I migliori ristoranti di cucina altre cucine internazionale in Rimini
10 ristoranti in GastroRanking
Ordinare per
Ristoranti vicini
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8,9
143 Recensioni |
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Abocar
Rimini
11/01/2026: Anocar is always fantastic, with attention to detail and flavors that blend seamlessly yet remain present on the palate.
Excellent panettone.
Excellent wine list.
Impeccable service.
02/01/2026: The exploration of new combinations of ingredients and flavors is always appreciated. For this, we thank Camilla, Mariano, and the entire kitchen team; you are truly talented. The prices are high, but reasonable, in line with the quality of the products and likely the restaurant's culinary research and experimentation. I want to thank Salvo for his service: he is attentive to detail and truly kind, as well as friendly... a great guy!
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8,4
113 Recensioni |
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Baita la Tiperia
Montefiore conca
19/12/2025: The place is truly welcoming and beautiful, but the food is truly spectacular. Kudos to Davide and his team because they are truly talented and the food is divine.
29/11/2025: You enter an enchanting atmosphere that quickly makes you forget where you are. You eat local quality and taste wines perfectly paired with each dish. The menu caters to all palates, and you savor the seasonality of the ingredients. The beauty is that you feel right at home.
Local excellence!
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7,9
107 Recensioni |
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Ristorante National Hotel
Rimini
26/06/2025: The chef specializes in risotto! The best risotto!
23/05/2025: Sono stato in questo ristorante per 2 giorni (pranzo e cena) in occasione di un congresso.
La sala è carina, magari un po' retrò, ma con vistasul mare.
Il cibo ottimo ed è stato sorprendente perché raramente, in un evento con così tante persone, si riscontra bontà e qualità.
Tra i diversi piatti delle 2 giornate da ricordare il risotto agli agrumi con tartare di tonno, ed il vitello con salsa di senape e miele.
Gentilissimo il personale, anche quello della reception.
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Nessuna |
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Osteria Enoteca Montegiove
Santarcangelo di romagna
17/06/2025: Il locale è bello e si mangia bene. Abbiamo preso un tagliere di formaggi e affettati e un buon bicchiere di vino. L'oste simpatico molto cordiale.
25/04/2025: Capitati per caso il 25 aprile.
Le pietanze, di gusto, con il loro profilo di raffinatezza e la presentazione delicata, rendono il momento del convivio una pausa dal tempo degli altri, consentendo di vivere un' esperienza che lascia un sapore familiare e affettivo. Una nota di merito all' oste: attento, sobrio nella sua simpatia mai banale. Impeccabile anche la selezione musicale che ha contribuito a rendere queste due ore, una coccola.
Grazie,
Maria Teresa
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Addis Riccione
Riccione
30/11/2025: It was my first time eating this culture, and I must say I was delighted with the quality of the dishes I tasted. The setting was colorful and rich in details inherent to this culture. The lady in the kitchen (I assume she was also the owner) was a delightful and welcoming person, she literally made us feel at home, in her country. I was disappointed not to be able to try other typical dishes; the menu is fixed: appetizer and the dish you see in the photo! I would have even paid a little more to try other dishes... I hope they renew this small detail because for "foodies" like me, it can make all the difference 😂. Another thing I loved was being able to enjoy the food with my own hands... we are used to cutlery, but I must say that the flavors are sublime when you feed them with your own hands.
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