I migliori ristoranti di cucina altre cucine internazionale in Forli'-cesena

11/01/2025: We had lunch here choosing from the vegan menu. It was an unusual (more than positive) surprise. The chef is really good and also his wife who takes care of the service skilfully and is always with a smile. We will definitely be back!

21/12/2024: Informal and quiet, welcoming place that acts as both a bar and a restaurant. It has a truly complete and varied vegan menu: we are so unaccustomed to having an entire dedicated menu that it didn't seem real to us. Excellent dishes (the veg carbonara and the trio of ravioli are highly recommended), delicious appetizers, amazing second courses. Delicate and very good tiramisu and we will return to try the rest of the menu! The owner who served us was very kind. In the bar window they have dry pastries of their own production and for Christmas they have nice mini pandoros and panettones, both traditional and jar-cooked. Very honest prices in relation to quantity and quality (starter, first course, shared second course, dessert and water spent around 25 each and we were very full). Obviously dog ​​friendly 🥰

16/03/2025: Cuisine revisited in a modern key, right portions, attentive and courteous service. Prices are average, the location directly on the beach is also beautiful. The top in Cesenatico, really good!!

15/03/2025: Disappointing experience. Even though we had verified the order with the waitress, the brunch was not served, even though it had been charged. When they noticed the mistake, they assured us that they would fix it immediately, but we still waited another 20 minutes. As a result, one person was unable to eat brunch, while the rest of the table had to eat cold dishes. What's more, when the late brunch finally arrived, it contained a different dish than the one ordered, because they had run out of some ingredients in the meantime. None of the staff bothered to tell us: I noticed it on my own. Finally, the drinks are served well in advance of the food (about 15 minutes), so forget about enjoying a hot cappuccino with your meal.

18/10/2024: La caratteristica di questo ristorantino è la sua genuinità, il rispetto delle cotture e la scelta di piatti italiani senza caricaturali esotismi. Il menù è ricco di piatti che più italiani non si può: carbonara, tagliolini con le vongole o con funghi sono alcuni esempi Esprimo il mio convinto complimento per l'assoluto rispetto delle cotture, insolito spesso in questi nostri tempi. Tornerò per altre esperienze. I prezzi sono onesti ed il servizio gentile