare all'Abocar, che conosciamo fin dai suoi albori, dovremmo regalarci queste esperienze culinarie più spesso... Abbiamo scelto il menù Abocar e devo dire che la cucina di questo ristorante non si smentisce, anzi migliora col tempo, un percorso di sapori spesso inusuali da queste parti sapientemente abbinati con materie prime del territorio, passione e ricerca sono palpabili ad ogni assaggio. Personale preparato e presente ma tutt'altro che invadente, "alla mano" volendo, che nonostante la Stella mantiene il giusto calore con l'ospite, cosa rara a questi livelli e per noi decisamente gradevole. Che dire di più, complimenti!

19/07/2024: Excellent service and explainations on everything you eat. The food is great. Even though come in small amount, the different plates arriving with the 9-plate menu we ordered, are more than enough to make you feel full. Wine is very good too. We didn't pair it with the menu, but ordered by glass, but still the selection is quite good. Try it as an experience. This area offers some rare meat quality. Very unique restaurant for Rimini.

01/06/2024: Very nice and refined atmosphere, excellent food. The menu consists of so many courses that we were unable to taste them all, each of which was accompanied by a different bottle of wine. The only small flaw is, in my opinion, the somewhat hasty service between one course and another; I prefer to take time to taste/savour without having to rush to finish the food. For those who are intolerant/allergic/vegan or otherwise, they have all the various food options.

06/05/2024: Struck by the numerous positive reviews, we decide to go to this restaurant for dinner. I want to be very objective in my evaluation, the place is extremely well-kept, eccentric, full of details and very very welcoming. The staff welcomes us with a glass and an aperitif while waiting for our friends. After a while dinner begins, we eat several courses that recall the menu of a farmhouse, cold cuts, soup, some first courses and then a cut. Excellent raw materials cooked well. But now I want to explain the reason for the two stars...120 euros (discounted to 100 at the time of the bill) for a farmhouse menu are absolutely excessive. A price close to that of a starred restaurant without having the title. The lack of genius, the technique, a confusing service that is more concerned with keeping your glass full than with what it is serving (an amarone with truffle ravioli😅) are aspects that would be fine in a rustic place with decidedly different prices. Ok what a location you pay for but the quality/price ratio is extremely low.